NARITA BOLD KITCHEN will be holding a "Strawberry & Fromage Luxury Sweets Fair" from March 1st (Sun) to April 30th (Thu), 2026. In March and April, the fair will feature the sweet and sour flavors of strawberries and fromage. In addition to all-you-can-eat strawberries and sweets for lunch and dinner, you can also enjoy satisfying dishes using cheese. Don't miss this limited-time fair where strawberries take center stage and you can enjoy both Food and sweets. Opening Hours Lunch: 11:30 AM - 3:00 PM (Last entry 2:00 PM) Dinner: 5:30 PM - 10:00 PM (Last entry 9:00 PM) Buffet Prices Lunch: Weekdays (Mon-Fri) Adults ¥4,200, Elementary school students ¥1,980, Toddlers (4-6 years old) Free Lunch: Saturdays, Sundays, and public holidays Adults ¥4,400, Elementary school students ¥1,980, Toddlers (4-6 years old) Free Dinner: All days Adults ¥5,400, Elementary school students ¥2,750, Toddlers (4-6 years old) Free *All prices above include consumption tax. Free Toddler Benefits Toddlers can continue to enjoy great deals in March and April. Take advantage of this opportunity when you are out with your family. [Lunch] Toddlers (4-6 years old) Free [Dinner] Toddlers (4-6 years old) Free *The free toddler benefit is limited to 10 toddlers per group. Strawberry Fair Highlight Menu "All-you-can-eat strawberries for both lunch and dinner!" Enjoy a luxurious all-you-can-eat strawberry feast, comparing the unique characteristics and flavors of each variety. We will offer three varieties from "Tochiotome," "Tochiaika," "Benihoppe," and "Kirapika." Weekend and holiday lunch only Time service menu "Strawberry Crepe Suzette" A warm crepe topped with sliced strawberries, and ice cream can be added as a topping of your choice. "Roast Beef with Mozzarella Cheese" Tender roast beef topped with melted mozzarella cheese, enjoy with your favorite sauce. "Sinister Fried Shrimp" Fried shrimp with plenty of cheese. A sinister dish that will leave you wanting more. Lunch Live Kitchen Menu "Australian Wagyu Beef Shabu-Shabu" Colorful vegetables wrapped in Australian Wagyu beef shabu-shabu. Enjoy the deliciousness of the meat and the crisp texture of the vegetables. "Mascarpone Crème Brûlée with Strawberry Conjelly" Smooth mascarpone crème brûlée served with sweet and sour strawberry conjelly. Dinner Live Kitchen Menu "Strawberry Mille-feuille with Cheese Accent" A mille-feuille with crispy pastry and flavorful strawberries, accented with cheese. "Beef Sirloin Steak with Mozzarella Cheese" A dish of fragrant grilled beef sirloin steak topped with melted mozzarella cheese. "Pan-Seared Sea Bream with Sakura Shrimp Velouté" Plumply pan-seared sea bream served with a velouté that condenses the umami of sakura shrimp. Recommended Menu Items Pour on lots of cheese! NBK Style Neapolitan Herb-Grilled Chicken Thigh with Cheese Sauce Coq au Vin Pour on lots of cheese! NBK Style Neapolitan Pasta ・Herb-roasted chicken thigh with cheese sauce Coq au Vin Marinated pork with spring vegetable and lentil sauce Sautéed seafood and spring vegetables with butterbur miso aroma ・Marinated pork with spring vegetable and lentil sauce ・Sautéed seafood and spring vegetables with butterbur miso aroma Roasted yam and cheese with garlic butter soy sauce Beef tendon jelly, pot-au-feu style, served with fromage sauce ・Roasted yam and cheese with garlic butter soy sauce ・Beef tendon jelly, pot-au-feu style, served with fromage sauce Carpaccio salad of marinated thinly sliced bonito with cheese accent Strawberry & Fromage Sweets Selection ・Carpaccio salad of marinated thinly sliced bonito with cheese accent Strawberry & Fromage Sweets Selection Menu Weekend and public holiday lunchtime service menu Strawberry crepe Suzette / Roast beef with mozzarella cheese / Indulgent fried shrimp Lunch live kitchen menu Australian Wagyu beef yakiniku / Mascarpone crème brûlée with strawberry conjelly Dinner live kitchen menu Strawberry mille-feuille with cheese accent / Beef sirloin steak with mozzarella cheese / Pan-seared sea bream with sakura shrimp velouté Special corner All-you-can-eat strawberries (Tochiotome, Tochiaika, Benihoppe) Salad Chiba Prefecture frill lettuce / Pleated lettuce / Onion slices / Colorful tomatoes / Corn / Baby corn / Treviso / Pickles / Olives / Almonds / Quinoa puffs / Onion rings / Bacon flavored bits / Croutons / Parmesan cheese etc. Side dish salad Octopus and cucumber and wakame salad / Steamed chicken and spring vegetable salad with gochujang mayo sauce / Broccoli and scallop salad with aurora sauce / Sautéed Chiba vegetables salad with tapenade sauce / Mentaiko and potato salad / Tofu, rapeseed blossoms, and daikon radish salad with fermented black bean dressing / Seaweed, tomato, and wild vegetable salad with sesame ponzu sauce / Kidney beans and pumpkin salad etc. Bread Baguette / Wheat germ roll / Walnut and raisin ryebretto / Petit Miche Hot dishes Pour on lots of cheese! NBK-style Neapolitan pasta / Roasted pork shoulder with loquat-scented jus sauce / Herb-roasted chicken thigh with Coq au Vin sauce / Steamed white fish and shrimp with Basquaise sauce / Sautéed seafood and spring vegetables with butterbur miso / Team vegetables with cheese sauce / Lightly stewed spring vegetables from Chiba Prefecture with aromatic vegetable and dried sardine sauce / Roasted yam and cheese with garlic butter soy sauce / Salt-fried shrimp and vegetables with basil / Sea bream fishballs with grated daikon radish and ponzu sauce / Today's curry etc. Cold dishes Bamboo shoot royale with clams and green peas / Beef tendon jelly, pot-au-feu style with fromage sauce / Marinated thinly sliced bonito carpaccio salad with cheese accent / Moistly cooked marinated pork Spring vegetables and lentil sauce / Cold fricassee of chicken breast and seafood / Various cheeses, etc. Fruits & Desserts Strawberry pudding / Fraise panna cotta / Strawberry jelly / Tochigi strawberry milk cake / Soufflé cheesecake / Strawberry roll cake / Strawberry brownie / Fraise cake mousse / Rare cheesecake / Various fruits, etc. Drinks Soft drink bar / Coffee / Tea Reservations & Inquiries Reservations by phone: TEL 0476-32-1122 Click here to make a reservation NARITA BOLD KITCHEN
