Restaurant
The highest quality kaiseki meal, "Kagura Kaiseki"

[Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Three types of whole lobster sashimi 
[Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Matsusaka Beef Teppanyaki 
[Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Steamed abalone liver sauce 
[Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Ise-Shima specialty Tekone Toshima Island dried baby sardines with Japanese pepper 
[Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Lobster Fukusa Miso
Enjoy the hotel's finest kaiseki cuisine, featuring the three great flavors of spiny lobster, Matsusaka beef, and abalone.
Menu (until May 6th)
| Appetizers | Sakura tofu with minced spring cabbage / Seasonal shellfish, ginger vinegar jelly, boiled shrimp / Fukusa-yaki, 1-inch beans, new beef rice crackers |
|---|---|
| Zosato | Spiny lobster / Mahachi / Tuna / Squid / Garnish set |
| tableware | Matsusaka beef teppanyaki |
| Strong side dish | Abalone with liver sauce and grilled sea lettuce. |
| Hot dishes | Spanish mackerel steamed with Ise tea |
| pottery | Grilled Ise chicken kinome |
| oily foods | Deep-fried wild red sea bream from Ise Bay with pureed turnip |
| Food | Ise-Shima specialty: Tekone / Toshima Island dried baby sardines with Japanese pepper |
| Dessert | Cut fruit |
Special Kaiseki "Orizuru Kaiseki"

[Special Kaiseki Orizuru Kaiseki (Spring 2026)] Three kinds of sashimi with spiny lobster 
[Special Kaiseki Orizuru Kaiseki (Spring 2026)] Spanish mackerel steamed with Ise tea 
[Special Kaiseki Orizuru Kaiseki (Spring 2026)] Grilled Ise Chicken with Kinome 
[Special Kaiseki Orizuru Kaiseki (Spring 2026)] Ise-Shima specialty Tekone 
[Special Kaiseki Orizuru Kaiseki (Spring 2026)] Lobster wrapped in a cloth
Enjoy a kaiseki meal featuring fresh spiny lobster. Enjoy a kaiseki meal featuring Ise-Shima's proud spiny lobster and domestic beef.
Menu (until May 6th)
| Appetizers | Sakura tofu with minced spring cabbage / Seasonal shellfish, ginger vinegar jelly, boiled shrimp / Fukusa-yaki, 1-inch beans, new burdock rice crackers |
|---|---|
| Zosato | Spiny lobster / Mahachi / Tuna / Squid / Garnish set |
| tableware | Japanese Black Beef Teppanyaki |
| Hot dishes | Spanish mackerel steamed with Ise tea |
| pottery | Grilled Ise chicken kinome |
| oily foods | Deep-fried wild red sea bream from Ise Bay with pureed turnip |
| Food | Ise-Shima specialty: Tekone / Toshima Island dried baby sardines with Japanese pepper |
| Stop bowl | Lobster wrapped in a cloth |
| Dessert | Cut fruit |
Standard Kaiseki "Temari Kaiseki"

[Standard Kaiseki Temari Kaiseki (Spring 2026)] Domestic beef steamed in a bamboo steamer 
[Standard Kaiseki Kaiseki (Spring 2026)] Steamed Spanish mackerel with Ise tea 
[Standard Kaiseki Temari Kaiseki (Spring 2026)] Grilled spiny lobster buds 
[Standard Kaiseki Kaiseki (Spring 2026)] Ise-Shima specialty Tekone Toshima Island dried baby sardines with Japanese pepper
We offer standard kaiseki cuisine, featuring seasonal ingredients carefully selected by our chef.
Menu (until May 6th)
| Appetizers | Sakura tofu with minced spring cabbage / Seasonal shellfish, ginger vinegar jelly, boiled shrimp / Fukusa-yaki, 1-inch beans, new burdock rice crackers |
|---|---|
| Zosato | Mahachi / Tuna / Squid / Ark shell / Garnish set |
| tableware | Domestic beef steamed in a bamboo steamer |
| Hot dishes | Spanish mackerel steamed with Ise tea |
| pottery | Grilled Ise chicken kinome |
| oily foods | Deep-fried wild red sea bream from Ise Bay with pureed turnip |
| Food | Ise-Shima specialty: Tekone / Toshima Island dried baby sardines with Japanese pepper |
| Stop bowl | Aosa seaweed wrapped in a cloth |
| Dessert | Cut fruit |
Breakfast Information
Start your day with a delicious Japanese breakfast.
Opening hours and prices
Top-class French cuisine "Plaisir"

[Top-quality French Plaisir] Abalone Bourguignon 
[Top-quality French Plaisir] Grilled spiny lobster with cheese and pan-fried spiny red sea bream with spring vegetables and tomato and basil sauce 
[Top-quality French Plaisir] Grilled Matsusaka beef loin with new onion Chaliapin sauce
This is the hotel's highest quality French course. Enjoy French cuisine centered around the three great flavors of "Ise lobster," "Matsusaka beef," and "abalone."
Menu (until May 6th)
| hors-d'oeuvre | Marinated smoked salmon and shellfish Vegetable jelly terrine |
|---|---|
| deuxieme | Abalone Bourguignon |
| Soupe | Clam cream soup with the scent of seaweed |
| poisson | Grilled spiny lobster with cheese and pan-fried spiny red sea bream Spring vegetables with tomato and basil sauce |
| sorbet | Lemon sorbet |
| viands | Grilled Matsusaka beef loin New onion Chaliapin sauce |
| dessert | Strawberry mousse crepe and petit cake Kiwi jelly and berry sauce |
Special French Cuisine "Tresor"

[Special French Tresor] Firefly squid and small squid with plum sauce 
[Special French Tresor] Grilled spiny lobster with cheese, spring vegetables, tomato and basil sauce 
[Special French Tresor] Grilled domestic beef loin with new onion Chaliapin sauce
A French course where you can enjoy fresh spiny lobster. Enjoy a French course featuring Ise-Shima's proud spiny lobster and domestic beef.
Menu (until May 6th)
| amuse-bouche | Firefly squid and small squid with plum sauce |
|---|---|
| hors-d'oeuvre | Marinated smoked salmon and shellfish Vegetable jelly terrine |
| Soupe | Clam cream soup with the scent of seaweed |
| poisson | Grilled spiny lobster with cheese and spring vegetables Tomato and basil sauce |
| sorbet | Lemon sorbet |
| viands | Grilled domestic beef loin New onion Chaliapin sauce |
| dessert | Strawberry mousse crepe and petit cake Kiwi jelly and berry sauce |
Standard French "Fleur"

[Standard French Fleur] Grilled Spanish mackerel with cheese and tomato sauce 
[Standard French Fleur] Healthy roast pork with new onion Chaliapin sauce
We offer a standard French course that allows you to enjoy seasonal ingredients carefully selected by the chef.
Menu (until May 6th)
| hors-d'oeuvre | Marinated smoked salmon and shellfish Vegetable jelly terrine |
|---|---|
| Soupe | Clam cream soup with the scent of seaweed |
| poisson | Grilled Spanish mackerel with cheese and spring vegetables Tomato and basil sauce |
| sorbet | Lemon sorbet |
| viandes | Healthy pork roast cooked at low temperature New onion Chaliapin sauce |
| dessert | Strawberry mousse crepe and petit cake Kiwi jelly and berry sauce |
Breakfast Information
Start your day with a delicious American breakfast.
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