Restaurant | Wan Wan Paradise Nara Ikoma [Group Official]

MEAL

Food Information

[Seasonal Kaiseki Summer Menu] Enjoy Yamato pork and seasonal delicacies in the land of Manyo.

This dish features Yamato Pork, a premium brand from Nara, along with other spring ingredients.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Chopstick dyeing: Yamatoji two kinds assortment
Sashimi: Four kinds of sashimi assortment
Steamed food: Yoshino-style steamed dish with amber sauce
Grilled dish: Yamato Pork Grilled on a Ceramic Plate
Fried: Deep-fried whitebait and soft-boiled octopus tempura
Rice: Rice cooked in a pot with whitebait and pickled plums
Tomewan(The Final Miso Soup Course): Fukusa miso style
Pickles: Pickled daikon radish and lightly pickled cucumbers
Nuts: Tokoroten

[Seasonal Kaiseki Autumn Menu] Enjoy Yamato pork and seasonal delicacies in the land of Manyo.

This dish features Yamato Pork, a premium brand from Nara, along with other spring ingredients.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Chopstick dyeing: Yamatoji Autumn Two-Dish Platter
Sashimi: Four kinds of sashimi assortment
Steamed food: Hagi Shinjo (fish cake) simmered in Dutch style, topped with Yoshino kudzu mushroom sauce.
Hotpot: Yamato Pork and Wagyu Beef Meatball Udon Hot Pot
Fried: Deep-fried hairtail fish, deep-fried dried daikon radish, snap peas
Rice: Mushroom rice
Tomewan(The Final Miso Soup Course): Fukusa miso style
Pickles: Nara, Aki purple
Dessert: Roasted green tea ice cream

[Local Delights Kaiseki Summer Menu] Enjoy Wagyu beef and seasonal flavors

This dish features grilled Wagyu beef as the main course, along with seasonal seafood and spring vegetables.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Chopstick dyeing: Yamatoji three kinds assortment
Soup dishes: Yamato Pork Dobinmushi (steamed dish in an earthenware pot)
Sashimi: Zosato five kinds assortment
Grilled dish: Wagyu beef grilled on a ceramic plate
Fried: Deep-fried whitebait and soft-boiled octopus tempura
Rice: Steamed eel sushi
Tomewan(The Final Miso Soup Course): Fukusa miso style
Pickles: Pickled daikon radish and lightly pickled cucumbers
Nuts: Tokoroten

[Local Delights Kaiseki Autumn Menu] Enjoy Wagyu beef and seasonal flavors

This dish features grilled Wagyu beef as the main course, along with seasonal seafood and spring vegetables.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Chopstick dyeing: Yamatoji three kinds assortment
Soup dishes: Dobinmushi (steamed dish in an earthenware pot)
Sashimi: Zosato five kinds assortment
Grilled dish: Wagyu beef grilled on a ceramic plate
Fried: Deep-fried hairtail fish, deep-fried dried daikon radish, snap peas
Rice: Steamed chestnuts
Tomewan(The Final Miso Soup Course): Fukusa miso style
Pickles: Nara, Aki purple
Dessert: Roasted green tea ice cream, persimmon

[Special Kaiseki Summer Menu] The chef's pride and joy! Enjoy the seasonal bounty of the sea and mountains.

Colorful dishes unique to Nara, made with seasonal ingredients carefully selected by the head chef.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Chopstick dyeing: Kuruma Prawn and Sake Kasu-Marinated Scallop with Arima Sansho Pepper Sauce
Mid-Course Seasonal Appetizers (Naka-Hassun): Yamatoji five-item assortment
Sashimi: Zosato five kinds assortment
Grilled dish: Grilled Wagyu beef and abalone in fermented fish guts on a ceramic plate
Fried: Tempura of dried sweetfish and tenderly simmered octopus
Rice: Wagyu beef simmered in sweet and savory sauce and served in a rice pot.
Tomewan(The Final Miso Soup Course): Fukusa miso style
Pickles: Pickled daikon radish and lightly pickled cucumbers
Nuts: Tokoroten (agar jelly noodles) and vanilla ice cream with fig compote

[Special Kaiseki Autumn Menu] The chef's pride and joy! Enjoy the seasonal bounty of the sea and mountains.

Colorful dishes unique to Nara, made with seasonal ingredients carefully selected by the head chef.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Chopstick dyeing: Dobinmushi (steamed dish in an earthenware pot) and persimmon leaf sushi (salmon)
Sashimi: Ozosato five kinds assortment
Strong side dish: Grilled eel (plain), grilled abalone with butter and soy sauce, and seaweed sauce.
A substitute for vinegared dishes: Cold grilled duck breast with green onions
The Main Course: Wagyu beef tasting on a ceramic plate
Rice: Tuna rice bowl
Tomewan(The Final Miso Soup Course): Fukusa miso style
Pickles: Nara, Aki purple
Dessert: Roasted green tea ice cream, persimmon

Children's dishes

A special treat for your children to add color to their travel memories. A heartfelt and special hospitality.

*The image is for illustrative purposes only. Some content may be subject to change.

Dog Menu

This is our hotel's original dog menu, a set meal consisting of rice and side dishes.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu List

Tomato risotto and aged chicken stew with sweet potato cream meatballs
Price: ¥800
Capacity: 68g
Calories: 67kcal

Tomato risotto and three-breed pork mille-feuille stew
Price: ¥800
Capacity: 81g
Calories: 103kcal

Sea bream soup risotto and premium pork hamburger steak
Price: ¥800
Capacity: 62g
Calories: 90kcal

Sea bream soup risotto and Sangen pork ginger stir-fry
Price: ¥800
Capacity: 68g
Calories: 84kcal

Soy milk and spinach risotto and aged chicken stew with amazake sauté
Price: ¥800
Capacity: 70g
Calories: 73kcal

Anniversary cake for your dog
Price: ¥1,700
Calories: 198kcal
Soy milk cream and rice flour cake (beet)
These sweets are made with natural sweetness and carefully selected ingredients, without using food additives, sugar, or milk. *Please make your reservation at least two weeks in advance.

Restaurant Asuka / Restaurant Manyo

We will create a truly exceptional experience for you in our charming Restaurant.
Enjoy a relaxing Food with your beloved dog in a calm and peaceful atmosphere.

*Depending on the reservation status, individual meals may be served.
*Please note that the menu and tableware may change due to procurement or other circumstances.

Business Hours
and fees

Breakfast7:00-9:00
Toddlers (ages 3-6): ¥880
*Breakfast charges for adults and elementary school children are included in Staying plan price.

Dinner17:30～21:00（L.O. 20:00）

Allergy Policy