Restaurant | Wan Wan Paradise Yatsugatake [Group Official]

Summer Menu featuring the bounty of nature

Each delicate dish, showcasing the chef's skill, captures the rich umami and exquisite flavor unique to Wagyu beef. Enjoy a special moment with our course menu, crafted with seasonal ingredients.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Amuse bouche: Prosciutto and marinated vegetables with Isigny Camembert
Hors d'oeuvre: Seared bonito, Caesar salad style
Soupe: Green pea soup
Poisson: Pan-seared flounder and angel shrimp with scallops
Served with edamame puree and a rich sauce flavored with sesame oil.
Truffle, soy sauce, and white sesame emulsion sauce
Viande: Grilled Japanese Black Wagyu Sirloin
With a tangy mustard sauce
Mustard Tarragon Sauce
Dessert: Blancmange topped with mango jelly
Served with peach sorbet from Yamanashi Prefecture.
Pain: Mini French bread / Rye bread

Autumn Menu: Bounty of Nature

Each delicate dish, showcasing the chef's skill, captures the rich flavor of Kuroge Wagyu sirloin, along with the allure of seasonal ingredients such as Koshu wine trout from Kobuchizawa, flounder, and scallops. Enjoy a special moment with our course menu featuring the flavors of the season.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Amuse bouche: Duck prosciutto
Hors d'oeuvre: Carpaccio of Koshu wine trout from Kobuchizawa
Served with marinated mushrooms
Soupe: Purple sweet potato potage
Poisson: Pan-seared flounder and scallops
With a creamy sauce flavored with walnuts and miso.
Viande: Grilled Japanese Black Wagyu Sirloin
Served with potato gratin.
Madeira sauce
Dessert: Yogurt mousse topped with berry sauce
Today's cake
Apple sorbet
Pain: Mini French bread / Rye bread

Seasonal Gifts: Summer Menu

Shingen chicken, known for its fine texture, tenderness, and rich flavor, has been meticulously prepared by our chef using French techniques. Please enjoy to your heart's content the delicate flavors that harmonize with seasonal ingredients.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Amuse bouche: Prosciutto and marinated vegetables with Isigny Camembert
Hors d'oeuvre: Seared bonito, Caesar salad style
Soupe: Green pea soup
Poisson: Pan-seared sea bass
Served with edamame puree and a rich sauce flavored with sesame oil.
Truffle, soy sauce, and white sesame emulsion sauce
Viande: Sautéed Shingen Chicken
With a tangy mustard sauce
Mustard Tarragon Sauce
Dessert: Blancmange topped with mango jelly
Served with peach sorbet from Yamanashi Prefecture.
Pain: Mini French bread / Rye bread

Seasonal Gifts: Autumn Menu

Each delicate dish, showcasing the chef's skill, captures the rich flavor of Fuji Sakura pork shoulder loin, as well as the allure of seasonal ingredients such as Kobuchizawa-produced Koshu wine trout and sea bream. Enjoy a special moment with our course menu featuring seasonal flavors.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Amuse bouche: Duck prosciutto
Hors d'oeuvre: Carpaccio of Koshu wine trout from Kobuchizawa
Served with marinated mushrooms
Soupe: Purple sweet potato potage
Poisson: Pan-seared sea bream
With a creamy sauce flavored with walnuts and miso.
Viande: Grilled Fuji Sakura Pork Shoulder Loin
Served with potato gratin.
Madeira sauce
Dessert: Yogurt mousse topped with berry sauce
Today's cake
Apple sorbet
Pain: Mini French bread / Rye bread

French Restaurant ~La Terrasse~

Enjoy French cuisine made with an abundance of fresh ingredients from the Yatsugatake region.
You are welcome to bring your dog to Restaurant.

Opening times

Breakfast8:00～
*Depending on the date, it may start from 7:30

Dinner18:00～
*Depending on the date, there may be two sessions.

Allergy Policy

Cottage Catering

Enjoy catering in the comfort of your room, without worrying about the time or your surroundings. You can choose between sukiyaki or shabu-shabu.
<Regarding delivery of dinner to your cottage>
Dinner will be delivered to your cottage between 3:00 PM and 6:00 PM.
*The menu may change depending on the season and the availability of ingredients.

*The image is for illustrative purposes only. Some content may be subject to change.

Allergy Policy

MEAL

French Restaurant ~La Terrasse~