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Iconia Hospitality [Official] Iconia Hospitality | Hotel Booking Site
Menu

Restaurant

Opening hours and prices

Breakfast
Dinner

French Restaurant ~Perle~

French

Top-class French cuisine "Plaisir"

  • [Top-quality French Plaisir] Grilled Abalone with Broccoli Butter
  • [Top-quality French Plaisir] Light lobster gratin with Uramura oysters
  • [Top-quality French Plaisir] Grilled Matsusaka beef loin with warm vegetables and garlic and soy sauce
  • [Top-quality French Plaisir] Ise tea terrine with vanilla ice cream and caramel sauce

This is the hotel's highest quality French course. Enjoy French cuisine centered around the three great flavors of "Ise lobster," "Matsusaka beef," and "abalone."

Menu (until February 28th)
amuse-bouche Marinated shrimp and ark shell, squid with truffles, winter yellowtail salad
deuxieme Grilled abalone with broccoli butter
Soupe Truffle-flavored mushroom soup
poisson Light lobster gratin with Uramura oysters
granite Muscat and black tea granita
viands Grilled Matsusaka beef loin served with steamed vegetables and garlic and soy sauce
dessert Ise tea terrine with vanilla ice cream and caramel sauce
Make a reservation for the finest French cuisine here

Special French Cuisine "Tresor"

  • [Special French Tresor] Mushroom Quiche
  • [Special French Cuisine Tresor] Marinated shrimp and ark shell, squid and truffle dressing, winter yellowtail salad
  • [Special French Tresor] Light lobster gratin with oysters from Uramura
  • [Special French Cuisine Tresor] Grilled domestic beef loin with warm vegetables and garlic and soy sauce

A French course where you can enjoy fresh spiny lobster. Enjoy a French course featuring Ise-Shima's proud spiny lobster and domestic beef.

Menu (until February 28th)
amuse-bouche Mushroom quiche
hors-d'oeuvre Marinated shrimp and ark shell, squid with truffles, winter yellowtail salad
Soupe Burdock cream soup
poisson Light lobster gratin with Uramura oysters
granite Muscat and black tea granita
viands Grilled domestic beef loin served with steamed vegetables and garlic and soy sauce
dessert Ise tea terrine with vanilla ice cream and caramel sauce
Make a reservation for our special French cuisine here

Standard French "Fleur"

  • [Standard French Fleur] Burdock cream soup
  • [Standard French Fleur] Light gratin of white fish served with oysters from Uramura
  • [Standard French Fleur] Creamy chicken with garlic rice and steamed vegetables
  • [Standard French Fleur] Gateau Opera with strawberry ice cream and berry sauce

We offer a standard French course that allows you to enjoy seasonal ingredients carefully selected by the chef.

Menu (until February 28th)
hors-d'oeuvre Marinated shrimp and ark shell, squid with truffles, winter yellowtail salad
Soupe Burdock cream soup
poisson Light flounder gratin with Uramura oysters
granite Muscat and black tea granita
viands Creamy chicken stew with garlic rice and steamed vegetables
dessert Gateau Opera with strawberry ice cream and berry sauce
Click here to make a reservation for Standard French

Breakfast Information

Start your day with a delicious American breakfast.

[Breakfast only] Reservations for one night stay with breakfast are available here
+81-50-5443-6483

Opening hours and prices

Breakfast
Dinner

Japanese Restaurant ~Kacho~

Japanese cuisine

The highest quality kaiseki meal, "Kagura Kaiseki"

  • [Top-class Kaiseki Kagura Kaiseki (Winter 2025)] Lobster sashimi and 3 other dishes
  • [Top-class Kaiseki Kagura Kaiseki (Winter 2025)] Matsusaka beef teppanyaki
  • [Top-class Kaiseki Kagura Kaiseki (Winter 2025)] Steamed abalone liver with vinegar sauce
  • [Top-class Kaiseki Kagura Kaiseki (Winter 2025)] Lobster wrapped in a cloth

Enjoy the hotel's finest kaiseki cuisine, featuring the three great flavors of spiny lobster, Matsusaka beef, and abalone.

Menu (until February 28th)
Appetizers Black Sea Sesame Tofu / Soybeans with Sesame Dressing / Shrimp Masako / Smoked Duck with Cabbage and Yolk in Soy Sauce / Rape Blossoms, Plum and Grated Yam, Snow Ring Lotus Root Rice Crackers
Zosato Spiny lobster / Mahachi / Tuna / Squid / Garnish set
tableware Matsusaka beef teppanyaki
Steamed food Toba oysters in earthenware pot with sake lees
pottery Ise chicken with miso sauce
oily foods Deep-fried wild red sea bream from Ise Bay with ponzu sauce
vinegared food Steamed abalone with liver vinegar sauce
Food Ise-Shima specialty, Tekone sushi
Stop bowl Lobster wrapped in a cloth
sweetness Unshu mandarin pudding with Ise tea sauce
Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Orizuru Kaiseki"

  • [Special Kaiseki Orizuru Kaiseki (Winter 2025)] Toba oysters in earthenware pot
  • [Special Kaiseki Orizuru Kaiseki (Winter 2025)] 3 kinds of sashimi with spiny lobster
  • [Special Kaiseki Orizuru Kaiseki (Winter 2025)] Japanese Black Beef Teppanyaki
  • [Special Kaiseki Orizuru Kaiseki (Winter 2025)] Deep-fried wild red sea bream from Ise Bay

Enjoy a kaiseki meal featuring fresh spiny lobster. Enjoy a kaiseki meal featuring Ise-Shima's proud spiny lobster and domestic beef.

Menu (until February 28th)
Appetizers Black Sea Sesame Tofu / Soybeans with Sesame Dressing / Shrimp Masako / Smoked Duck with Cabbage and Yolk in Soy Sauce / Rape Blossoms, Plum and Grated Yam, Snow Ring Lotus Root Rice Crackers
Zosato Spiny lobster / Mahachi / Tuna / Squid / Garnish set
tableware Japanese Black Beef Teppanyaki
Steamed food Toba oysters in earthenware pot with sake lees
pottery Ise chicken with miso sauce
oily foods Deep-fried wild red sea bream from Ise Bay with ponzu sauce
Food Ise-Shima specialty, Tekone sushi
Stop bowl Lobster wrapped in a cloth
sweetness Unshu mandarin pudding with Ise tea sauce
Click here to make a reservation for the special banquet

Standard Kaiseki "Temari Kaiseki"

  • [Standard Kaiseki Temari Kaiseki (Winter 2025)] Steamed domestic beef
  • [Standard Kaiseki Temari Kaiseki (Winter 2025)] Assortment of 7 appetizers
  • [Standard Kaiseki Kaiseki (Winter 2025)] Ise Chicken with Miso Dengaku
  • [Standard Kaiseki Kaiseki (Winter 2025)] Tekone Sushi

We offer standard kaiseki cuisine, featuring seasonal ingredients carefully selected by our chef.

Menu (until February 28th)
Appetizers Black Sea Sesame Tofu / Soybeans with Sesame Dressing / Shrimp Masako / Smoked Duck with Cabbage and Yolk in Soy Sauce / Rape Blossoms, Plum and Grated Yam, Snow Ring Lotus Root Rice Crackers
Zosato Mahachi / Tuna / Squid / Ark shell / Garnish set
tableware Domestic beef steamed in a bamboo steamer
Steamed food Toba oysters in earthenware pot with sake lees
pottery Ise chicken with miso sauce
oily foods Deep-fried wild red sea bream from Ise Bay with ponzu sauce
Food Ise-Shima specialty, Tekone sushi
Stop bowl Aosa seaweed wrapped in a cloth
sweetness Unshu mandarin pudding with Ise tea sauce
Click here to make a reservation for the standard kaiseki meal

Breakfast Information

Start your day with a delicious Japanese breakfast.

[Breakfast only] Reservations for one night stay with breakfast are available here

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