Enjoy an all-you-can-eat buffet where freshly prepared dishes are delivered to your table. A wide variety of Japanese and Chinese dishes are available for you to enjoy as much as you like. In July and August, a new "Summer Recommended Menu" will be introduced. In addition, the "All-You-Can-Eat Nigiri Sushi" menu has been partially revamped and is available at a great price. Venue Japanese - Chinese Cuisine Soh (1F) Period and Hours Period: July 1st (Wed) - August 31st (Mon), 2026 [Lunch] ① 11:00 - 12:45 ② 13:15 - 15:00 *Lunch is only available on Saturdays, Sundays, and public holidays during the period. *It will be held in two sittings. [Dinner] 17:30 - 22:00 *Last entry for dinner is at 20:00. *Dinner is held every day. *Last order is 30 minutes before the end of the all-you-can-eat time. *Maximum seating time is 120 minutes. Prices ・Lunch: Adults ¥5,000, Elementary school students ¥2,750, Toddlers (4-6 years old) ¥1,750 ・Dinner: Adults ¥5,500, Elementary school students ¥2,750, Toddlers (4-6 years old) ¥1,750 [Additional Plan] All-you-can-eat buffet + all-you-can-eat shabu-shabu Recommended for those who want to enjoy both the all-you-can-eat buffet and shabu-shabu to the fullest! Enjoy a variety of ingredients including beef, lamb, octopus, and white fish with 8 kinds of broth and sauces. ・Lunch: Adults ¥6,500, Elementary school students ¥3,500, Toddlers (4-6 years old) ¥2,500 ・Dinner: Adults ¥7,000, Elementary school students ¥3,500, Toddlers (4-6 years old) ¥2,500 *All prices above include consumption tax. *Children under 3 years old are free. July/August All-You-Can-Eat Recommended Menu Examples Beef Shabu-Shabu with Grated Radish and Summer Vegetable Jelly Soh Original Cold Dandanmen Seafood and Summer Vegetable Mala Tang Style Clay Pot Stew Eel and Summer Vegetable Tempura All-You-Can-Eat Nigiri Sushi Tuna / White Fish / Salmon / Steamed Shrimp / Salmon Roe & Crab Wrapped in Seaweed / Conger Eel / Egg / Negitoro Pickled Radish / Hamburg Steak / Fried Shrimp Hand-Rolled Sushi Menu July/August Recommended Menu Steamed Chicken and Century Egg with Summer Vegetable Mala Sauce / Seafood and Summer Vegetable Mala Tang Style Clay Pot Stew / Large Shrimp Fritters with Summer Vegetable Spicy Sauce / Pork and Bitter Melon Egg Stir-fried with Doubanjiang / Soh Original Cold Dandanmen / Beef Shabu-Shabu with Grated Radish and Summer Vegetable Jelly / Eel and Summer Vegetable Tempura Menu --> Chinese Menu Cold jellyfish salad / Bang Bang Chicken salad / Century egg with mala sauce / Shark fin soup / Corn soup / Shrimp in chili sauce / Stir-fried shrimp with mayonnaise / Salt-fried squid and vegetables with basil / Spicy stir-fried squid and vegetables / Stir-fried shredded beef and bell peppers / Stir-fried pork and vegetables with black pepper / Sweet and sour stir-fried pork / Stir-fried chicken with cashews / Deep-fried chicken with Yu Lin Ji sauce / Creamy stewed Chinese cabbage / Spicy stewed minced pork and eggplant / Sichuan mapo tofu / Shumai with dried scallops / Spring rolls / Char siu fried rice / Stir-fried noodles with shredded vegetables in a thick sauce / Almond tofu / Mango pudding / Aiyu jelly Japanese menu Chawanmushi (steamed egg custard) / Atsuyaki Tamago (thick omelet) / Tsumire-jiru (fish ball soup) / Cold soba noodles / Cold udon noodles / Yokan (sweet bean jelly) / Warabi mochi (bracken starch mochi) *Please note that some menu items may change. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation. Japanese - Chinese Cuisine Soh