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わんわんパラダイス 伊豆高原（旧：伊豆高原わんわんパラダイスホテル＆コテージ）

3.8

Food

Opening hours and prices

Breakfast
Dinner
Japanese cuisine

The highest quality kaiseki meal, "Amagi Kaiseki"

  • [Top-class Kaiseki Amagi Kaiseki] Sashimi
  • [Top-class Kaiseki Amagi Kaiseki] Fish dishes
  • [Top-class Kaiseki Amagi Kaiseki] Daimono

This is the highest quality kaiseki plan, where you can enjoy the three luxurious ingredients of Japanese Black Beef, spiny lobster, and golden-eyed snapper. A luxurious kaiseki meal that allows you to enjoy the nature-rich Izu will satisfy both your heart and your stomach.

Menu (until March 31st)
Appetizers Shungiku with Shiraae (sweet dressing) / Monkfish liver with ponzu sauce / Egg tofu
Small sea bream sushi / clams tsukudani
tableware Stone-grilled Japanese Black Beef / Dipping Sauce
Construction Whole spiny lobster sashimi from South Izu
Today's sashimi / complete garnish
pottery Grilled yellowtail with yuzuan sauce / Grated radish / Lemon / Hajikami
Hot dishes Nanjing Chawanmushi
simmered food Boiled golden-eyed snapper
Fried food Shrimp / Yellowtail / Eggplant / Green / Dashi
Food White rice / Koshihikari
spices Assortment of three dishes
Tomewan Southern Izu spiny lobster with miso sauce
Dessert Caramel cake / seasonal fruits
Menu (from April 1st)
Appetizers Firefly squid with angelica vinegar and miso sauce / Boiled tempura beans in salt
Seasonal vegetables in a broth / Bamboo shoots simmered in soy sauce / Thread clams
Conger eel sushi roll
tableware Stone-grilled Japanese Black Beef with Dipping Sauce
Construction Today's Sashimi
Fresh fish from Ito Port / Whole spiny lobster sashimi from South Izu / Complete garnish
Clear soup Steamed Sakuradai and spring vegetable soup
simmered food Boiled golden-eyed snapper
Steamed and grilled hassun Whitebait Chawanmushi
Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts
Golden eye snapper / Spring vegetable tempura / Matcha salt
Food White rice Koshihikari
spices Assortment of three dishes
soup Lobster miso soup
Green onion / Nameko / Rolled gluten
Dessert Sakura mochi / Fruit
Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Omuro Kaiseki"

  • [Special Kaiseki Omuro Kaiseki] Sashimi
  • [Special Kaiseki Omuro Kaiseki] Appetizer
  • [Special Kaiseki Omuro Kaiseki] Daimono

This is a Japanese kaiseki course meal where you can savor the visually stunning bounty of Izu, including domestic beef, spiny lobster, and fresh seafood sashimi from Sagami Bay.

Menu (until March 31st)
Appetizers Shungiku with Shiraae (sweet dressing) / Monkfish liver with ponzu sauce / Egg tofu
Small sea bream sushi / clams tsukudani
tableware Domestic beef and seafood hotpot / Golden-eyed snapper / Red snapper / Green fish balls
Construction Today's Sashimi / with local fish from Shizuoka Prefecture
Southern Izu spiny lobster / complete garnish
pottery Grilled yellowtail with yuzuan sauce / Grated radish / Lemon / Hajikami
Hot dishes Nanjing Chawanmushi
Fried food Shrimp / Yellowtail / Eggplant / Green / Dashi
Food White rice / Koshihikari
spices Assortment of three dishes
Tomewan Southern Ise lobster with mixed miso sauce
Dessert Caramel cake Seasonal fruits
Menu (from April 1st)
Appetizers Firefly squid with angelica vinegar and miso sauce / Boiled tempura beans in salt
Seasonal vegetables in a broth / Bamboo shoots simmered in soy sauce / Thread clams
Conger eel sushi roll
Construction Today's Sashimi
Fresh fish from Ito Port / spiny lobster from South Izu / complete garnish
Table Domestic beef teppanyaki Domestic beef
Onion / Enoki / Uranchi / Bell pepper / Carrot
simmered food Steamed Sakuradai and spring vegetable soup
Steamed and grilled hassun Whitebait Chawanmushi
Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts
Golden eye snapper / Spring vegetable tempura / Matcha salt
Food White rice Koshihikari
spices Assortment of three dishes
soup Lobster miso soup
Green onion / Nameko / Rolled gluten
Dessert Caramel cake / Fruit
Click here to make a reservation for the special banquet

Standard Kaiseki "Ippeki Kaiseki"

  • [Standard Kaiseki Ippeki Kaiseki] Sashimi
  • [Standard Kaiseki Ippeki Kaiseki] Appetizer
  • [Standard Kaiseki Ippeki Kaiseki] Daimon
Menu (until March 31st)
Appetizers Shungiku with Shiraae (sweet dressing) / Monkfish liver with ponzu sauce / Egg tofu
Small sea bream sushi / clams tsukudani
tableware Fresh fish hotpot / Red snapper / Green fish cake
Construction Today's sashimi / complete garnish
pottery Grilled yellowtail with yuzuan sauce / Grated radish / Lemon / Hajikami
Steamed food Nanjing Chawanmushi
Fried food Shrimp / Eggplant / Yellowtail / Green / Dashi
Food White rice / Koshihikari
spices Assortment of three dishes
Tomewan Mixed miso made with Lake Hamana seaweed
Dessert Caramel cake
Menu (from April 1st)
Appetizers Firefly squid with angelica vinegar and miso sauce, boiled tempura beans in salt
Seasonal vegetables in a broth / Braised bamboo shoots / Threaded scallops / Conger eel sushi
Construction Today's Sashimi
Complete set of decorations
Table Fuji Country Pork Shabu-Shabu
simmered food Steamed Sakuradai and spring vegetable soup
Steamed and grilled hassun Whitebait Chawanmushi
Grilled Spanish mackerel with saikyo sauce / Roast beef / Brussels sprouts
Spring vegetable tempura / Matcha salt
Food White rice Koshihikari
spices Assortment of three dishes
soup Red miso soup
Green onion / Nameko / Rolled gluten
Dessert Sakura mochi

This is a standard Japanese kaiseki course meal where you can enjoy Izu's famous seafood in the form of sashimi and fried dishes.

Click here to make a reservation for the standard kaiseki meal

Breakfast Information

Menu (until May 31st)
First meal Today's fresh fish from Ito marinated in Nanban sauce
Purple onion / cherry tomato

Seasonal vegetable stew
Komatsuna

Suruga Bay small bowl
Whitebait / Sakura shrimp / Grated daikon radish

Today's rice accompaniment
Shiso kelp / Seaweed tsukudani

Two types of pickles
Yuzu radish / Pickled Nozawana
side dish A special stew of fresh Izu fish heads made by a chef from Izu
Yellowtail / Daikon radish / Ginger

Seafood marinated in chef's special marinade
Tuna / Local fish / Perilla leaf / Sesame

Healthy salad with sea-scented dressing

Two kinds of seasonal fruits
Other Izu specialties: Dried horse mackerel / Rolled omelet / Dyed grated daikon radish
Rice: Koshihikari
Soup: Country miso / Young shoots / Green onion / Rolled gluten

A Japanese breakfast (individual meal) will be provided.
Enjoy a refreshing highland morning with your dog.

[Breakfast only] Reservations for one night stay with breakfast are available here
Food delivery

Beef sukiyaki hotpot catering

"Beef Sukiyaki Hot Pot" can be enjoyed in the comfort of your cottage. All ingredients, including the sauce, eggs, uncooked rice (1 cup per person), and utensils for the sukiyaki pot will be delivered to your cottage.

Click here to make a reservation for beef sukiyaki catering

Seafood catering

  • [Seafood Catering] Grilled Seafood (April 1st - October 31st)
  • [Seafood Catering] Seafood Hot Pot (November 1st to March 31st)

We will deliver seafood dishes to your cottage, allowing you to cook your own ingredients and eat them at a time that suits you. Depending on the season, you can enjoy grilled seafood (April 1st to October 31st) or seafood hotpot (November 1st to March 31st).

Click here to make a reservation for seafood catering

Dog Menu

  • Venison
  • Chicken fillet
  • tuna

Venison 80g (83kcal) ¥1,070
Chicken fillet 80g (80kcal) ¥770
Tuna 80g (98kcal) ¥1,070
Japanese Black Beef 80g (190kcal) ¥1,100
One Burger 80g (185kcal) ¥770
Steamed vegetables 80g (54kcal) ¥500
Sweet potato and soy milk Mont Blanc (277kcal) ¥1,331
Purple sweet potato and soy milk shortcake (289kcal) ¥1,270

 

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