Restaurant | Wan Wan Paradise Premier Izukogen [Group Official]

MEAL

Food Information

Special Course Summer Menu

Enjoy a luxurious full course meal featuring carefully selected ingredients, including fresh seafood from the waters off Izu, abalone, spiny lobster, and Wagyu beef. Savor the unique flavors of each ingredient along with the colorful vegetables from the western foothills of Hakone and Mishima.

Menu (until August 31st)

P.Hors d'oeuvre: Izu Cherry Blossom Yellowtail and Local Vegetable Ensemble
Citrus sauce
A garden-style vegetable garden featuring Mishima vegetables from the western foothills of Hakone.
D.Hors-dioeure: Smoked abalone
Soupe: Potage made with Chinese cabbage from Ito and pork bacon from Fuji no Kuni.
Poisson: Pan-seared spiny lobster and golden snapper
Edamame puree and lime-flavored consommé
Granité: Ice cream to cleanse your palate
Viande: Wagyu beef fillet and Izu venison ensemble sauté
Veal stock with whole grain mustard sauce
Dessert: Chef's special mousse
pain: Bread
Café ou Thé: Coffee or tea

Special Course Autumn Menu

Enjoy a luxurious full course meal featuring seasonal fish from the waters off Izu, as well as splendid alfonsino, spiny lobster, and Wagyu beef fillet, along with autumn delicacies such as abalone and chestnut risotto and Izu venison. Savor the rich, natural flavors of the ingredients, enhanced by the vibrant colors of vegetables from the western foothills of Mishima and the flavors of Izu miso and wasabi. We offer a special autumn moment for you and your beloved dog.

Menu (September 1st - November 30th)

P.Hors d'oeuvre: Fresh fish from the waters near Sagami Bay and vegetables grown on the western slopes of Mishima Island, prepared in a garden setting.
Serve with vegetable puree.
D.Hors-dioeure: Abalone and chestnut risotto
Soupe: Today's soup
Poisson: Pan-seared golden snapper and spiny lobster
~Cider Sauce~ Aroma of fresh seaweed
Granité: Ice cream to cleanse your palate
Viande: Wagyu beef fillet and Izu venison saltare with Izu miso-flavored sauce
Served with wasabi from Izu.
Dessert: Roasted green tea flavored tiramisu
Café ou Thé: Coffee or tea
pain: Bread

Local Bounty Course: Summer Menu

Enjoy a full course meal featuring carefully selected seasonal ingredients, primarily seafood from the waters off Izu and colorful vegetables from the western foothills of Hakone and Mishima. Savor the bounty nurtured by this naturally rich land and enjoy a truly fulfilling experience.

Menu (until August 31st)

P.Hors d'oeuvre: Fresh fish tartare
D.Hors-dioeure: An ensemble of Izu cherry blossom yellowtail and Hakone Mishima Seirei vegetables
Citrus sauce
Soupe: Potage made with Chinese cabbage from Ito and pork bacon from Fuji no Kuni.
Poisson: Pan-seared golden snapper
Edamame puree and lime-flavored consommé
Glaces Diverse: Ice cream to cleanse your palate
Viande: Wagyu lean beef sauté
Veal stock with whole grain mustard sauce
Dessert: Chef's special mousse
pain: Bread
Café ou Thé: Coffee or tea

Autumn Menu featuring local bounty

Enjoy a full course meal featuring an abundance of locally sourced seasonal ingredients, including fresh fish from the waters off Izu, splendid alfonsino, lean Wagyu beef, Fujinokuni pork, and colorful vegetables from the western foothills of Mishima. Savor the autumn flavors enhanced by cider sauce, Izu miso, and wasabi, and enjoy a special moment to fully appreciate the bounty nurtured by this rich land.

Menu (September 1st - November 30th)

P.Hors d'oeuvre: Fujinokuni Pork Prosciutto Cotto
Aroma of balsamic vinegar and olive oil
D.Hors-dioeure: Fresh fish from the waters near Sagami Bay and vegetables grown on the western slopes of Mishima Island, prepared in a garden setting.
Serve with vegetable puree.
Soupe: Today's soup
Poisson: Pan-seared golden snapper
~Cider Sauce~ Aroma of fresh seaweed
Granité: Ice cream to cleanse your palate
Viande: Wagyu lean beef saltare with Izu miso-flavored sauce
Served with wasabi from Izu.
Dessert: Roasted green tea flavored tiramisu
Café ou Thé: Coffee or tea
pain: Bread

Children's menu

A feast for the travels that will bring smiles to your children's faces. We offer a special menu that the whole family can enjoy.

French Restaurant ~La Vie en rose~

Enjoy exquisite French cuisine featuring fresh seafood from the waters off Izu and plenty of vegetables from Mishima, the western foothills of Hakone, in Restaurant with expansive ocean views. Relax and enjoy a moment of elegance while watching the ever-changing ocean scenery, accompanied by a wide selection of drinks, including alcohol, available with our all-you-can-drink option.
You can bring your beloved dog along to Restaurant. Enjoy a blissful time with your furry friend's smiling face right beside you.

Opening times

DinnerSingle entry time: 18:00-18:30
Two-part entrance time: 17:30 or 19:45

Allergy Policy