NARITA BOLD KITCHEN will be hosting the "Japanese x Italian Fusion Buffet & Matcha Sweets Fair - All-You-Can-Eat Melon" from May 1st (Fri) to June 30th (Tue), 2026. This seasonal buffet features unique Japanese x Italian fusion dishes that can only be enjoyed here. You can savor creative menus that bring out the best of both Japanese and Italian cuisine, such as a dish where the umami of dashi broth harmonizes with the aroma of olives. For dessert, enjoy all-you-can-eat matcha-flavored sweets and juicy melon. Venue: NARITA BOLD KITCHEN --> Opening Hours: Period: May 1st (Fri) - June 30th (Tue), 2026 --> --> Lunch: 11:30 - 15:00 (Last entry 14:00) Dinner: 17:30 - 22:00 (Last entry 21:00) Buffet Prices: Lunch: Weekdays (Mon-Fri) Adults ¥3,800, Elementary school students ¥1,980, Preschoolers Free Lunch: Saturdays, Sundays, and public holidays Adults ¥3,900, Elementary school students ¥1,980, Preschoolers Free Lunch: May 2nd - 10th Special Price Adults ¥4,400, Elementary school students ¥1,980, Preschoolers Free Dinner: All days Adults ¥5,200, Elementary school students ¥2,750, Preschoolers Free Dinner: May 2nd - 10th Special Price Adults ¥5,400, Elementary school students ¥2,750, Preschool children Free *All prices above include consumption tax. Free for infants Infants will continue to enjoy great deals for infants in May and June. Take advantage of this opportunity when you are out with your family. [Lunch] Infants (4-6 years old) ¥900 → Free [Dinner] Infants (4-6 years old) ¥1,250 → Free Featured menu for the May/June fair "All-you-can-eat melon for both lunch and dinner!" Enjoy fresh, seasonal melons to your heart's content. Weekend and holiday lunch only Time service menu "Sukiyaki-style roast beef" Roast beef finished with a sukiyaki-style flavor. Enjoy the moist and delicious taste of the meat. "Italian-style bouillabaisse Livorno" Bouillabaisse Livorno style, where you can enjoy the full flavor of fragrant grilled sea bream. "Matcha Fogato (Available from May 16th)" A matcha dessert prepared in the style of affogato. Lunch Live Kitchen Menu "Australian Wagyu Beef and Prosciutto Saltimbocca" A dish in the style of saltimbocca, combining Australian Wagyu beef with prosciutto. *From May 2nd to 10th, this will be changed to "Sukiyaki-style Roast Beef". "Matcha Ritozzo in Monaka (Weekdays (Mon-Fri) only)" Matcha ritozzo made with monaka wafers and matcha cream. A combination of crispy monaka wafers and light, fluffy matcha cream. Dinner Live Kitchen Menu "High-Temperature Grilled Beef Sirloin" All-you-can-eat beef steak grilled to perfection at an ultra-high temperature of 900℃. "Italian Bouillabaisse Livorno Style" The deliciousness of grilled sea bream served with a seafood soup. Introducing our recommended menu No heavy cream used! Authentic Roman-style carbonara with steamed pork breast, Marsala sauce, pickled ginger, and dried fruit as accents. *No heavy cream used! Authentic Roman-style Carbonara ・Steamed pork breast with Marsala sauce, accented with pickled ginger and dried fruit Italian-style grilled chicken and seasonal vegetables in a jelly sauce Italian-style grilled white fish with Saikyo miso and caponata vinaigrette ・Chicken and seasonal vegetables in a jelly sauce Italian-style grilled white fish with Saikyo miso and caponata vinaigrette Panzanella salad with vegetables and bread A Japanese-Italian reinterpretation of Caprese salad ・Panzanella salad with vegetables and bread A Japanese-Italian reinterpretation of Caprese salad Berry salad with white sesame dressing on crackers Matcha sweets selection ・Berry salad with white sesame dressing on crackers Matcha sweets selection Limited-time menu for Golden Week (May 2nd - May 10th) Beef Milanese cutlet (Lunch-only time service menu) Italian-style sukiyaki with Australian Wagyu beef (Dinner-only live kitchen menu) Matcha Mont Blanc (Lunch & Dinner Live Kitchen Menu) ・Italian-style Sukiyaki with Australian Wagyu Beef (Dinner-only Live Kitchen Menu) ・Matcha Mont Blanc (Lunch & Dinner Live Kitchen Menu) Menu Weekend & Holiday Lunchtime Service Menu Sukiyaki-style Roast Beef / Italian Bouillabaisse Livorno Style / Matcha Fogato (Available from May 16th) Lunch Live Kitchen Menu Grilled Shabu-Shabu with Australian Wagyu Beef and Prosciutto Saltimbocca Style / Matcha Ritozzo in Monaka (Weekdays (Mon-Fri) only) Dinner Live Kitchen Menu High-temperature grilled beef sirloin / Italian Bouillabaisse Livorno Style / Matcha Ritozzo in Monaka Matcha Fogato (Available from May 11th) Special Corner All-you-can-eat Melon Salad Chiba Prefecture frilly lettuce / Pleated lettuce / Onion slices / Colorful tomatoes / Corn / Baby corn / Treviso / Pickles / Olives / Almonds / Quinoa puffs / Onion rings / Bacon-flavored bits / Croutons / Parmesan cheese etc. Deli salads Broccoli, romanesco, and bologna sausage salad with tomato dressing / Steamed chicken and summer vegetable salad with gochujang mayonnaise / Vegetable and bread salad "Panzanella" / Sautéed Chiba vegetables salad with tapenade sauce / Sicilian-style salad with tuna and various beans / Tofu, cabbage, and daikon radish salad with fermented black bean dressing / Seaweed, tomato, and wild vegetable salad with sesame ponzu sauce / Colorful vegetable Italian rice salad etc. Bread Baguette / Wheat germ roll / Walnut and raisin ryebretto / Petit Miche Hot dishes No heavy cream used! Authentic Roman-style carbonara / Steamed pork breast with Marsala sauce, accented with pickled ginger and dried fruit / Lazio-style chicken thigh with herb and vinegar sauce / Saikyo-style grilled white fish with caponata vinaigrette / Steamed vegetables / Sautéed early summer green vegetables with shiitake mushrooms, garlic, and garum / Seasonal vegetables prepared in various ways...with three kinds of bagna cauda sauces / Salt-fried shrimp and squid with black bean flavor / Wild vegetable rice / Today's curry etc. Cold dishes: Broad bean latte in piedi with two kinds of sauces: salsa bianca and mango / A Japanese-Italian reinterpretation of Caprese / Seafood and sticky vegetable scabece, Giappone style / White salad with berries on crackers / Chicken and seasonal vegetable aspic, Italian style / Cheeses, etc. Fruits & Desserts Matcha pudding / Matcha panna cotta / Matcha jelly / Black sesame pudding / Hojicha panna cotta / Matcha terrine / Matcha tiramisu / Matcha roll cake / Matcha brownie / Matcha mille-crêpe / Matcha dorayaki / Various fruits, etc. Drinks Soft drink bar / Coffee / Tea Reservations & Inquiries --> Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation NARITA BOLD KITCHEN
