NARITA BOLD KITCHEN will be hosting a Christmas and New Year's Dinner Buffet from December 1st (Tue), 2026 to January 7th (Thu), 2020. From the sparkle of Christmas to the joy of welcoming the new year, we will offer you a heartwarming time with a variety of dishes carefully prepared by our chef. Operating Period and Hours ■GRAND NOËL ~A Gourmet Feast to Adorn the Holy Night~ Christmas Fair Period: December 1st (Tue) - 25th (Fri), 2026 ■Year-End and New Year Special Buffet Period: December 26th (Sat), 2026 - January 3rd (Sun), 2027 ■New Year Special Buffet Period: January 4th (Mon) - 7th (Thu), 2027 [Lunch] 11:30 - 15:00 (Last entry 14:00) [Dinner] [12/1-22, 1/4-7] 17:30 - 22:00 (Last entry 21:00) [12/23-1/3] (Two sittings) / ① 17:00 - 19:00 ② 19:30 - 21:30 Buffet Price [Christmas Fair] Lunch: Weekdays (12/1-22) [New Year's Special Buffet] Lunch: Saturdays, Sundays, and public holidays, December 23-25 Adults ¥4,400, elementary school students ¥2,200, toddlers (4-6 years old) Free Dinner: December 1-22 Adults ¥5,400, elementary school students ¥2,700, toddlers (4-6 years old) Free Dinner: December 23-25 Adults ¥7,500, elementary school students ¥3,750, toddlers (4-6 years old) ¥1,900 [New Year's Special Buffet] Lunch: December 26-January 3 Adults ¥4,400, elementary school students ¥2,200, toddlers (4-6 years old) Free Dinner: December 26-January 3 Adults ¥9,000, elementary school students ¥4,500, toddlers (4-6 years old) ¥2,3 January 4-7 Adults ¥4,000, Elementary school students ¥2,000, Toddlers (4-6 years old) Free Dinner: 1/4-7 Adults ¥5,400, Elementary school students ¥2,700, Toddlers (4-6 years old) Free *All prices above include consumption tax. Weekday Lunch & Dinner Recommendations *Excluding 12/23-1/3 ・Mini Sushi Cake A mini sushi cake with colorful ingredients such as salmon and shrimp arranged like a cake. ・Australian Wagyu Beef Yaki-Shabu with Seasonal Vegetables and Potato Mousseline (Weekday Lunch Live Kitchen) Enjoy yaki-shabu wrapped in colorful vegetables, served with smooth potato mousseline and your choice of sauce or sea salt from Sanbu. ・Strawberry Vacherin (Lunch Live Kitchen Menu) Enjoy the exquisite balance of rich mascarpone cream and meringue with the refreshing sweet and sour taste and gorgeous aroma unique to strawberries.・High-temperature grilled beef sirloin with yam and potato mousseline (Dinner Live Kitchen) Enjoy a fragrant grilled beef sirloin steak with a smooth and fluffy yam and potato mousseline. Weekends and holidays, 12/23-1/3 Lunch-only recommended menu ・Fried shrimp with plenty of tartar cheese sauce A decadent dish of crispy fried shrimp topped with plenty of rich tartar cheese sauce. ・Roast beef with herb garlic butter and potato écrasé A blissful dish of roast beef slow-cooked to perfection and infused with the aroma of herbs and garlic butter. Christmas and New Year's dinner: 12/23-1/3 Limited special menu ・All-you-can-eat boiled crab All-you-can-eat boiled crab is available for Christmas and New Year's dinner only. Enjoy the luxurious taste of crab. Christmas Dinner: Limited Menu (December 23-25) - Slow-roasted Roast Beef The slow-roasted roast beef offers a tender texture and rich flavor that fills your mouth, making it a luxurious dish that will beautifully adorn your Christmas table. - Buche de Noël A Buche de Noël handmade by the hotel's pastry chef, using plenty of smooth, melt-in-your-mouth fresh cream. Year-End and New Year Dinner: Limited Menu (December 26 - January 3) - Steamed Alfonsino Poured with ginger and celery-flavored broth... Enjoy the moist texture and the elegant sweetness inherent in alfonsino, sealed in by gently cooking it with steam.・High-temperature grilled beef sirloin All-you-can-eat beef steak grilled to perfection on a 900℃ ultra-high temperature grill Menu Weekday lunch & dinner special corner *Excluding 12/23-1/3 Mini sushi cake Weekday limited lunch menu *Excluding 12/23-1/3 Grilled Australian Wagyu beef shabu-shabu with seasonal vegetables and potato mousseline / Strawberry Vacherin Weekends and holidays, 12/23-1/3 Lunch limited menu Fried shrimp with plenty of tartar cheese sauce... / Roast beef with herb garlic butter and potato écrasé / Strawberry Vacherin Dinner live kitchen menu *Excluding 12/23-1/3 High-temperature grilled beef sirloin with yam and potato mousseline / Roasted Spanish mackerel with sherry vinegar butter sauce Christmas and New Year's dinner: 12/23-1/3 Limited special menu All-you-can-eat boiled crab Christmas Dinner: Limited menu from December 23rd to 25th Low-temperature roast beef / Buche de Noël / Strawberry Vacherin New Year's Eve and New Year's Day Dinner: Limited menu from December 26th to January 3rd High-temperature roast beef sirloin steak / Steamed golden snapper with ginger and celery-flavored broth / Strawberry Vacherin Salads Frilly lettuce and pleated lettuce from Chiba Prefecture / Onion slices / Cherry tomatoes / Corn / Beetroot / Treviso / Pickles / Olives / Almonds / Quinoa puffs / Onion rings / Bacon-flavored bits / Croutons / Parmesan cheese Deli Salads Broccoli and shrimp salad with salt dressing / Spicy chicken salad / Lotus root, burdock and carrot salad with peanut mayo / Colorful chopped vegetable salad / Marinated pumpkin salad / Tofu and vegetable Buddha bowl style salad / Seaweed and nameko mushroom salad with sesame ponzu dressing / Ribollita salad etc. Bread Baguette / Wheat germ roll / Ryeblet (raisins and walnuts) / Petit Miche Hot dishes Polpetti and mushroom spaghetti with red wine-flavored tomato cream sauce / Grilled pork with browned butter and oyster-flavored jus sauce / Rotisserie-style chicken with supreme sauce and a veil accent / Fried white fish with black olive and lemon coulis accent / Steamed vegetables / Rotisserie lotus root with dried sardines, sansho pepper and green onion sauce / Potato fries with truffle and cheese / Spicy sweet and sour stir-fried squid and vegetables / Creamy stewed shrimp and Chinese cabbage / Chicken meatballs and Chinese cabbage simmered with ginger / Curry of the day etc. Cold dishes White sesame-flavored marshmallows Chiba Prefecture's "Sanbu Sea Salt" with green onion condiment / Chicken breast effiroche with winter vegetables, chicken cooked in consommé and served in jelly / Seafood and fruit tabbouleh salad / Avocado fondant ensemble with shrimp ajillo / Pork and Chiba Prefecture vegetables salad with sweet and spicy dressing / Various cheeses etc. Fruits & Desserts Mignardises / Caramel pudding / Berry soda jelly / Chocolate panna cotta with blueberry sauce / Tomato and strawberry panna cotta / Paris-Brest / Gateau chocolat vanilla / Gateau double berry / Gateau strawberry / Various fruits etc. Drinks Soft drink bar / Coffee / Tea *The fair contents and menu may change depending on the availability of ingredients. Reservations and Inquiries Reservations by phone: TEL 0476-32-1122 Reception hours: 9:00 AM - 6:00 PM Click here to make a reservation NARITA BOLD KITCHEN