Restaurant | Wan Wan Paradise Izukogen [Group Official]

Special Kaiseki Summer Menu

Enjoy a luxurious kaiseki meal featuring three top-quality ingredients: Japanese Black Wagyu beef, spiny lobster, and splendid alfonsino. Satisfy both your heart and your stomach with this extravagant kaiseki meal that allows you to enjoy the rich natural beauty of Izu.

Menu (until August 31st)

Appetizer: Chilled Izu vegetables
Appetizers: Edamame tofu / Shallots / Izu Kinzanji miso
Grilled barracuda sushi from Ito / Blanched seasonal vegetables
Grilled spiny lobster with sansho pepper / Steamed abalone / Liver sauce
Construction: Spiny lobster / Bluefin tuna / Red sea bream / Golden snapper / Seared bonito
Soup dishes: Aosa Shinjo / Nyumen / Junsai
The Main Course: Japanese Black Wagyu Beef Shabu-Shabu with Ponzu Sauce
Steamed dishes: Steamed egg custard with a thick sauce made with delicious chicken from Shizuoka Prefecture
simmered food: Braised whole golden snapper
Fried food: Assorted tempura / Sakura shrimp / Izu summer vegetables
Food: Eel from Lake Hamana and grated yam rice
spices: Assortment of two dishes
Tomewan(The Final Miso Soup Course): Ise lobster in Izu miso sauce
Dessert: Shizuoka Green Tea Ice Cream / New Summer Jelly
Kannami Hirai Watermelon

Special Kaiseki Autumn Menu

This special kaiseki meal features three luxurious ingredients: Japanese Black Wagyu beef, spiny lobster from Minami-Izu, and splendid alfonsino, interwoven with autumn delicacies such as matsutake mushrooms and chestnuts. Satisfy both your heart and stomach with this extravagant kaiseki cuisine that allows you to enjoy the seasonal flavors of autumn and the bounty of nature in Izu.

Menu (September 1st - November 30th)

Appetizers: Dutch-style simmered autumn eggplant / Pumpkin puree
Grilled Mt.Fuji salmon / Izu Kinzanji miso
Pickled mackerel sushi roll / Chestnut and cheese with citrus
Construction: Today's sashimi / Fresh fish from Ito Port
Whole spiny lobster sashimi from Minami-Izu / complete set of garnishes
The Main Course: Japanese Black Wagyu Beef Stone Grill
New Summer Grated Sauce
Clear soup: Matsutake mushrooms in a clay pot
simmered food: Boiled red sea bream
Steamed dishes: Mushroom Chawanmushi (steamed egg custard)
Fried food: Shrimp tempura
Vegetable tempura
Food: Izu Wasabi Rice Bowl
Tomewan(The Final Miso Soup Course): Southern Izu spiny lobster with mixed miso
Dessert: Warabi mochi and shiratama in anmitsu sauce
Nishi-Izu Toda Salt Ice Cream

Local Delights Kaiseki Summer Menu

This is a Japanese kaiseki course meal where you can savor the visually stunning bounty of Izu, including domestic beef, spiny lobster, and fresh seafood sashimi from Sagami Bay.

Menu (until August 31st)

Appetizer: Chilled Izu vegetables
Appetizers: Edamame tofu, shallots, Izu Kinzanji miso
Grilled barracuda sushi from Ito, served with blanched seasonal vegetables.
Construction: Spiny lobster / Bigeye tuna / Goldeneye snapper / Seared bonito / Red sea bream
Soup dishes: Aosa Shinjo / Nyumen / Junsai
The Main Course: Domestic beef shabu-shabu with ponzu sauce
Steamed and grilled hassun: Steamed egg custard with a thick sauce made with delicious chicken from Shizuoka Prefecture.
Braised Alfonsino / Gobo
Radish / Sakura shrimp tempura / Shishito peppers with matcha salt / Seaweed vinegar
Food: Eel from Lake Hamana and grated yam rice
spices: Assortment of two dishes
Tomewan(The Final Miso Soup Course): Ise lobster in Izu miso sauce
Dessert: Shizuoka Green Tea Ice Cream / New Summer Jelly
Kannami Hirai Watermelon

Autumn Menu featuring local delicacies in a multi-course meal.

This visually stunning Japanese kaiseki meal features domestically produced beef, spiny lobster from Minami-Izu, fresh fish sashimi from Ito Port, and other autumn delicacies such as matsutake mushrooms and chestnuts.

Menu (September 1st - November 30th)

Appetizers: Dutch-style simmered autumn eggplant / Pumpkin puree
Grilled Mt.Fuji salmon / Izu Kinzanji miso
Pickled mackerel sushi roll / Chestnut and cheese with citrus
Construction: Today's sashimi / Fresh fish from Ito Port
Ise lobster from Minami-Izu / complete set of garnishes
The Main Course: Domestic beef grilled on a ceramic plate / New Summer orange grated radish sauce
Clear soup: Matsutake mushroom clear soup / Maple leaf-shaped gluten / Yuzu citrus
8 inches of strong side dish: Mushroom Chawanmushi (steamed egg custard)
Braised Alfonsino / Gobo
Shrimp tempura
Food: Izu Wasabi Rice Bowl
spices: Assortment of two dishes
Tomewan(The Final Miso Soup Course): Southern Izu spiny lobster with mixed miso
Dessert: Warabi mochi and shiratama in anmitsu sauce

Seasonal Kaiseki Course: Summer Menu

This is a Japanese kaiseki meal where you can enjoy Izu's finest seafood in the form of sashimi and fried dishes.

Menu (until August 31st)

Appetizer: Chilled Izu vegetables
Appetizers: Edamame tofu / Shallots / Izu Kinzanji miso
Grilled barracuda sushi from Ito / Blanched seasonal vegetables
Construction: Today's sashimi selection: Bluefin tuna, sea bream, and seared bonito.
Soup dishes: Aosa Shinjo / Nyumen / Junsai
The Main Course: Fuji no Kuni Pork Grilled on a Ceramic Plate with Japanese-Style Grated Radish Sauce
Steamed and grilled hassun: Steamed egg custard made with delicious chicken from Shizuoka Prefecture
Braised sea bream / Gobo (burdock root) / Daikon radish
Sakura shrimp tempura / Shishito peppers / Matcha salt / Seaweed vinegar
Food: Izu-style rice with dried bonito flakes (katsuobushi rice)
spices: Assortment of two dishes
Tomewan(The Final Miso Soup Course): Red miso soup made with seaweed from Lake Hamana
Dessert: Shizuoka Green Tea Ice Cream / New Summer Jelly

Seasonal Kaiseki Course: Autumn Menu

This Japanese kaiseki meal allows you to feel the changing seasons, featuring shabu-shabu made with Fuji no Kuni pork, today's sashimi, and autumn delicacies such as matsutake mushrooms, other mushrooms, and chestnuts.

Menu (September 1st - November 30th)

Appetizers: Dutch-style simmered autumn eggplant / Pumpkin puree
Grilled Mt.Fuji salmon / Izu Kinzanji miso
Pickled mackerel sushi roll / Chestnut and cheese with citrus
Construction: Today's sashimi / complete garnish
The Main Course: Fuji no Kuni Pork / Shabu-shabu / Ponzu Sauce
Clear soup: Matsutake mushroom clear soup
8 inches of strong side dish: Mushroom Chawanmushi (steamed egg custard)
Braised Alfonsino / Gobo
Shrimp tempura
Food: Mushroom rice
spices: Assortment of two dishes
Tomewan(The Final Miso Soup Course): Red miso soup
Dessert: Warabi mochi and shiratama in anmitsu sauce

Cottage catering

The meat and vegetables will be delivered already cut. Only simple cooking is required. You can enjoy your meal freely in your room without worrying about time or your surroundings. Rice is included in the catering menu. We will deliver rice, so please use the rice cooker provided.

■Beef Sukiyaki Hot Pot

"Beef Sukiyaki Hot Pot" can be enjoyed in the comfort of your cottage. All ingredients, including the sauce, eggs, uncooked rice (1 cup per person), and utensils for the sukiyaki pot will be delivered to your cottage.

■ Seafood dishes

We will deliver seafood dishes to your cottage, allowing you to cook your own ingredients and eat them at a time that suits you. Depending on the season, you can enjoy grilled seafood (April 1st to October 31st) or seafood hotpot (November 1st to March 31st).

MEAL

Japanese Restaurant ~Hana Izumi~