Restaurant | Wan Wan Paradise Hamanako [Group Official]

MEAL

Food Information

Special Kaiseki "Shiranami Kaiseki"

This course allows you to enjoy the restaurant's specialty grilled eel and Japanese Black beef.
Enjoy a luxurious Japanese kaiseki meal, featuring seasonal and local ingredients prepared with exquisite skill.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (from June 15th)

Aperitif: Plum wine
First: Grilled scallops with crab miso
Appetizers: Grilled eggplant
Chicken skin with ponzu sauce
Pineapple and cheese salad
Substitute for soup: Chawanmushi
direction attached: Amberjack / Salmon / Bluefin tuna / Squid / Scallop / Wasabi / Garnish
lid thing: Jade crystal steaming
Sakura shrimp with thin kudzu starch sauce
Object: Grilled Japanese Black Wagyu Beef on a Hot Plate with Onion / Marsh Salad / Ponzu Sauce / Condiments
Pottery: Grilled eel
Food: Ibaraki Koshihikari rice
spices: Shibazuke
Pickled plum and burdock root
Tome bowl: Mixed miso
Dessert: Almond tofu
Mikkabi Mandarin Oranges

Standard Kaiseki "Hamakaze Kaiseki"

Enjoy a high-quality Japanese kaiseki meal featuring the bounty of the land and the colors of the seasons.
Enjoy seasonal delicacies that are unique to your travel destination.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (from June 15th)

Aperitif: Plum wine
Appetizers: Grilled eggplant
Chicken skin with ponzu sauce
Pineapple and cheese salad
Substitute for soup: Chawanmushi
direction attached: Amberjack / Salmon / Tuna / Sweet shrimp / Wasabi / Garnish
Object: Mikkabi Sangen Pork Teppanyaki with Cabbage / Wetland Vegetables / Mikkabi Mandarin Orange Ponzu Sauce
lid thing: Jade crystal steaming
Sakura shrimp / with thin kudzu starch sauce
Pottery: Grilled hairtail with herbs
Mixed vegetable fried tofu / Grilled eel
Food: Eel rice
spices: Shibazuke
Pickled plum and burdock root
Tome bowl: Mixed miso
Dessert: Almond tofu
Mikkabi Mandarin Oranges

A la carte dishes

Let's have another signature dish.
Local dishes that you'll find yourself wanting to order again and again.

Sample Menu

Grilled eel (kabayaki) ¥3,300

Grilled eel (without sauce) ¥3,300

Hamamatsu Gyoza ¥500

"Yume Pork" Shumai (steamed dumplings) ¥650

Japanese Restaurant ~Himawari~

Enjoy a traditional Japanese kaiseki meal featuring ingredients from Enshu and Lake Hamana at "Himawari," a restaurant that retains the atmosphere of a former inn.
You are welcome to bring your dog to Restaurant.

Opening times

Breakfast7:30-10:00 (last entry 9:30)

Dinner17:45-21:30 (last entry 20:00)

Allergy Policy

Private Food room "Hanakoji"

Please book a plan that includes "[Private Dinner Room Guaranteed]" in its name. The private room fee is included.
Book a plan that guarantees a private dining room for dinner.

*This is a limited-time offer and must be purchased at least 7 days prior to your stay.

Even if you are staying on a plan other than one that guarantees a private Food room for dinner, you can reserve and use the private dining room by phone up to 7 days before your stay, subject to availability.
TEL: +81-50-5443-6483 (Call center hours: 9:30 AM - 6:00 PM)
The usage fee in that case is as follows:

8 tatami mats (3 rooms) ¥4,500 Capacity: 3 people
10 tatami mats (2 rooms) ¥9,000 Capacity: 6 people
15 tatami mats (1 room) ¥12,000 Capacity: 8 people
21 tatami mats (1 room) ¥14,000 Capacity: 12 people

*The private room is available for dinner only and can be used for a maximum of 2 hours.
*The facility cannot be used beyond its capacity.