Food
Shinshu Cuisine ~Saijun~

[Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Appetizers 
[Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Sashimi: Bluefin Tuna, Shinshu Salmon, Amberjack 
[Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Deep-fried sea bream marinated in sea bream soup 
[Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Rice cooked with edamame and Parmesan cheese 
[Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Panna Cotta with Red Perilla Jelly and Seasonal Fruits 
[Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Overall Image
Menu (June 1st - August 31st)
| Appetizers | Assortment of 6 types ・ Deep-fried figs ・ Water vinegar Eel sushi roll Duck breast salad Shrimp jelly • Grilled hairtail fish |
|---|---|
| bowl | Cold corn chawanmushi (steamed egg custard) |
| Sashimi | Bluefin tuna, Shinshu salmon, amberjack |
| Fish dishes | Deep-fried sea bream marinated in sauce Sea bream soup |
| meat | Shinshu Premium Beef Charcoal Grill Aromatic miso |
| meal | Rice cooked with edamame and Parmesan cheese, and seaweed miso soup. |
| Dessert | Panna cotta with red shiso jelly and seasonal fruits |
*The contents may change depending on the availability of ingredients, etc.
Shinshu Cuisine ~Satoyama~

[Shinshu Cuisine ~Satoyama~ Summer Menu] Appetizer 
[Shinshu Cuisine ~Satoyama~ Summer Menu] Sashimi: Bluefin Tuna, Shinshu Salmon, Amberjack 
[Shinshu Cuisine ~Satoyama~ Summer Menu] Charcoal-grilled pork loin with fragrant miso 
[Shinshu Cuisine ~Satoyama~ Summer Menu] Rice cooked with edamame and Parmesan cheese 
[Shinshu Cuisine ~Satoyama~ Summer Menu] Panna Cotta with Red Perilla Jelly and Seasonal Fruits 
[Shinshu Cuisine ~Satoyama~ Summer Menu] Overall Image
Menu (June 1st - August 31st)
| Appetizers | Assortment of 6 types ・ Deep-fried figs ・ Water vinegar Eel sushi roll Duck breast salad Shrimp jelly • Grilled hairtail fish |
|---|---|
| bowl | Cold corn chawanmushi (steamed egg custard) |
| Sashimi | Bluefin tuna, Shinshu salmon, amberjack |
| meat | Charcoal-grilled pork loin Aromatic miso |
| meal | Rice cooked with edamame and Parmesan cheese, and seaweed miso soup. |
| Dessert | Panna cotta with red shiso jelly and seasonal fruits |
*The contents may change depending on the availability of ingredients, etc.
Breakfast Information

A Japanese-Western fusion breakfast course using highland vegetables, including a highland vegetable smoothie

Catering delivery image 
Shabu-shabu catering 
Sukiyaki catering
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