[Special Kaiseki Course] Indulge in Hida Beef! A luxurious meal featuring steak, seared sushi, and ichimi hot pot.
Menu (September 1st - November 30th)
-
Appetizers
-
Grilled eggplant with sesame sauce
Crab and chrysanthemum salad
Sanma (Pacific saury) sushi roll
Grilled duck with mullet roe
Sweet potato simmered in honey
Kinukatsugi -
Bowl
-
Conger conger bowl
-
Construction
-
Salmon
Kanpachi
Sweet shrimp
A set of sprouts -
boiled food
-
Eel with kenchin sauce
-
Survive
-
Seared Hida Beef Sushi
-
Pottery
-
Autumn Flavors Assorted Soy Milk Gratin
-
fried food
-
Deep-fried stuffed eggplant
-
Stone-grilled
-
Hida beef fillet steak
-
furnace
-
Hida beef hot pot / various vegetables
-
meal
-
Aromatic miso rice porridge
Koshihikari rice Ibaraki
Tea flavored soup
[Additional toppings]
Hida beef minced meat: ¥450
Hida Salmon Flakes: ¥300 -
Sweetness
-
Pumpkin pudding



