Restaurant
Opening hours and prices
Breakfast
Dinner
1/3
Shinshu Cuisine ~Saijun~
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[Shinshu Cuisine ~Saishun~] Appetizers -
[Shinshu Cuisine ~Saishun~] Assorted Shinshu Salmon and Norwegian Salmon -
[Shinshu Cuisine - Saishun] Poached large rockfish and shrimp in sweet shrimp soup -
[Shinshu Cuisine ~Saishun~] Parmesan Risotto with Sweet Shrimp Sauce -
[Shinshu Cuisine ~Saishun~] Poached Japanese Black Beef, Grilled Venison, Berry Shinshu Red Wine Sauce -
[Shinshu Cuisine ~Saishun~] Nagato Farm Fromage Sorbet, Apple Tea Jelly, and Black Tea Baked Confectionery
Menu (until May 31st)
| Appetizer | Degrinéson of highland vegetables |
|---|---|
| Appetizers | Assortment of 6 types ・Smørrebrød duck and mushrooms with white truffle oil Smørrebrød, pickled herring, dill oil cream ・Shinshu apple, burdock root, crab with mustard and dried mullet roe ・Shinshu vegetable and herb salad ・ Shinshu Grape Shiraae ・Yam egg yolk vinegar sauce |
| お造り | Assorted Shinshu salmon and Norwegian salmon |
| Fish dishes | Pan-fried large rockfish and shrimp in sweet shrimp soup |
| meal | Parmesan risotto with sweet shrimp sauce |
| main | Pan-fried Japanese Black Beef, Grilled Venison, Berry Shinshu Red Wine Sauce |
| Dessert | Nagato Farm Fromage Sorbet, Apple Tea Jelly, and Black Tea Baked Confectionery |
Shinshu Cuisine ~Satoyama~
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[Shinshu Cuisine ~Satoyama~] Appetizers -
[Shinshu Cuisine ~Satoyama~] Assorted Shinshu Salmon and Norwegian Salmon -
[Shinshu Cuisine ~Satoyama~] Local chicken dumplings with taro and turnip puree -
[Shinshu Cuisine ~Satoyama~] Parmesan Risotto with Sweet Shrimp Sauce -
[Shinshu Cuisine ~Satoyama~] Danish-style herb roasted pork loin -
[Shinshu Cuisine ~Satoyama~] Nagato Farm Fromage Sorbet, Apple Tea Jelly, and Black Tea Baked Sweets
Menu (until May 31st)
| Appetizers | Assortment of 6 types ・Smørrebrød duck and mushrooms with white truffle oil Smørrebrød, pickled herring, dill oil cream ・Shinshu apple, burdock root, crab with mustard and dried mullet roe ・Shinshu vegetable and herb salad ・ Shinshu Grape Shiraae ・Yam egg yolk vinegar sauce |
|---|---|
| お造り | Assorted Shinshu salmon and Norwegian salmon |
| Bowl | Local chicken dumplings, taro and turnip soup |
| meal | Parmesan risotto with sweet shrimp sauce |
| main | Danish-style herb roasted pork loin |
| Dessert | Nagato Farm Fromage Sorbet, Apple Tea Jelly, and Black Tea Baked Confectionery |
Breakfast Information
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A Japanese-Western fusion breakfast course using highland vegetables, including a highland vegetable smoothie
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