Thank you for always using KAGOSHIMA BOLD KITCHEN. We are pleased to announce that it will be held again this year!!! KAGOSHIMA BOLD KITCHEN will be hosting the "BBQ Plate & Buffet - Theme: Summer Festival!! - Barbecue Plate and Buffet". The beer garden at ART HOTEL Kagoshima, which offers a panoramic view of Sakurajima, is a popular event held every year. This year, you can enjoy meat, seafood, and vegetables in a BBQ style, as well as recommended dishes in a buffet style. The second round of recommended dishes during the period (July 10th to August 29th) is "Theme: Summer Festival!!" The menu will include squid, yakitori, charcoal-grilled corn, chocolate bananas, chilled pineapple, baby castella, amber candy, takoyaki, and other dishes perfect for a summer festival. The restaurant will be decorated with lively lanterns and masks, and staff wearing happi coats will serve you to create a festive atmosphere. We offer a lottery, yo-yo fishing, and shooting games for our customers! Enjoy a Food in our spacious setting with stunning views of Sakurajima as your backdrop, perfect for corporate banquets, social gatherings, and business entertainment. We also accept private bookings for groups of 30 or more, even on days other than the scheduled event dates. Overview Event Period: Friday, July 10th, 2026 - Saturday, August 29th, 2026 *Held every Friday and Saturday, July 17th-19th, and during Obon (August 7th-15th) *Terrace service may be suspended in case of rain or volcanic ash *Image is for illustrative purposes only Business Hours: 17:30-21:00 *Last Order 20:30 *No time limit Price: Adults: ¥6,000 Junior and Senior High School Students: ¥4,000 Elementary School Students: ¥2,000 Preschoolers: ¥800 Children under 3: Free *Prices include tax *Includes unlimited free drinks (no time limit) Members of the hotel's membership program "GoTo Pass" and those who join on the day can enjoy this event for ¥5,700 per adult. Special Offers: Private use on days other than the event date is OK for groups of 30 or more. Bus transportation is available for groups of 25 or more. Second installment: Theme is Summer Festival!! Menu (Cold Dishes) Cold shabu-shabu with Hinamori pork and aromatic vegetable salad Peking duck style chicken skin Two kinds of sashimi with mint flavor Pork cutlet sandwich California roll with salmon and avocado Marinated horse mackerel and octopus with sansho pepper dressing Pickled cucumber Three kinds of side dishes (smashed eggplant with yuzu ponzu) Salad bar Fruit Cake Ice cream Bread Menu (Hot Dishes) [Assorted grilled meats] Beef skirt steak / Rib steak + AAA garlic Sliced beef tongue / Pork belly / Chicken / Lamb / Sausage / Vegetables [Condiments] Grilled meat sauce / Green onion and salt sauce / Grated radish ponzu sauce / Japanese style sauce / Gochujang / Grated garlic [Corner] Squid / Yakitori / Corn / Charcoal-grilled Chocolate Banana Chilled Pineapple Baby Castella Amber Candy Takoyaki Spring Rolls Shrimp / Squid and Vegetable Tempura Chilled Chinese Noodles Corner Egg Soup Curry Rice Shake-Shake Fries Drink Menu Draft Beer (various) Italian Beer "Peroni" Various Shochu Awamori Wine (red and white) Various Sours Plum Wine Whiskey Cocktails Various Soft Drinks *Menu items may change as we use seasonal ingredients. Reservations and Inquiries TEL: 099-257-2705 Click here for online reservations KAGOSHIMA BOLD KITCHEN