Lunch only on Saturdays, Sundays, and public holidays! Freshly prepared dim sum dishes will be delivered to your table by our staff. Japanese and Chinese à la carte dishes are made to order, and sweets are available from our colorful dessert corner. Enjoy both Food and desserts to your heart's content. Reservations here Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours [Lunch] Period: Thursday, January 1st, 2026 - Wednesday, April 29th, 2026 Part 1: 11:00 - 12:45 (LO 12:15) Part 2: 13:15 - 15:00 (LO 14:30) *Only available on Saturdays, Sundays, and public holidays during the period (2 parts) *Lunch service is only available on Saturdays, Sundays, and public holidays. Price Adults ¥4,750, Elementary school students ¥2,750, Toddlers (4-6 years old) ¥1,250 *All prices above include consumption tax. *Children under 3 years old are free. Dim Sum & Dessert Buffet Menu List Recommended Menu "Freshly Made Dim Sum" Hot, freshly steamed dim sum delivered directly to your table. Choose from shrimp dumplings, xiaolongbao, Chinese-style sponge cake, and more. "Rice Latte and Red Bean Wrapped in Mochi" A creative Japanese sweet made by wrapping "Rice Latte," a dessert made by simmering rice in milk, in soft, moist mochi. The combination of red beans and strawberry sauce is a perfect match for the "Rice Latte." "Chinese-Style Crepe" A special cream made by mixing whipped cream, custard cream, and crushed cashews, topped with pineapple and strawberries. A Chinese-style crepe finished with a black vinegar-flavored sauce. All-You-Can-Eat Nigiri Sushi Tuna / White Fish / Salmon / Steamed Shrimp / Salmon Roe & Crab Seaweed Wrap / Conger Eel / Egg / Fried Shrimp Hand Roll Sushi Standard Japanese and Chinese dishes are made to order. Menu Japanese Sweets: Rice Cracker and Red Bean Paste Wrapped in a Towel / Dorayaki Parfait / Anmitsu Bar / Warabi Mochi Chinese Sweets: Almond Tofu with Osmanthus Syrup / Mango Pudding / Chinese Crepe / Purple Sweet Potato Paste Coconut Dumplings Western Sweets: Chiffon Cake / Rare Strawberry / Couverture Chocolate / Plain Roll Cake / Soufflé Cheesecake / Shortcake / Pistachio / Mont Blanc Dim Sum: Custard Peach / Mini Anman / Mala Gao / Sesame Balls / Dried Scallop Shumai / Fried Spring Rolls / Xiaolongbao / Steamed Shrimp Dumplings / Steamed Shrimp Dumplings Chinese: Cold Jellyfish Salad / Bang Bang Chicken Salad / Century Egg with Mala Sauce / Shark Fin Soup / Corn Soup / Shrimp in Chili Sauce / Stir-fried Shrimp with Mayonnaise / Stir-fried Squid and Vegetables with Salt and Basil Flavor / Spicy stir-fried squid and vegetables / Stir-fried white fish and vegetables in black bean sauce / Stir-fried beef and vegetables in oyster sauce / Spicy stir-fried beef and vegetables / Stir-fried shredded beef and bell peppers / Stir-fried pork and vegetables with black pepper / Sweet and sour stir-fried pork / Stir-fried chicken and cashews / Deep-fried chicken with Yurinchi sauce / Stir-fried shredded various vegetables / Creamy stewed Chinese cabbage / Spicy stewed minced pork and eggplant / Sichuan mapo tofu / Shumai with dried scallops / Spring rolls / Soy sauce ramen (char siu, green onions, egg) / Char siu fried rice / Stir-fried noodles with shredded vegetables in a thick sauce / Almond tofu / Mango pudding / Aiyu jelly Japanese food Chawanmushi / Cold soba noodles / Cold udon noodles / Fish ball soup / Pork shabu-shabu salad / Thick omelet / Fried shrimp hand-rolled sushi / Coffee yokan Warabi mochi (bracken starch jelly) Tea Darjeeling / Earl Grey / Rum chocolate tea / Apricot tea / Sweet honey ginger / Sweet banana black tea / Rosehip peach / Tropical rooibos tea / Jasmine tea / Wild strawberry herbal tea (caffeine-free) / Hojicha (roasted green tea) / Sencha (green tea) Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation Japanese - Chinese Cuisine Soh
