Introducing the new loyalty program, GoTo Pass!
ICONIA HOSPITALITY [Official] ICONIA HOSPITALITY | Hotel Reservation Website
Menu

Restaurant

Opening hours and prices

Breakfast
Dinner
1/3

Shinshu Cuisine ~Saijun~
¥8,800

  • [Shinshu Cuisine ~Seasonal Colors~ Spring Menu] Appetizers

  • [Shinshu Cuisine ~Seasonal Colors~ Spring Menu] Sashimi

  • [Shinshu Cuisine ~Seasonal Colors~ Spring Menu] Pan-seared large trout and shrimp in sweet shrimp soup

  • [Shinshu Cuisine ~Seasonal Colors~ Spring Menu] Grilled Japanese Black Wagyu Beef, Roasted Venison with Berries and Shinshu Red Wine Sauce

  • [Shinshu Cuisine ~Seasonal Colors~ Spring Menu] Nagato Farm Fromage Sorbet, Apple Tea Jelly, served with Earl Grey Tea Pastries
 

*Photos are for illustrative purposes only.

Menu (until May 31st)
AppetizerDegrinéson of highland vegetables
AppetizersAssortment of 6 types
Duck and mushroom smørrebrød
Smørrebrød with pickled herring and dill oil cream
• Salad with Shinshu vegetables and herbs
・ Blanched spring vegetables and sakura shrimp
Smoked salmon wrapped in kinshi (thinly sliced egg omelet)
・ Mozuku vinegar
SashimiShinshu salmon, Norwegian salmon, amberjack
Fish dishesPan-seared trout and shrimp
Sweet shrimp soup
meatGrilled Japanese Black Wagyu Beef and Roasted Venison
Berry and Shinshu red wine sauce
mealbread
DessertNagato Farm Fromage Sorbet, Apple Tea Jelly, served with Earl Grey Tea Baked Goods

*The contents may change depending on the availability of ingredients, etc.

  • [Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Appetizers

  • [Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Cold Corn Egg Custard

  • [Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Sashimi

  • [Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Deep-fried sea bream marinated in sea bream soup

  • [Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Shinshu Premium Beef Charcoal Grilled with Aromatic Miso

  • [Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Rice cooked with edamame and Parmesan cheese, and seaweed miso soup

  • [Shinshu Cuisine ~Seasonal Colors~ Summer Menu] Panna Cotta with Red Perilla Jelly and Seasonal Fruits
 

*Photos are for illustrative purposes only.

Menu (June 1st - August 31st)
AppetizersDeep-fried figs
Water Cloud Vinegar
Eel stick sushi
Duck breast salad
Shrimp jelly
Grilled hairtail fish
bowlCold corn chawanmushi (steamed egg custard)
SashimiBluefin tuna
Shinshu Salmon
Kanpachi
Fish dishesDeep-fried sea bream marinated in sauce
Sea bream soup
meat dishesShinshu Premium Beef Charcoal Grill
Aromatic miso
mealRice cooked with edamame and Parmesan cheese
Aosa miso soup
Dessertpanna cotta
Red perilla jelly
Seasonal fruits

*The contents may change depending on the availability of ingredients, etc.

Shinshu Cuisine ~Saijun~Reservations are here

Shinshu Cuisine ~Satoyama~
¥5,500

  • [Shinshu Cuisine ~Satoyama~ Spring Menu] Appetizer

  • [Shinshu Cuisine ~Satoyama~ Spring Menu] Sashimi

  • [Shinshu Cuisine ~Satoyama~ Spring Menu] Local Chicken Meatballs with Turnip Puree

  • [Shinshu Cuisine ~Satoyama~ Spring Menu] Danish-style herb-roasted pork loin

  • [Shinshu Cuisine ~Satoyama~ Spring Menu] Nagato Farm Fromage Sorbet, Apple Tea Jelly, served with Earl Grey Tea Baked Goods
 

*Photos are for illustrative purposes only.

Menu (until May 31st)
AppetizersAssortment of 6 types
Duck and mushroom smørrebrød
Smørrebrød with pickled herring and dill oil cream
• Salad with Shinshu vegetables and herbs
・ Blanched spring vegetables and sakura shrimp
Smoked salmon wrapped in kinshi (thinly sliced egg omelet)
・ Mozuku vinegar
SashimiShinshu salmon, Norwegian salmon, amberjack
BowlFree-range chicken meatballs
Turnip puree
meatDanish-style herb-roasted pork loin
mealbread
DessertNagato Farm Fromage Sorbet, Apple Tea Jelly, served with Earl Grey Tea Baked Goods

*The contents may change depending on the availability of ingredients, etc.

  • [Shinshu Cuisine ~Satoyama~ Summer Menu] Appetizer

  • [Shinshu Cuisine ~Satoyama~ Summer Menu] Cold Corn Egg Custard

  • [Shinshu Cuisine ~Satoyama~ Summer Menu] Sashimi

  • [Shinshu Cuisine ~Satoyama~ Summer Menu] Charcoal-grilled pork loin with fragrant miso

  • [Shinshu Cuisine ~Satoyama~ Summer Menu] Rice cooked with edamame and Parmesan cheese, and seaweed miso soup

  • [Shinshu Cuisine ~Satoyama~ Summer Menu] Panna Cotta with Red Perilla Jelly and Seasonal Fruits
 

*Photos are for illustrative purposes only.

Menu (June 1st - August 31st)
AppetizersDeep-fried figs
Water Cloud Vinegar
Eel stick sushi
Duck breast salad
Shrimp jelly
Grilled hairtail fish
bowlCold corn chawanmushi (steamed egg custard)
SashimiBluefin tuna
Shinshu Salmon
Kanpachi
meat dishesCharcoal-grilled pork loin
Aromatic miso
mealRice cooked with edamame and Parmesan cheese
Aosa miso soup
Dessertpanna cotta
Red perilla jelly
Seasonal fruits

*The contents may change depending on the availability of ingredients, etc.

Shinshu Cuisine ~Satoyama~Reservations are here

Breakfast Information

  • A breakfast set featuring highland vegetables, including a smoothie made with highland vegetables.
 
[Breakfast only] 1 night with breakfastReservations are here

Children's dishes

  •  
 

*Photos are for illustrative purposes only.

Elementary school menu
Omelet rice
Beef steak
Steak sauce and steamed vegetables
Fried shrimp
Bandit-style grilled chicken
French fries
Three kinds of sashimi
Chawanmushi (steamed egg custard)
Udon
Assortment of seasonal fruits and cakes
juice

*The contents may change depending on the availability of ingredients, etc.

  •  
 

*Photos are for illustrative purposes only.

Preschool menu
Cheese hamburger
pilaf
Fried shrimp
Bandit-style grilled chicken
French fries
Three kinds of sashimi
Chawanmushi (steamed egg custard)
Udon
Assortment of seasonal fruits and cakes
juice

*The contents may change depending on the availability of ingredients, etc.

  

Looking for something else?

See more hotels nearby

975 Megamiko, Ashida-Hatsukano, Tateshina-machi, Kitasaku-gun, Nagano 384-2309

050-5443-6483

チェックイン: 15:00

チェックアウト: 11:00