Food
Opening hours and prices
The highest quality kaiseki meal, "Amagi Kaiseki"
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[Top-class Kaiseki Amagi Kaiseki] Sashimi -
[Top-class Kaiseki Amagi Kaiseki] Fish dishes -
[Top-class Kaiseki Amagi Kaiseki] Daimono
This is the highest quality kaiseki plan, where you can enjoy the three luxurious ingredients of Japanese Black Beef, spiny lobster, and golden-eyed snapper. A luxurious kaiseki meal that allows you to enjoy the nature-rich Izu will satisfy both your heart and your stomach.
Menu (until March 31st)
| Appetizers | Shungiku with Shiraae (sweet dressing) / Monkfish liver with ponzu sauce / Egg tofu Small sea bream sushi / clams tsukudani |
|---|---|
| tableware | Stone-grilled Japanese Black Beef / Dipping Sauce |
| Construction | Whole spiny lobster sashimi from South Izu Today's sashimi / complete garnish |
| pottery | Grilled yellowtail with yuzuan sauce / Grated radish / Lemon / Hajikami |
| Hot dishes | Nanjing Chawanmushi |
| simmered food | Boiled golden-eyed snapper |
| Fried food | Shrimp / Yellowtail / Eggplant / Green / Dashi |
| Food | White rice / Koshihikari |
| spices | Assortment of three dishes |
| Tomewan | Southern Izu spiny lobster with miso sauce |
| Dessert | Caramel cake / seasonal fruits |
Menu (from April 1st)
| Appetizers | Firefly squid with angelica vinegar and miso sauce / Boiled tempura beans in salt Seasonal vegetables in a broth / Bamboo shoots simmered in soy sauce / Thread clams Conger eel sushi roll |
|---|---|
| tableware | Stone-grilled Japanese Black Beef with Dipping Sauce |
| Construction | Today's Sashimi Fresh fish from Ito Port / Whole spiny lobster sashimi from South Izu / Complete garnish |
| Clear soup | Steamed Sakuradai and spring vegetable soup |
| simmered food | Boiled golden-eyed snapper |
| Steamed and grilled hassun | Whitebait Chawanmushi Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts Golden eye snapper / Spring vegetable tempura / Matcha salt |
| Food | White rice Koshihikari |
| spices | Assortment of three dishes |
| soup | Lobster miso soup Green onion / Nameko / Rolled gluten |
| Dessert | Sakura mochi / Fruit |
Special Kaiseki "Omuro Kaiseki"
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[Special Kaiseki Omuro Kaiseki] Sashimi -
[Special Kaiseki Omuro Kaiseki] Appetizer -
[Special Kaiseki Omuro Kaiseki] Daimono
This is a Japanese kaiseki course meal where you can savor the visually stunning bounty of Izu, including domestic beef, spiny lobster, and fresh seafood sashimi from Sagami Bay.
Menu (until March 31st)
| Appetizers | Shungiku with Shiraae (sweet dressing) / Monkfish liver with ponzu sauce / Egg tofu Small sea bream sushi / clams tsukudani |
|---|---|
| tableware | Domestic beef and seafood hotpot / Golden-eyed snapper / Red snapper / Green fish balls |
| Construction | Today's Sashimi / with local fish from Shizuoka Prefecture Southern Izu spiny lobster / complete garnish |
| pottery | Grilled yellowtail with yuzuan sauce / Grated radish / Lemon / Hajikami |
| Hot dishes | Nanjing Chawanmushi |
| Fried food | Shrimp / Yellowtail / Eggplant / Green / Dashi |
| Food | White rice / Koshihikari |
| spices | Assortment of three dishes |
| Tomewan | Southern Ise lobster with mixed miso sauce |
| Dessert | Caramel cake Seasonal fruits |
Menu (from April 1st)
| Appetizers | Firefly squid with angelica vinegar and miso sauce / Boiled tempura beans in salt Seasonal vegetables in a broth / Bamboo shoots simmered in soy sauce / Thread clams Conger eel sushi roll |
|---|---|
| Construction | Today's Sashimi Fresh fish from Ito Port / spiny lobster from South Izu / complete garnish |
| Table | Domestic beef teppanyaki Domestic beef Onion / Enoki / Uranchi / Bell pepper / Carrot |
| simmered food | Steamed Sakuradai and spring vegetable soup |
| Steamed and grilled hassun | Whitebait Chawanmushi Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts Golden eye snapper / Spring vegetable tempura / Matcha salt |
| Food | White rice Koshihikari |
| spices | Assortment of three dishes |
| soup | Lobster miso soup Green onion / Nameko / Rolled gluten |
| Dessert | Caramel cake / Fruit |
Standard Kaiseki "Ippeki Kaiseki"
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[Standard Kaiseki Ippeki Kaiseki] Sashimi -
[Standard Kaiseki Ippeki Kaiseki] Appetizer -
[Standard Kaiseki Ippeki Kaiseki] Daimon
Menu (until March 31st)
| Appetizers | Shungiku with Shiraae (sweet dressing) / Monkfish liver with ponzu sauce / Egg tofu Small sea bream sushi / clams tsukudani |
|---|---|
| tableware | Fresh fish hotpot / Red snapper / Green fish cake |
| Construction | Today's sashimi / complete garnish |
| pottery | Grilled yellowtail with yuzuan sauce / Grated radish / Lemon / Hajikami |
| Steamed food | Nanjing Chawanmushi |
| Fried food | Shrimp / Eggplant / Yellowtail / Green / Dashi |
| Food | White rice / Koshihikari |
| spices | Assortment of three dishes |
| Tomewan | Mixed miso made with Lake Hamana seaweed |
| Dessert | Caramel cake |
Menu (from April 1st)
| Appetizers | Firefly squid with angelica vinegar and miso sauce, boiled tempura beans in salt Seasonal vegetables in a broth / Braised bamboo shoots / Threaded scallops / Conger eel sushi |
|---|---|
| Construction | Today's Sashimi Complete set of decorations |
| Table | Fuji Country Pork Shabu-Shabu |
| simmered food | Steamed Sakuradai and spring vegetable soup |
| Steamed and grilled hassun | Whitebait Chawanmushi Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts Spring vegetable tempura / Matcha salt |
| Food | White rice Koshihikari |
| spices | Assortment of three dishes |
| soup | Red miso soup Green onion / Nameko / Rolled gluten |
| Dessert | Sakura mochi |
This is a standard Japanese kaiseki course meal where you can enjoy Izu's famous seafood in the form of sashimi and fried dishes.
Breakfast Information
Menu (until May 31st)
| First meal | Today's fresh fish from Ito marinated in Nanban sauce Purple onion / cherry tomato Seasonal vegetable stew Komatsuna Suruga Bay small bowl Whitebait / Sakura shrimp / Grated daikon radish Today's rice accompaniment Shiso kelp / Seaweed tsukudani Two types of pickles Yuzu radish / Pickled Nozawana |
|---|---|
| side dish | A special stew of fresh Izu fish heads made by a chef from Izu Yellowtail / Daikon radish / Ginger Seafood marinated in chef's special marinade Tuna / Local fish / Perilla leaf / Sesame Healthy salad with sea-scented dressing Two kinds of seasonal fruits |
| Other | Izu specialties: Dried horse mackerel / Rolled omelet / Dyed grated daikon radish Rice: Koshihikari Soup: Country miso / Young shoots / Green onion / Rolled gluten |
A Japanese breakfast (individual meal) will be provided.
Enjoy a refreshing highland morning with your dog.
Beef sukiyaki hotpot catering
"Beef Sukiyaki Hot Pot" can be enjoyed in the comfort of your cottage. All ingredients, including the sauce, eggs, uncooked rice (1 cup per person), and utensils for the sukiyaki pot will be delivered to your cottage.
Seafood catering
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[Seafood Catering] Grilled Seafood (April 1st - October 31st) -
[Seafood Catering] Seafood Hot Pot (November 1st to March 31st)
We will deliver seafood dishes to your cottage, allowing you to cook your own ingredients and eat them at a time that suits you. Depending on the season, you can enjoy grilled seafood (April 1st to October 31st) or seafood hotpot (November 1st to March 31st).
Dog Menu
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Venison -
Chicken fillet -
tuna
Venison 80g (83kcal) ¥1,070
Chicken fillet 80g (80kcal) ¥770
Tuna 80g (98kcal) ¥1,070
Japanese Black Beef 80g (190kcal) ¥1,100
One Burger 80g (185kcal) ¥770
Steamed vegetables 80g (54kcal) ¥500
Sweet potato and soy milk Mont Blanc (277kcal) ¥1,331
Purple sweet potato and soy milk shortcake (289kcal) ¥1,270
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