Food
Opening hours and prices
Premium French
[Premium French] Mishima West Side Vegetable and Fresh Fish Carpaccio with Sherry Vinegar Sauce 
[Premium French] Abalone and Whitebait Bruschetta 
[Premium French] Vegetable potage 
[Premium French] Steamed spiny lobster and sautéed white fish with sauce verde 
[Premium French] Sautéed Wagyu Sirloin with Vin Rouge Sauce 
[Premium French] Chef's special mousse 
[Premium French]
A full course meal where you can enjoy fish dishes using abalone and spiny lobster, sashimi made from seafood from the waters off Izu and garnished with vegetables from Mishima and the western foot of Hakone, and Japanese Black beef steak.
Standard French
[Standard French] Bean mousse 
[Standard French] Mishima Seiroku Vegetable and Fresh Fish Carpaccio 
[Standard French] Vegetable potage 
[Standard French] Lobster steamed with sauce verde 
[Standard French] Chef's special mousse 
[Standard French]
A full course meal where you can enjoy fish dishes using spiny lobster, seafood from the waters off Izu, sashimi-style dishes made with vegetables from Mishima, the western foot of Hakone, and sauteed domestic beef.
Breakfast Information
[Breakfast] Eggs Benedict 
【breakfast】
You can choose from three types of main egg dishes. Side dishes for your egg dishes include sausages and bacon made with Shizuoka's brand pork, "Fujinokuni Ikiiki Pork." We also offer three types of freshly baked bread.
-
Wanburg -
Lamb Meatballs -
Fish Tofu Burger
80g (28kcal) ¥800 -
Rolled Chicken -
Braised venison cubes -
Pumpkin and soy milk shortcake
Looking for something else?
See more hotels nearby