Enjoy the seasonal delights blooming on the staircase platform, along with a variety of exquisite dishes crafted with the utmost care. From the fragrant grilled eel and piping hot eel sukiyaki to seasonal sashimi, tempura made with carefully selected ingredients, and meat dishes, you can savor a feast of visually stunning cuisine all at once. Escape from your daily routine and enjoy a blissful time of relaxation with your loved ones. Venue: Japanese Restaurant Azuma Opening Hours: Tuesday-Thursday: 17:30-21:30 Friday, Saturday, Sunday & Public Holidays: Two sittings 17:30-19:00 / 19:30-21:00 Menu: Nagomi Gozen ¥6,900 Seasonal small dish Three kinds of sashimi Grilled eel Grilled fish of the day Assorted tempura Meat dish of the day Steamed egg custard Eel sukiyaki Three pieces of nigiri sushi, red miso soup Seasonal fruit dessert * Nagomi Gozen is limited to 10 servings per day. * Please make a reservation at least 3 days before your visit. (Reservations are accepted by phone.) * As seasonal ingredients are used, the specific contents of the dishes will vary depending on the season and the day. * The photo is for illustrative purposes only. * All prices shown include tax.