We offer a splendid experience for you to spend this Golden Week with your loved ones. At our live kitchen, a piping hot "Monte Cristo" with melted cheese overflowing will be served. For both lunch and dinner, the chef will prepare the dish right before your eyes, ensuring you enjoy the fresh taste. In addition, during dinner time, our hotel's proud "Roast Beef," with its rich aroma that will whet your appetite, will be luxuriously added to the lineup. At the end of your Food, enjoy as many bright red strawberries as you like. Savor a blissful moment immersed in the sweet and sour aftertaste of spring. Furthermore, guests who make reservations in advance will receive a complimentary "Roasted Beef Stew," boasting a deep, rich flavor from being simmered slowly. Spend a special holiday where your heart and stomach are satisfied in a relaxed atmosphere. Venue Restaurant Gardenia Opening Hours: Wednesday, April 29, 2026 - Wednesday, May 6, 2026 [Lunch] Two sittings: 11:30-13:00 / 13:30-15:00 [Dinner] Two sittings: 17:00-18:30 / 19:15-21:00 Price: [Lunch] Adults ¥4,300, Seniors ¥4,100, Elementary school students ¥1,430, Preschool children free [Dinner] Adults ¥5,500, Seniors ¥5,300, Elementary school students ¥1,650, Preschool children free *Includes soft drink bar and tax. Lunch/Dinner Reservation Bonus: Wagyu Grilled Beef Stew (Limited to those who make a reservation by the day before) The rich flavor of Wagyu beef simmered slowly and grilled to perfection with melted cheese. A supreme taste that warms your heart as the rich sauce intertwines with the beef. All-you-can-eat strawberries Enjoy as many bright red strawberries as you like. Live Kitchen Lunch & Dinner: Monte Cristo with freshly baked, gooey cheese Buttery Danish pastry transformed into French toast. Thick-cut ham and rich Mornay sauce blend together for a blissful, sweet and salty flavor. Dinner: Roast beef Roasted slowly at a low temperature to lock in the juices, resulting in an incredibly tender dish. A masterpiece from our live kitchen, carved right in front of you by the chef. Buffet Salad Bar / Seafood Marinade with New Onion Cream Sauce / Red Shrimp Cake Salé / Smoked Duck Marinated in Pamplemousse Sauce / Colorful Tomatoes Marinated in Yuzu / Saltwater Shrimp / Chinese-style Sea Bream Carpaccio / Japanese-style Pasta with Sausage and Mushrooms / Seafood Tomato Cream Pasta / Soup au Pistou / Butter Chicken Curry / White Fish Puttanesca / ★Goldeneye Snapper Poêlé with Yuzu Teriyaki Sauce / Margherita Pizza / Tomato Bean Curry / ★Broccoli and Bacon Aglio Olio / Roast Pork with Robert Sauce / Beef Sukiyaki Hot Pot / ★Fried Shrimp / Salmon and Spinach Gratin / Steamed Buns / Mapo Tofu / Pork and Kimchi Stir-fry / Yuzu Salt Ramen / Seafood Fried Rice / Wood Ear Mushroom and Green Vegetable Egg Stir-fry / Chicken Omelet Rice / Eel and Seafood Chirashi Sushi / Various desserts / Fruits / Various ice creams / Soft serve ice cream etc. ★Dinner-only menu *We also have a wide variety of children's meals. *Please note that the menu contents may change. Reservations can be made here: Restaurant Gardenia Official Website