Venue: Japanese & Chinese Cuisine Soh (1F) Period and Hours Period: November 1st (Sun) - December 25th (Fri), 2026 [Lunch] 11:00 - 15:00 (LO 14:30) *Lunch service is only available on Saturdays, Sundays, and public holidays. *Last order for kaiseki cuisine is 13:30. *For weekday lunch reservations, we accept reservations by phone for groups of 6 or more for course meals. Please make your reservation at least one week in advance of your desired date. [Dinner] 17:30 - 22:00 (LO 21:30) *Last order for kaiseki cuisine is 20:30. We have prepared colorful dishes using seasonal ingredients. Enjoy Japanese kaiseki cuisine that is pleasing to both the eye and the palate. Japanese Kaiseki Course ¥7,000 (tax included) ・Appetizer: Grilled tuna with mustard miso sauce ・Starters: Herring roe with mentaiko, pufferfish skin with ponzu sauce, mackerel sushi, etc. ・Sashimi: Yellowtail Rikyu style ・Warm dish: Duck simmered with apple and Shogoin radish ・Hot dish: Cod hot pot ・ Food course: Shiawase Kizuna beef Yanagawa ・Rice cooked in a pot, soup, pickles ・Dessert: Apple mousse *Some menu items may change. Example of Japanese Kaiseki Course Menu for November/December Yellowtail Rikyu style Duck simmered with apple and Shogoin radish Shiawase Kizuna beef Yanagawa *Photos are for illustrative purposes only. Reservations by phone: TEL 0476-32-1122 (Reservations Department) Click here for online reservations