Restaurant
Dinner
This buffet Restaurant themed "Savor the delicious flavors of Yamanashi and the bounty of Mt. Fuji," offers approximately 80 kinds of Japanese and Western dishes. The live kitchen features a variety of freshly prepared dishes, primarily using local Yamanashi ingredients. With a kids' corner also available, this buffet Restaurant is perfect for the whole family to Food.
Breakfast is the energy source for the day!
We offer a wide variety of dishes, including Koshu's specialty "mimi-jiru" (pig's ear soup), Koshu miso ramen, and dishes using local Yamanashi prefecture ingredients.
| Opening times | 7:00-9:30 (last entry 9:00) |
|---|---|
| venue | Restaurant |
| Other | All seats are non-smoking and are for hotel guests only. |
Recommended Menu
Grilled whole char with butter and soy sauce (live kitchen)
These char are raised in the headwaters of the Fujikawa River system. Unlike salt-grilled char, they are steamed, resulting in moist and juicy flesh. The flavor of butter, the acidity of lemon, and the aroma of herbs are a perfect match.
Koshu Wine Beef Steak *Live Kitchen
This special beef comes from cattle raised on a diet of safe and reliable feed, including grape pomace (the residue left after winemaking), corn, okara (soy pulp), and barley. Please enjoy the gentle and refined Koshu Wine Beef, a product of nature's bounty and meticulous farming.
Watercress and sakura shrimp tempura *Live kitchen
This tempura dish combines watercress from Yamanashi Prefecture and sakura shrimp (mainly from Shizuoka Prefecture), resulting in a dish where the pungent, refreshing flavor of the watercress perfectly complements the savory, rich sweetness of the sakura shrimp.
Yamanashi Prefecture local cuisine: Horse sashimi
In Yamanashi Prefecture, horse meat dishes are firmly established as local cuisine, and it is enjoyed in various ways as one of Koshu's specialties. Be sure to try the local horse sashimi.
Yamanashi Prefecture's local dish: Seafood Hoto Hot Pot
A local dish made primarily in Yamanashi Prefecture. It's a variation of Hoto (a type of noodle dish) simmered in miso, with added seafood.
Various desserts
We offer a wide variety of treats, including Mt.Fuji Mt.Fuji themed cakes, lava chocolate flakes, and jellies made with seasonal fruits and pure water from Mount Fuji.
Breakfast
The luxury of savoring the blessings of Mount Fuji.
We offer a Japanese and Western-style buffet so that both those who prefer Japanese food and those who prefer Western food can enjoy themselves.
| Opening times | 7:00 a.m. - 9:00 a.m. |
|---|---|
| remarks | *All seats are non-smoking |
Recommended Menu
Bacon Egg Lettuce Burger *Live Kitchen
This popular burger features flavorful bacon, a fried egg made with Oshino eggs, and crisp lettuce, all sandwiched between buns.
Oshino Village, Yamanashi Prefecture: Bacon and Eggs with Oshino Eggs *Live Kitchen
"Oshino no Tamago" from Oshino Village, Yamanashi Prefecture, is an original brand of eggs provided by **Tanabe Poultry Farm**. These eggs are characterized by their rich flavor, produced from chickens raised in a cool, stress-free environment, fed with groundwater from Mt.Fuji, and fed an original blend of fish meal, sesame seeds, and seaweed.
Koshu Miso Ramen *Live Kitchen
This miso ramen uses "Koshu Miso," a specialty of Yamanashi Prefecture. Koshu Miso is characterized by its mild flavor, which combines the refreshing taste of rice miso with the richness of barley.
Mimi-jiru, a local dish from Yamanashi Prefecture
This is a local dish passed down in the Jikkoku settlement of Fujikawa Town. It is eaten on New Year's Day morning, at festivals, celebrations, and other occasions when many people gather.
Shojiko rice porridge, a local dish from Yamanashi Prefecture.
This is a traditional food that has been eaten on special occasions such as New Year's Day in the Shoji district of Fujikawaguchiko Town, a lava-rich area where rice cultivation is difficult.
Mt.Fuji Croquette
These croquettes, shaped like Mt.Fuji with a light dusting of snow, have been a beloved staple in Fujiyoshida City for over 10 years.
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