Restaurant | Wan Wan Paradise Takayama [Group Official]

MEAL

Food Information

[Special Kaiseki Course] Indulge in Hida Beef! A luxurious meal featuring steak, seared sushi, and ichimi hot pot.

This luxurious kaiseki meal, unique to Takayama, allows you to fully enjoy the high-quality Japanese beef, Hida beef, with dishes such as Hida beef fillet steak, seared Hida beef sushi, and Hida beef stew.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (July 1st onwards)

Appetizers: Unagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
Bowl: Softshell turtle royale style
Sashimi: Kanpachi
Salmon
Botan shrimp
River pufferfish
Vinegared dishes: Octopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
Survive: Seared Hida Beef Sushi
Stone-grilled: Hida beef fillet steak
pottery: Grilled sweetfish with salt / Pickled ginger / Pickled butterbur
fried food: Deep-fried oilfish
Lemon / Baby corn / Shishito peppers / Roasted dashi stock
furnace: Hida beef hot pot / various vegetables
Food: Aromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
Sweets: Watermelon jelly

[Local Delights Kaiseki Dinner] Savor Hida beef in dishes such as seared sushi and ichimi hot pot.

A luxurious banquet meal with seared Hida beef sushi. The Hida beef stew is made with ichimi nabe, and the flavor of the meat fills your mouth with just one bite. The highly popular fragrant miso chazuke will stimulate your appetite with its tangy miso flavor.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (July 1st onwards)

Appetizers: Unagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
Bowl: Softshell turtle royale style
Sashimi: Kanpachi
Salmon
Botan shrimp
River pufferfish
Vinegared dishes: Octopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
Survive: Seared Hida Beef Sushi
pottery: Grilled sweetfish with salt, pickled ginger, and candied butterbur.
fried food: Deep-fried oilfish
Lemon / Baby corn / Shishito peppers in dashi broth
furnace: Hida beef hot pot / various vegetables
meal: Aromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
Sweets: Watermelon jelly

[Seasonal Kaiseki Dinner] Enjoy Hida pork hot pot and the flavors of Hida Takayama, a region blessed with abundant nature.

This is a Japanese kaiseki course meal using domestic pork, which you can enjoy at an affordable price. The highly popular miso chazuke (rice with miso) will stimulate your appetite with its tangy miso flavor.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (July 1st onwards)

Appetizers: Unagi Zaku
Horen grass tofu
Cold Chicken
Moonlight Egg
Boiled edamame with salt
Horse mackerel sushi
Bowl: Softshell turtle royale style
Sashimi: Kanpachi
Salmon
Sweet shrimp
Vinegared dishes: Octopus and summer vegetables with plum jelly.
Lotus root / Scallions / Eggplant / Cucumber
pottery: Grilled sweetfish with salt, pickled ginger, and candied butterbur.
fried food: Deep-fried oilfish
Lemon / Baby corn / Shishito peppers in dashi broth
furnace: Hida pork hot pot with various vegetables
meal: Aromatic miso rice porridge
Koshihikari rice Ibaraki, infused with tea-flavored broth.
Sweets: Watermelon jelly

Japanese Restaurant ~Kacho~

From our spacious Restaurant, which makes extensive use of natural wood, you can enjoy views of the Okuhida forest and the Kutegawa River that flows through the grounds. Please enjoy a Japanese kaiseki meal at Restaurant, "Kacho." You are welcome to bring your dog to Restaurant.
*The menu may change depending on the season and the availability of ingredients.

Business Hours
and fees

Breakfast7:00 (7:30) - 9:30
*The start time may vary depending on the conditions of the day.

Dinner[In the case of a two-part system]
Part 1: 17:30-19:00
Part 2: 20:00-21:30
[For one-part sessions]
18:00-19:30
*Depending on the situation on the day, the event will be held in either two or one session.

Allergy Policy