Restaurant
Opening hours and prices
Dinner Information
[Seasonal Kaiseki Dinner] Enjoy Yamato Pork and seasonal delicacies in the land of Manyo.

This dish features Yamato Pork, a premium brand from Nara, along with other spring ingredients.
Menu (April 11th - May 31st)
| Chopstick dyeing | Yamatoji two-course meal |
|---|---|
| Mizosato | Ozosato four kinds assortment |
| Steamed food | Green laver chawanmushi |
| hotpot | Yamato pork and Yamato chicken meatball udon hotpot |
| Fried food | Deep-fried hairtail fish with herb breadcrumbs and spring vegetable tempura |
| rice | Mackerel and kelp rice |
| Tomewan | Fukusa miso style |
| Pickles | Nara (pickled vegetables) and lightly pickled cabbage |
| Dessert | Soy milk pudding with brown sugar syrup sauce |
*The menu may change at short notice.
[Local Delights Kaiseki Course] Enjoy a feast of Naniwa Black Wagyu beef and abalone, a specialty of our head chef.

This dish features grilled Wagyu beef as the main course, along with seasonal seafood and spring vegetables.
Menu (April 11th - May 31st)
| Chopstick dyeing | Yamatoji three-course meal |
|---|---|
| Bowl dishes | Clams and spring vegetables in earthenware pot |
| Mizosato | Ozosato four kinds assortment |
| tableware | Naniwa Black Beef and Abalone Grilled on a Hot Plate |
| Fried food | Deep-fried hairtail fish with herb breadcrumbs, deep-fried sakura shrimp, and spring vegetable tempura |
| rice | Firefly squid and wild vegetable sushi in bamboo steamer |
| Tomewan | Fukusa miso style |
| Pickles | Nara (pickled vegetables) and lightly pickled cabbage |
| Dessert | Soy milk pudding with brown sugar syrup sauce |
*The menu may change at short notice.
[Special Kaiseki Course] Enjoy seasonal seafood and mountain delicacies.

Crab and colorful seasonal dishes.
Menu (April 11th - May 31st)
| Front eight inches | Yamatoji five-item assortment |
|---|---|
| Mizosato | Ozosato four kinds assortment |
| Shrimp dishes | Grilled lobster and abalone Spring vegetables with mustard sauce |
| hotpot | A comparison of Wagyu beef loin and lean meat with citrus vinegar. |
| Fried food | Sakura shrimp tempura and spring vegetable tempura |
| rice | Sakura sea bream with rice and tea |
| Tomewan | Fukusa miso style |
| Pickles | Nara (pickled vegetables) and lightly pickled cabbage |
| Dessert | Soy milk pudding with brown sugar syrup and Kotoko |
*The menu may change at short notice.
Children's dishes

Children's Kaiseki (elementary school students)

Children's meal
Breakfast Information
Breakfast will be served buffet style.
| Opening times | 7:00 a.m. - 9:00 a.m. |
|---|---|
| Fee | Toddlers (ages 3-6): ¥880 *Breakfast charges for adults and elementary school children are included in Staying plan price. |
Recommended Menu

Konjac simmered
Konjac potatoes are grown in various mountainous regions of Nara Prefecture, and dishes made by boiling konjac, especially konjac skewers, are commonly eaten. Konjac has long been believed by our ancestors to cleanse the intestines, and its main component, glucomannan (a water-soluble dietary fiber), is said to be good for health and beauty.

Miwa noodles
Tracing the roots of Japan's noodle culture leads us to somen noodles, and tracing the history of somen noodles leads us to the hand-stretched somen noodles that originated in Miwa, Yamato Province (Sakurai City, Nara Prefecture). Enjoy the taste of original somen noodles in Nara, the birthplace of somen.

Grilled Yamato pork with rock salt
"Yamato Pork" is a brand of pork raised in Nara. It is popular for its sweet fat that melts in your mouth and its tender, juicy meat. This is a superb dish of Yamato Pork grilled with rock salt. Please give it a try.

Yamato green tea croquettes / Nara croquettes
These two types of croquettes use Nara tea from Nara 's leading tea-producing regions, and Nara pickles, a type of pickled vegetable originating in Nara a region also known for its sake. Please give them a try!
Dog Menu

Tomato risotto and aged chicken stew with sweet potato cream meatballs
Price: ¥800
Capacity: 68g
Calories: 67kcal

Tomato risotto and three-breed pork mille-feuille stew
Price: ¥800
Capacity: 81g
Calories: 103kcal

Sea bream soup risotto and premium pork hamburger steak
Price: ¥800
Capacity: 62g
Calories: 90kcal

Sea bream soup risotto and Sangen pork ginger stir-fry
Price: ¥800
Capacity: 68g
Calories: 84kcal

Soy milk and spinach risotto and aged chicken stew with amazake sauté
Price: ¥800
Capacity: 70g
Calories: 73kcal

Soy milk and spinach risotto, aged chicken stew, and sweet potato cream stew.
Price: ¥800
Capacity: 71g
Calories: 62kcal

Anniversary cake for dogs
Price: ¥1,700
Calories: 198kcal
Soy milk cream and rice flour cake (beet)
These sweets are made with natural sweetness and carefully selected ingredients, without using food additives, sugar, or milk. *Please make your reservation at least two weeks in advance.

Dog breakfast
Enjoy your mornings with your dog.
*Images of dogs are provided free of charge.
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