Restaurant | Wan Wan Paradise Izukogen [Group Official]

MEAL

Food Information

The highest quality kaiseki meal, "Amagi Kaiseki"

This is the highest quality kaiseki plan, where you can enjoy the three luxurious ingredients of Japanese Black Beef, spiny lobster, and golden-eyed snapper. A luxurious kaiseki meal that allows you to enjoy the nature-rich Izu will satisfy both your heart and your stomach.

Menu (until August 31st)

Appetizer: Chilled Izu vegetables
Appetizers: Edamame tofu / Shallots / Izu Kinzanji miso
Grilled barracuda sushi from Ito / Blanched seasonal vegetables
Grilled spiny lobster with sansho pepper / Steamed abalone / Liver sauce
Construction: Spiny lobster / Bluefin tuna / Red sea bream / Golden snapper / Seared bonito
Bowl dishes: Aosa Shinjo / Nyumen / Junsai
tableware: Japanese Black Wagyu Beef Shabu-Shabu with Ponzu Sauce
Steamed dishes: Steamed egg custard with a thick sauce made with delicious chicken from Shizuoka Prefecture
simmered food: Braised whole golden snapper
Fried food: Assorted tempura / Sakura shrimp / Izu summer vegetables
Food: Eel from Lake Hamana and grated yam rice
spices: Assortment of two dishes
Tomewan: Ise lobster in Izu miso sauce
Dessert: Shizuoka Green Tea Ice Cream / New Summer Jelly
Kannami Hirai Watermelon

Special Kaiseki "Omuro Kaiseki"

This is a Japanese kaiseki course meal where you can savor the visually stunning bounty of Izu, including domestic beef, spiny lobster, and fresh seafood sashimi from Sagami Bay.

Menu (until August 31st)

Appetizer: Chilled Izu vegetables
Appetizers: Edamame tofu, shallots, Izu Kinzanji miso
Grilled barracuda sushi from Ito, served with blanched seasonal vegetables.
Construction: Spiny lobster / Bigeye tuna / Goldeneye snapper / Seared bonito / Red sea bream
Bowl dishes: Aosa Shinjo / Nyumen / Junsai
tableware: Domestic beef shabu-shabu with ponzu sauce
Steamed and grilled hassun: Steamed egg custard with a thick sauce made with delicious chicken from Shizuoka Prefecture.
Braised Alfonsino / Gobo
Radish / Sakura shrimp tempura / Shishito peppers with matcha salt / Seaweed vinegar
Food: Eel from Lake Hamana and grated yam rice
spices: Assortment of two dishes
Tomewan: Ise lobster in Izu miso sauce
Dessert: Shizuoka Green Tea Ice Cream / New Summer Jelly
Kannami Hirai Watermelon

Standard Kaiseki "Ippeki Kaiseki"

This is a standard Japanese kaiseki course meal where you can enjoy Izu's famous seafood in the form of sashimi and fried dishes.

Menu (until August 31st)

Appetizer: Chilled Izu vegetables
Appetizers: Edamame tofu / Shallots / Izu Kinzanji miso
Grilled barracuda sushi from Ito / Blanched seasonal vegetables
Construction: Today's sashimi selection: Bluefin tuna, sea bream, and seared bonito.
Bowl dishes: Aosa Shinjo / Nyumen / Junsai
tableware: Fuji no Kuni Pork Grilled on a Ceramic Plate with Japanese-Style Grated Radish Sauce
Steamed and grilled hassun: Steamed egg custard made with delicious chicken from Shizuoka Prefecture
Braised sea bream / Gobo (burdock root) / Daikon radish
Sakura shrimp tempura / Shishito peppers / Matcha salt / Seaweed vinegar
Food: Izu-style rice with dried bonito flakes (katsuobushi rice)
spices: Assortment of two dishes
Tomewan: Red miso soup made with seaweed from Lake Hamana
Dessert: Shizuoka Green Tea Ice Cream / New Summer Jelly

Cottage catering

The meat and vegetables will be delivered already cut. Only simple cooking is required. You can enjoy your meal freely in your room without worrying about time or your surroundings. Rice is included in the catering menu. We will deliver rice, so please use the rice cooker provided.

■Beef Sukiyaki Hot Pot

"Beef Sukiyaki Hot Pot" can be enjoyed in the comfort of your cottage. All ingredients, including the sauce, eggs, uncooked rice (1 cup per person), and utensils for the sukiyaki pot will be delivered to your cottage.

■ Seafood dishes

We will deliver seafood dishes to your cottage, allowing you to cook your own ingredients and eat them at a time that suits you. Depending on the season, you can enjoy grilled seafood (April 1st to October 31st) or seafood hotpot (November 1st to March 31st).

Japanese Restaurant ~Hana Izumi~

Please enjoy to your heart's content a kaiseki (traditional multi-course) meal featuring seasonal ingredients from Izu and Sagami Bay.
You are welcome to bring your dog to Restaurant.

Opening times

Dinner17:45 - 21:00
*During peak season, we will operate on a two-shift system. The latest arrival time is 8:00 PM.

Allergy Policy