Food
French Restaurant ~La Vie en rose~
Opening hours and prices
Breakfast
Dinner
French Restaurant ~La Vie en rose~
Premium French
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[Premium French] Sautéed abalone with the aroma of escargot butter -
[Premium French] Hakone West Mishima Vegetable and Fresh Fish Carpaccio with Wasabi Soy Sauce -
[Premium French] Vegetable potage *Daily special -
[Premium French] Steamed spiny lobster and sautéed white fish with mushroom cream sauce -
[Premium French] Sautéed domestic beef sirloin with pipeparato sauce -
[Premium French] Chef's special mousse -
[Premium French]
A full course meal where you can enjoy fish dishes using abalone and spiny lobster, sashimi made from seafood from the waters off Izu and garnished with vegetables from Mishima and the western foot of Hakone, and Japanese Black beef steak.
Menu (January 1st - February 28th)
| P.Hors d'oeuvre | Hakone West Mishima vegetables and fresh fish carpaccio with wasabi soy sauce |
|---|---|
| D.Hors-dioeure | Sautéed abalone with the aroma of escargot butter |
| Soupe | Vegetable potage *Changes daily |
| pain | Wholemeal bread Raisin and walnut bread |
| Poisson | Steamed spiny lobster and sautéed white fish with mushroom cream sauce |
| Granité | Ice cream to refresh your palate *Changes daily (basically peach) |
| Viande | Sautéed domestic beef sirloin with pipeparato sauce |
| Dessert | Chef's special mousse |
| Café ou Thé | Coffee or tea |
Standard French
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[Standard French] Hakone West Mishima Vegetable and Fresh Fish Carpaccio with Wasabi Soy Sauce -
[Standard French] Spiny Lobster Steamed with Mushroom Cream Sauce -
[Standard French] Sautéed domestic beef with pipeparate sauce -
[Standard French] Chef's special mousse -
[Standard French]
A full course meal where you can enjoy fish dishes using spiny lobster, seafood from the waters off Izu, sashimi-style dishes made with vegetables from Mishima, the western foot of Hakone, and sauteed domestic beef.
Menu (January 1st - February 28th)
| P.Hors d'oeuvre | White fish escabeche |
|---|---|
| D.Hors-dioeure | Hakone West Mishima vegetables and fresh fish carpaccio with wasabi soy sauce |
| Soupe | Vegetable potage *Changes daily |
| pain | Wholemeal bread Raisin and walnut bread |
| Poisson | Spiny lobster steamed with mushroom cream sauce |
| Granité | Ice cream to refresh your palate *Changes daily (basically peach) |
| Viande | Sautéed domestic beef with pipeparato sauce |
| Dessert | Chef's special mousse |
| Café ou Thé | Coffee or tea |
Breakfast Information
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【breakfast】 -
【breakfast】 -
【breakfast】 -
【breakfast】
You can choose from three types of main egg dishes. Side dishes for your egg dishes include sausages and bacon made with Shizuoka's brand pork, "Fujinokuni Ikiiki Pork." We also offer three types of freshly baked bread.
Dog Menu
Dog Menu
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Wanburg -
Lamb Meatballs -
Fish Tofu Burger
80g (28kcal) ¥800 -
Rolled Chicken -
Braised venison cubes -
Pumpkin and soy milk shortcake
- Wanburg
50g (143kcal) ¥700 / 100g (286kcal) ¥1,540 - Lamb Meatballs
80g (151kcal) ¥800 / 160g (302kcal) ¥1,760 - Fish Tofu Burger
50g (80kcal) ¥880 / 100g (160kcal) ¥1,760 - Rolled Chicken
50g (97kcal) ¥770 / 100g (194kcal) ¥1,540 - Braised venison cubes
50g (55kcal) ¥880 / 100g (110kcal) ¥1,760 - Pumpkin and soy milk shortcake
50g (278kcal) ¥1,430
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