Our popular "All-You-Can-Eat Ripe Melon" for both lunch and dinner will be extended until the end of July. Enjoy the rich aroma and melt-in-your-mouth sweetness that only melons can offer at this time of year as the season draws to a close. Don't miss this limited-time treat! In August, we will be introducing a new dish to our dinner menu: "Grilled Shabu-Shabu with Domestic Wagyu Beef," a luxurious dish that will whet your appetite this summer. Along with our classic "Roast Beef," a variety of dishes will be available to create a vibrant and memorable dining experience. Enjoy a luxurious time to your heart's content while gazing at our refreshing garden. Venue: Restaurant Gardenia Opening Hours: July 1st (Wed) - August 7th (Fri), 2026 August 17th (Mon) - August 31st (Mon), 2026 *For details on the fair from August 8th (Sat) to 16th (Sun), please click here. [Lunch] 11:30 - 15:00 (Last entry 14:30) *Two sittings on Saturdays, Sundays, and holidays: 11:30 - 13:00 / 13:30 - 15:00 [Dinner] 17:30 - 21:00 (Last entry 20:30) *90-minute limit on Saturdays, Sundays, and holidays Price: [Lunch] Adults ¥3,650, Seniors ¥3,450, Elementary school students ¥1,430, Preschool children free [Dinner] Adults ¥4,750, Seniors ¥4,550, Elementary school students ¥1,650, Preschool children free *Includes soft drink bar and tax. All-you-can-eat melon extended until the end of July due to popular demand! Enjoy fresh melons to your heart's content. *This offer will end on July 31st (Friday). Live Kitchen Lunch: Roast Beef Roasted slowly at a low temperature to lock in the juices, resulting in an incredibly tender dish. A masterpiece from our live kitchen, carved right in front of you by the chef. July Dinner: Samgyeopsal with Chiba Prefecture's Branded Pork The juicy flavor of Chiba Prefecture's branded pork harmonizes with the refreshing texture of lettuce. Enjoy hotel-style samgyeopsal with your favorite condiments. August Dinner: Domestic Wagyu Beef Yaki-Shabu Finely textured domestic Wagyu beef is lightly seared and wrapped around crisp, colorful vegetables. A refined taste where the sweetness of the meat and the sauce harmonize. Buffet: Marinated cherry tomatoes and olives / Bonito carpaccio with yuzu flavor / Shrimp and sweet corn coulis / Salad bar / Today's Japanese appetizer / Two types of chef's recommended pasta / Cold tomato potage / ★ Hawaiian beef soup / Green curry / Seafood kimchi stew / ★ White fish piperade style / ★ White fish with mango salsa / Asian pizza with shrimp and tartar sauce / Pork ginger / Hainanese chicken rice / Tandoori chicken / ★ Hachimantai mushroom cream croquettes / Nasi goreng-style gratin / Shumai / Meatballs in black vinegar sauce / Cold Dandanmen / Broccoli in egg white sauce / Fish-fragrant eggplant / Butterfly pea rare cheesecake / Pineapple hibiscus / Seasonal tart / Mango pudding / Coffee jelly / Seasonal ice cream / Seasonal sherbet / Soft serve ice cream etc. ★Dinner-only menu *We also have a wide variety of children's meals available. *Please note that the menu contents may change. Reservations can be made here: Restaurant Gardenia Official Website