We are pleased to announce our "Seasonal Selection of Dishes," a luxurious Japanese meal featuring ingredients from Aomori and seasonal produce. Please consider using this for meals with friends or special occasions. Lunch Plan Period: July 1st (Wed) - September 30th (Wed), 2026 --> Limited to 10 servings per day "Tamatebako Lunch" Per person: ¥3,300 [Hassun] Grilled swordfish with Saikyo miso / Thick omelet / Edamame / Red bell pepper / Okra pressed with kelp / Millet gluten / Taro dengaku / Soft-boiled octopus / Plum konjac / Pumpkin tofu / Beef Yawata roll / Summer duck loin stew / Sweet potato simmered in honey / Baby tomatoes / Sweetfish marinated in Nanban sauce [Sashimi] Seared amberjack / Bigfin reef squid [Simmered dish] Pork belly simmered in brown sugar [Fried dish] Fried shrimp and corn [Steamed Food] Chilled egg custard [Rice dish] Mixed conger eel sushi [Soup] Red miso soup [Dessert] Peach sherbet *Allergy and inbound tourism accommodations are not available. "Tamatebako Gozen" Per person: ¥4,500 *This is a luxurious set meal that adds grilled domestic beef to the "Tamatebako" lunch, which is limited to 10 servings per day. Seasonal Kaiseki Course "Iwaki-san" Per person ¥4,950 [Appetizer] Pumpkin Tofu [Hot Pot] Aomori Hakkoda Beef Tomato Sukiyaki on a Ceramic Plate [Sashimi] Seared Bonito Sashimi / Amberjack / Bigfin Reef Squid [Grilled Dish] Swordfish Saikyo-yaki [Steamed Dish] Chilled Egg Custard [Rice Dish] Conger Eel Pressed Sushi [Soup] Spicy Grated Radish Soba [Dessert] Peach Sherbet Two-tiered Bento Box "Towada" Per person ¥3,000 [Grilled Appetizers] Rikyu-style Grilled Salmon / Duck Skewers / Thick Omelet / Matsukaze-yaki / Shrimp Shibazuke / Sweet Potato in Honey / Red Bell Pepper / Okra Pressed with Kelp / Seasonal Salad [Sashimi] 2 kinds (Salmon / Garnish) [Simmered Dish] Simmered Sea Bream Head [Fried Dish] Yam and Shrimp Paste Fritters / Squid Isobe-age [Steamed Dish] Steamed egg custard with chestnuts [Rice Dish] White rice [Soup] Hand-stretched somen noodles [Dessert] Fruit mitsumame (sweet bean jelly) *We are unable to accommodate allergies or international guests. Drinks In addition to various à la carte items, we also offer an all-you-can-drink plan for 2,500 yen. *The menu may change depending on the availability of ingredients. *Reservations are accepted up to 3 days in advance and for groups of 6 or more. Washoku-dokoro Nagomi Click here for details