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わんわんパラダイス 伊豆高原（旧：伊豆高原わんわんパラダイスホテル＆コテージ）

3.8

Food

Opening hours and prices

Breakfast
Dinner
Japanese cuisine

The highest quality kaiseki meal, "Amagi Kaiseki"

  • [Top-class Kaiseki Amagi Kaiseki] Sashimi

  • [Top-class Kaiseki Amagi Kaiseki] Fish dishes

  • [Top-class Kaiseki Amagi Kaiseki] Daimono
 

This is the highest quality kaiseki plan, where you can enjoy the three luxurious ingredients of Japanese Black Beef, spiny lobster, and golden-eyed snapper. A luxurious kaiseki meal that allows you to enjoy the nature-rich Izu will satisfy both your heart and your stomach.

Menu (from April 1st)
AppetizersFirefly squid with angelica vinegar and miso sauce / Boiled tempura beans in salt
Seasonal vegetables in a broth / Bamboo shoots simmered in soy sauce / Thread clams
Conger eel sushi roll
tablewareStone-grilled Japanese Black Beef with Dipping Sauce
ConstructionToday's Sashimi
Fresh fish from Ito Port / Whole spiny lobster sashimi from South Izu / Complete garnish
Clear soupSteamed Sakuradai and spring vegetable soup
simmered foodBoiled golden-eyed snapper
Steamed and grilled hassunWhitebait Chawanmushi
Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts
Golden eye snapper / Spring vegetable tempura / Matcha salt
FoodWhite rice Koshihikari
spicesAssortment of three dishes
soupLobster miso soup
Green onion / Nameko / Rolled gluten
DessertSakura mochi / Fruit
Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Omuro Kaiseki"

  • [Special Kaiseki Omuro Kaiseki] Sashimi

  • [Special Kaiseki Omuro Kaiseki] Appetizer

  • [Special Kaiseki Omuro Kaiseki] Daimono
 

This is a Japanese kaiseki course meal where you can savor the visually stunning bounty of Izu, including domestic beef, spiny lobster, and fresh seafood sashimi from Sagami Bay.

Menu (from April 1st)
AppetizersFirefly squid with angelica vinegar and miso sauce / Boiled tempura beans in salt
Seasonal vegetables in a broth / Bamboo shoots simmered in soy sauce / Thread clams
Conger eel sushi roll
ConstructionToday's Sashimi
Fresh fish from Ito Port / spiny lobster from South Izu / complete garnish
TableDomestic beef teppanyaki Domestic beef
Onion / Enoki / Uranchi / Bell pepper / Carrot
simmered foodSteamed Sakuradai and spring vegetable soup
Steamed and grilled hassunWhitebait Chawanmushi
Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts
Golden eye snapper / Spring vegetable tempura / Matcha salt
FoodWhite rice Koshihikari
spicesAssortment of three dishes
soupLobster miso soup
Green onion / Nameko / Rolled gluten
DessertCaramel cake / Fruit
Click here to make a reservation for the special banquet

Standard Kaiseki "Ippeki Kaiseki"

  • [Standard Kaiseki Ippeki Kaiseki] Sashimi

  • [Standard Kaiseki Ippeki Kaiseki] Appetizer

  • [Standard Kaiseki Ippeki Kaiseki] Daimon
 
Menu (from April 1st)
AppetizersFirefly squid with angelica vinegar and miso sauce, boiled tempura beans in salt
Seasonal vegetables in a broth / Braised bamboo shoots / Threaded scallops / Conger eel sushi
ConstructionToday's Sashimi
Complete set of decorations
TableFuji Country Pork Shabu-Shabu
simmered foodSteamed Sakuradai and spring vegetable soup
Steamed and grilled hassunWhitebait Chawanmushi
Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts
Spring vegetable tempura / Matcha salt
FoodWhite rice Koshihikari
spicesAssortment of three dishes
soupRed miso soup
Green onion / Nameko / Rolled gluten
DessertSakura mochi

This is a standard Japanese kaiseki course meal where you can enjoy Izu's famous seafood in the form of sashimi and fried dishes.

Click here to make a reservation for the standard kaiseki meal

Breakfast Information

 
Menu (until May 31st)
First mealToday's fresh fish from Ito marinated in Nanban sauce
Purple onion / cherry tomato

Seasonal vegetable stew
Komatsuna

Suruga Bay small bowl
Whitebait / Sakura shrimp / Grated daikon radish

Today's rice accompaniment
Shiso kelp / Seaweed tsukudani

Two types of pickles
Yuzu radish / Pickled Nozawana
side dishA special stew of fresh Izu fish heads made by a chef from Izu
Yellowtail / Daikon radish / Ginger

Seafood marinated in chef's special marinade
Tuna / Local fish / Perilla leaf / Sesame

Healthy salad with sea-scented dressing

Two kinds of seasonal fruits
OtherIzu specialties: Dried horse mackerel / Rolled omelet / Dyed grated daikon radish
Rice: Koshihikari
Soup: Country miso / Young shoots / Green onion / Rolled gluten

A Japanese breakfast (individual meal) will be provided.
Enjoy a refreshing highland morning with your dog.

[Breakfast only] Reservations for one night stay with breakfast are available here
Food delivery

Beef sukiyaki hotpot catering

 

"Beef Sukiyaki Hot Pot" can be enjoyed in the comfort of your cottage. All ingredients, including the sauce, eggs, uncooked rice (1 cup per person), and utensils for the sukiyaki pot will be delivered to your cottage.

Click here to make a reservation for beef sukiyaki catering

Seafood catering

  • [Seafood Catering] Grilled Seafood (April 1st - October 31st)

  • [Seafood Catering] Seafood Hot Pot (November 1st to March 31st)
 

We will deliver seafood dishes to your cottage, allowing you to cook your own ingredients and eat them at a time that suits you. Depending on the season, you can enjoy grilled seafood (April 1st to October 31st) or seafood hotpot (November 1st to March 31st).

Click here to make a reservation for seafood catering

Dog Menu

  • Venison

  • Chicken fillet

  • tuna
 

Venison 80g (83kcal) ¥1,070
Chicken fillet 80g (80kcal) ¥770
Tuna 80g (98kcal) ¥1,070
Japanese Black Beef 80g (190kcal) ¥1,100
One Burger 80g (185kcal) ¥770
Steamed vegetables 80g (54kcal) ¥500
Sweet potato and soy milk Mont Blanc (277kcal) ¥1,331
Purple sweet potato and soy milk shortcake (289kcal) ¥1,270

  

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3-490 Omuro Kogen Ito-shi Shizuoka Prefecture, 413-0235

050-5443-6483

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