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Iconia Hospitality [Official] Iconia Hospitality | Hotel Booking Site
Menu

Food

Opening hours and prices

Breakfast
Dinner

Premium French

  • [Premium French] Mishima West Side Vegetable and Fresh Fish Carpaccio with Sherry Vinegar Sauce

  • [Premium French] Abalone and Whitebait Bruschetta

  • [Premium French] Vegetable potage

  • [Premium French] Steamed spiny lobster and sautéed white fish with sauce verde

  • [Premium French] Sautéed Wagyu Sirloin with Vin Rouge Sauce

  • [Premium French] Chef's special mousse

  • [Premium French]
 

A full course meal where you can enjoy fish dishes using abalone and spiny lobster, sashimi made from seafood from the waters off Izu and garnished with vegetables from Mishima and the western foot of Hakone, and Japanese Black beef steak.

Menu (from March 1st)
P.Hors d'oeuvreMishima Seiroku vegetables and fresh fish carpaccio with sherry vinegar sauce
D.Hors-dioeureAbalone and Whitebait Bruschetta
SoupeVegetable potage
PoissonSteamed spiny lobster and sautéed white fish with sauce verde
Glaces DiverseIce cream to cleanse your palate
ViandeSautéed Wagyu Beef Sirloin with Vin Rouge Sauce
DessertChef's special mousse
painbread
Café ou ThéCoffee or tea
Make a reservation for Premium French cuisine here

Standard French

  • [Standard French] Bean mousse

  • [Standard French] Mishima Seiroku Vegetable and Fresh Fish Carpaccio

  • [Standard French] Vegetable potage

  • [Standard French] Lobster steamed with sauce verde

  • [Standard French] Chef's special mousse

  • [Standard French]
 

A full course meal where you can enjoy fish dishes using spiny lobster, seafood from the waters off Izu, sashimi-style dishes made with vegetables from Mishima, the western foot of Hakone, and sauteed domestic beef.

Menu (from March 1st)
P.Hors d'oeuvreBean mousse
D.Hors-dioeureMishima Seiroku vegetables and fresh fish carpaccio with sherry vinegar sauce
SoupeVegetable potage
PoissonLobster steamed sauce verde
Glaces DiverseIce cream to cleanse your palate
ViandeSautéed lean Wagyu beef with vin rouge sauce
DessertChef's special mousse
painbread
Café ou ThéCoffee or tea
Click here to make a reservation for Standard French

Breakfast Information

  • [Breakfast] Eggs Benedict

  • 【breakfast】
 

You can choose from three types of main egg dishes. Side dishes for your egg dishes include sausages and bacon made with Shizuoka's brand pork, "Fujinokuni Ikiiki Pork." We also offer three types of freshly baked bread.

  • Wanburg
  • Lamb Meatballs
  • Fish Tofu Burger
    80g (28kcal) ¥800
  • Rolled Chicken
  • Braised venison cubes
  • Pumpkin and soy milk shortcake
  • Wanburg
    50g (143kcal) ¥700 / 100g (286kcal) ¥1,540
  • Lamb Meatballs
    80g (151kcal) ¥800 / 160g (302kcal) ¥1,760
  • Fish Tofu Burger
    50g (80kcal) ¥880 / 100g (160kcal) ¥1,760
  • Rolled Chicken
    50g (97kcal) ¥770 / 100g (194kcal) ¥1,540
  • Braised venison cubes
    50g (55kcal) ¥880 / 100g (110kcal) ¥1,760
  • Pumpkin and soy milk shortcake
    50g (278kcal) ¥1,430

 

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