Venue: Japanese & Chinese Cuisine Soh (1F) Period and Hours Period: Saturday, December 26, 2026 - Sunday, January 3, 2027 [New Year's Eve and New Year's Day Special Dinner Hours] 17:00-19:00 19:30-21:30 We have prepared a colorful kaiseki course befitting the festive New Year's season. New Year's Eve and New Year's Japanese Kaiseki Course ¥10,000 (tax included) ・Appetizer: Shrimp paste and turnip with snow-viewing sauce ・Starters: Soft-boiled octopus, chicken matsukaze, black beans, snow-ring lotus root, etc. ・Sashimi: Assortment of 3 kinds of sashimi ・Palate cleanser: Steamed eel in Shinshu style ・Main dish: Happy Kizuna beef Japanese-style steak ・Crab shabu-shabu ・ Food Red and white celebratory nigiri sushi ・Dessert: Assortment of fruits *Some menu items may be subject to change. New Year's Japanese Kaiseki Menu Example Steamed Eel Shinshu Crab Shabu-Shabu Steamed Eel Shinshu Crab Shabu-Shabu New Year's Chinese Kaiseki ¥10,000 (tax included) - Assortment of 5 kinds of appetizers of the day - Steamed Royal Sangen Pork from Chiba Prefecture with green onion and ginger sauce - Stir-fried large shrimp and scallops with XO sauce - Braised whole shark fin with rich white broth sauce - Stir-fried Edona and bok choy from Chiba Prefecture with garlic flavor - Wagyu sirloin steak with black pepper sauce - Lotus leaf rice dumpling with braised pork belly - Today's special dessert *Some menu items may change. New Year's Chinese Kaiseki Menu Example Whole Shark Fin with Rich White Broth Sauce Stir-fried Prawns and Scallops with XO Sauce ・Whole Shark Fin with Rich White Broth Sauce ・Stir-fried Prawns and Scallops with XO Sauce ・Domestic Beef Sirloin Steak with Black Pepper Sauce ・Domestic Beef Sirloin Steak with Black Pepper Sauce Reservations by phone: TEL. 0476-32-1122 (Reservations Department) Reception hours: 9:00-18:00 Click here for online reservations