Enjoy an all-you-can-eat buffet featuring both Japanese and Chinese cuisine. Freshly prepared dishes are brought to your table. Choose your favorites from our extensive menu of approximately 40 items. In May and June, in addition to all-you-can-eat boiled crab, you can also enjoy all-you-can-eat sushi at a special price. Venue: Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: Fri. May 1st, 2026 - Tue. June 30th, 2026 [Lunch] ① 11:00 - 12:45 ② 13:15 - 15:00 *Lunch is only available on Saturdays, Sundays, and public holidays during the period. *There will be two sittings. [Dinner] 17:30 - 22:00 *Last entry for dinner is at 20:00. *Dinner is available every day. *Last order is 30 minutes before the end of the all-you-can-eat period. *Maximum seating time is 120 minutes. Admission fees: Adults ¥5,000, Elementary school students ¥2,750, Toddlers (4-6 years old) ¥1,750. *All prices above include consumption tax. *Children under 3 years old are admitted free of charge. Recommended menu for May-June: All-you-can-eat boiled crab, all-you-can-eat nigiri sushi (Tuna / White fish / Salmon / Steamed shrimp / Salmon roe and crab wrapped in seaweed / Conger eel / Egg / Fried shrimp hand-rolled sushi) Chinese menu: Cold jellyfish salad / Bang Bang Chicken salad / Century egg with mala sauce / Shark fin soup / Corn soup / Shrimp in chili sauce / Stir-fried shrimp with mayonnaise / Stir-fried squid and vegetables with salt and basil / Stir-fried squid and vegetables with spicy sauce / Stir-fried white fish and vegetables with black bean sauce / Stir-fried beef and vegetables with oyster sauce / Stir-fried beef and vegetables with spicy sauce / Stir-fried shredded beef and bell peppers / Stir-fried pork and vegetables with black pepper / Stir-fried pork in sweet and sour sauce / Stir-fried chicken and cashews / Deep-fried chicken with Yu Lin Ji sauce / Stir-fried various shredded vegetables / Creamy stewed Chinese cabbage / Spicy braised minced pork and eggplant / Sichuan mapo tofu / Shumai with dried scallops / Spring rolls / Soy sauce ramen / Char siu fried rice / Stir-fried noodles with shredded vegetables in a thick sauce / Almond tofu / Mango pudding / Aiyu jelly Sample menu Stir-fried shredded beef and bell peppers Sichuan mapo tofu Japanese menu Steamed egg custard / Cold soba noodles / Cold udon noodles / Fish ball soup / Pork shabu-shabu salad / Thick omelet / Fried shrimp hand-rolled sushi / Yokan (sweet bean jelly) / Warabi mochi (bracken starch mochi) Sample menu Steamed egg custard *Some menu items may change. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation Japanese - Chinese Cuisine Soh
