NARITA BOLD KITCHEN will be hosting the "Wild and It's Okay!! American Gourmet Fair - A Food Tour of the USA" from Wednesday, July 1st to Monday, August 31st, 2026. This summer, we're hosting an American Gourmet Fair overflowing with wild charm. A wide variety of mouthwatering dishes await you, including decadent burgers, juicy meat dishes, and fragrant shrimp dishes. In addition, there will be an all-you-can-eat American cherry buffet (July), a tasting and all-you-can-eat selection of two seasonal grapes (August), apple pie, and more. Whether you're looking for a hearty meal or just have a sweet tooth, there's something for everyone. Opening Hours Lunch: 11:30 AM - 3:00 PM (Last entry 2:00 PM) Dinner: 5:30 PM - 10:00 PM (Last entry 9:00 PM) Buffet Prices Lunch: Weekdays (Mon-Fri) Adults ¥3,800, Elementary school students ¥1,980, Preschoolers Free Lunch: Saturdays, Sundays, and public holidays Adults ¥3,900, Elementary school students ¥1,980, Preschoolers Free Lunch: August 8th - 16th Special Price Adults ¥4,400, Elementary school students ¥1,980, Preschoolers Free Dinner: All days Adults ¥5,200, Elementary school students ¥2,750, Preschoolers Free Dinner: August 8th - 16th Special Price Adults ¥5,800, Elementary school students ¥2,900, Preschoolers Free *All prices above include consumption tax. Free for infants Infants will continue to enjoy great deals on meals for infants in July and August. Please take advantage of this opportunity to go out with your family. [Lunch] Toddlers (4-6 years old) ¥900 → Free [Dinner] Toddlers (4-6 years old) ¥1250 → Free July/August Fair Featured Menu "All-you-can-eat American cherries for both lunch and dinner!" (July 1st (Wed) - 31st (Fri)) Enjoy all-you-can-eat seasonal American cherries. *Regarding the "All-you-can-eat American Cherry Event" that was scheduled to be held from August 1st (Sat) to 31st (Mon), we regret to inform you that it has been canceled due to a poor harvest caused by unfavorable weather in the country of origin. Although we were unable to hold the American cherry event, we would like our customers to enjoy delicious fruit to their heart's content, so as a last resort, we will be holding a "Comparison and All-you-can-eat Event of Two Kinds of Seasonal Grapes (Thompson & Red Globe)" on the same dates. Compare and enjoy all you can of two kinds of seasonal grapes. Weekend and holiday lunch only. Time service menu: "Low-temperature roasted bone-in pork loin from Chiba Prefecture's Higashi no Takumi SPF pork" Enjoy the boldly roasted bone-in pork with two kinds of sauces and sea salt from Sanbu to your liking. "Roasted head-on shrimp marinated in garlic" Crispy roasted shrimp paired with refreshing summer vegetable pickles. "Chocolate chiffon cake with a generous amount of chocolate sauce" A luxurious moment of sweet temptation with plenty of rich chocolate sauce. Lunch and dinner live kitchen menu: "NBK burger with plenty of cheese, a guilty pleasure" Lunch live kitchen menu: "Yaki-shabu Australian Wagyu beef with mac and cheese" (*Weekdays & lunch from 8/8 to 16) A dish where you can enjoy the deliciousness of the meat, the richness of the cheese, and the crisp texture of the vegetables. "Frozen Apple Pie NBK Style" (*Weekday Lunch Only) A new sensation dish combining chilled apples with smooth cream. Dinner Live Kitchen Menu "High-Temperature Grilled Beef Sirloin with Macaroni and Cheese" Grilled beef sirloin is generously topped with rich macaroni and cheese. "Garlic Marinated Roasted Head-on-Shrimp" A dish that lets you enjoy the flavor and texture of grilled shrimp and summer vegetable pickles. Introducing our recommended menu items: Spicy chicken thigh sauté with mustard and orange cream sauce Smothered pork Spicy chicken thigh sauté with mustard and orange cream sauce Smothered pork Savory tart of ground meat and vegetables resembling Chicago pizza Guacamole and seafood poke served on mini pancakes Savory tart of ground meat and vegetables resembling Chicago pizza Guacamole and seafood poke served on mini pancakes Classic onion rings Chopped salad of summer vegetables from New York Classic onion rings Chopped salad of summer vegetables from New York Roasted potatoes with chili bean sauce July & August sweets selection Roasted potatoes with chili bean sauce July & August sweets selection Limited menu for Golden Week (May 2nd - May 10th) Beef Milanese Cutlet (*Lunch-only time service menu) Australian Wagyu Italian-style Sukiyaki (*Dinner-only live kitchen menu) Matcha Mont Blanc (*Lunch & Dinner live kitchen menu) ・Australian Wagyu Italian-style Sukiyaki (*Dinner-only live kitchen menu) ・Matcha Mont Blanc (*Lunch & Dinner live kitchen menu) --> Menu Weekend and holiday lunch time service menu Low-temperature roasted bone-in loin of Chiba Prefecture's Higashi no Takumi SPF pork / Roasted head-on shrimp marinated in garlic with summer vegetable pickles as a sauce / ~Sweet temptation~ Chocolate chiffon cake with a decadent amount of chocolate sauce Lunch live kitchen menu Decadent NBK Burger / Australian Wagyu yakiniku shabu-shabu with mac and cheese (*Available weekdays (Mon-Fri), also at a special price from 8/8-16) Frozen apple pie NBK style (*Weekdays (Mon-Fri) only) Dinner live kitchen menu Decadent NBK Burger / High-temperature grilled beef sirloin with macaroni and cheese / Roasted head-on shrimp marinated in garlic with summer vegetable pickles as a sauce Special corner All-you-can-eat American cherries (July 1st (Wed) - 31st (Fri)) *Compare and eat all you want of two kinds of seasonal grapes (Thompson & Red Globe) (August 1st (Sat) - 31st (Mon)) Salads Chiba Prefecture frilly lettuce and pleated lettuce / Onion slices / Colorful tomatoes / Corn / Baby corn / Treviso / Pickles / Olives / Almonds / Quinoa puffs / Onion rings / Bacon flavored bits / Croutons / Parmesan cheese etc. Delicatessen salads Broccoli, romanesco, and bologna sausage salad with tomato dressing / American chicken salad NBK style / Vegetable and bread salad "Panzanella" / From New York Chopped summer vegetable salad / Tuna and mixed bean salad / Tofu and summer vegetable Buddha bowl style salad / Seaweed and gumbo salad with sesame ponzu dressing / Colorful vegetable rice salad etc. Bread: Baguette / Wheat germ roll / Walnut and raisin ryebretto / Petit Miche Hot dishes: Plenty of butter and garlic! Shrimp scampi pasta / Smothered pork (American version of pork chops) / Spicy chicken thigh sauté with mustard and orange cream sauce / Oven-baked white fish with dill and lemon butter sauce / Steamed vegetables / Roasted potatoes with chili bean sauce / Classic onion rings / Shrimp and egg in chili sauce / Cold somen noodles in soup / Today's curry etc Cold dishes Cold corn soup with spiced coffee jelly / Guacamole and seafood poke on mini pancakes / Seafood and vegetable ceviche / Savory minced meat and vegetable tart resembling Chicago pizza / Cold buffalo chicken / Various cheeses etc Fruits & desserts Classic pudding / Peach jelly / Cherry panna cotta / Mango pudding / Lemon tart / Carrot cake / Cherry cake / Apple pie / Assorted fruits, etc. Drinks: Soft drink bar / Coffee / Tea Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here to make a reservation NARITA BOLD KITCHEN
