Restaurant
French Restaurant Le Plateau
Special French Cuisine "A Gift from the Cadeau du Plateau"
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[A gift from the Cadeau du Plateau] Truffle-flavored domestic pork terrine served with smoked cream... -
[Gift from the Cadeau du Plateau] Shrimp, scallops and mozzarella cheese ajillo -
[Gift from the Cadeau du Plateau] Soup de Poisson with the aroma of blue crab and dry vermouth -
[Gift from the Cadeau du Plateau] Winter mandarin granita -
[Gift from the Cadeau du Plateau] Grilled Japanese Black Beef Sirloin with Red Wine Sauce and Japanese Pepper Flavor, Colorful Winter Vegetables, and Red Wine Crystal Salt -
[A gift from the Cadeau du Plateau] Marquise chocolate and Shinshu apple compote with berries and praline cream, served with feuilletine
Enjoy authentic French cuisine, immersed in the highland atmosphere, using the finest seasonal ingredients and combining the chef's skill and flair to create a truly blissful meal.
Menu (until February 28th)
| Hors-d'oeuvre | Truffle-flavored domestic pork terrine Served with smoked cream... |
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| Deuxieme hors-d'oeuvre | Shrimp, scallop and mozzarella cheese ajillo |
| Poisson | Soup de Poisson with the aroma of blue crab and dry vermouth |
| Granite | Winter mandarin granita |
| Viande | Grilled Japanese Black Beef Sirloin Red wine sauce with Japanese pepper accent Colorful winter vegetables and red wine crystal salt |
| Dessert | Marquise chocolate and Shinshu apple compote berry and praline cream Served with feuilletine |
| Pain | Multigrain bread / Red wine raisin bread / Wholemeal roll We have refills of bread available, so please feel free to ask. |
| Digestif | Coffee / Black tea / Mint tea |
Upgraded meat dish (Poached Shinshu premium beef fillet)
*You can change your meat dish to "Shinshu Premium Beef Fillet Poele" for an additional 3,025 yen (tax and service charge included).
Standard French "Hymne le Sol: Hymn of the Earth"
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[Hymne le Sol (Hymn of the Earth)] Truffle-flavored domestic pork terrine served with smoked cream... -
[Hymne le Sol: Hymn of the Earth] Soup de Poisson with the Fragrance of Blue Crab and Dry Vermouth -
[Hymne le Sol: Hymn of the Earth] Winter Mandarin Granita -
[Hymne le Sol: Hymn of the Earth] Fuji Sakura Pork Belly Burgundy Style with Sansho Pepper and Red Wine Crystal Salt -
[Hymne le Sol (Anthem of the Earth)] Marquise chocolate and Shinshu apple compote with berries and praline cream, served with feuilletine
A French dinner created with carefully selected ingredients by the chef. Enjoy vibrantly colored dishes that make the most of the season in an authentic French course.
Menu (until February 28th)
| Hors-d'oeuvre | Truffle-flavored domestic pork terrine Served with smoked cream... |
|---|---|
| Poisson | Soup de Poisson with the aroma of blue crab and dry vermouth |
| Granite | Winter mandarin granita |
| Viande | Fujizakura Pork Belly Burgundy Style Accents of Sansho pepper and red wine crystal salt |
| Dessert | Marquise chocolate and Shinshu apple compote berry and praline cream Served with feuilletine |
| Pain | Multigrain bread / Red wine raisin bread / Wholemeal roll We have refills of bread available, so please feel free to ask. |
| Digestif | Coffee / Black tea / Mint tea |
Upgraded meat dish (Poached Japanese Black Beef Sirloin)
*You can change your meat dish to "Poached Japanese Black Beef Sirloin" for an additional 3,025 yen (tax and service charge included).
Breakfast Information
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[Breakfast] Akeno egg omelette
Breakfast comes with freshly baked croissants and you can choose from two main egg dishes.
Menu (until February 28th)
| Salad (dressing) |
| Yogurt (Granola / Fruit Sauce) |
| Vegetable minestrone |
| 3 types of bread We have refills of bread available. Please feel free to ask. |
| Egg dishes made with Akeno eggs Plain omelet / Scrambled eggs / Fried eggs (sunny side up) Please choose one of your favorite egg dishes |
| fruit |
| Grape jelly |
| Coffee/Tea I'll ask for a drink |
Milk and juices are served daily.
Japanese Restaurant Hoju
Special Kaiseki "Fujimi Kaiseki"
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[Special Kaiseki Fujimi Kaiseki] Soup bowl -
[Special Kaiseki Fujimi Kaiseki] Shinshu Premium Beef Hot Pot with Seasonal Vegetables -
[Special Kaiseki Fujimi Kaiseki] Fried food -
[Special Kaiseki Fujimi Kaiseki] Seasonal rice -
[Special Kaiseki Fujimi Kaiseki] Today's Sashimi
Using seasonal ingredients generously and with particular attention to seasonings, the chef combines his skill and sense to create a blissful meal.Enjoy an authentic Japanese kaiseki meal, beautifully decorated with locally grown organic vegetables, all while surrounded by the highland atmosphere.
Menu (until February 11th)
| First meal | [Appetizers] Sesame tofu and Akeno egg castella cake / Dutch stewed herring and eggplant with green beans / Softly stewed Shingen chicken with simmered shrimp 【pottery】 Grilled Autumn Salmon with Saikyo Style Sauce / Red and White Hajikami |
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| side dish | [Soup bowl] Grilled conger eel soup with green onion, strips of carrot, yellow yuzu, and dressed radish [Sashimi] Today's Sashimi |
| Strong side dish | Shinshu Premium Beef Hotpot with Seasonal Vegetables (Please use meat tongs) |
| Third meal | [Simmered dishes] Braised Fujizakura pork cubes, maple leaf gluten, green flavor [Fried foods] Shrimp / flounder / various vegetables / tempura dashi soup [Food] Seasonal rice, pickled radish, pickled shiba [Finishing bowl] Red miso soup with Japanese pepper, nameko mushrooms and green onions |
| sweetness | Nanjing pudding strawberry |
Standard Kaiseki "Akadake Kaiseki"
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[Standard Kaiseki Akadake Kaiseki] First Meal -
[Standard Kaiseki Akadake Kaiseki] Soup bowl -
[Standard Kaiseki Akadake Kaiseki] Today's Sashimi -
[Standard Kaiseki Akadake Kaiseki] Kaiji Shamo -
[Standard Kaiseki Akadake Kaiseki] Seasonal rice
"Akadake Kaiseki" is a colorful Japanese kaiseki course that makes the most of the season. You can enjoy authentic Japanese kaiseki cuisine in a relaxed atmosphere with soothing music and a dignified atmosphere.
Menu (until February 11th)
| First meal | [Appetizers] Sesame tofu and Akeno egg castella cake / Dutch stewed herring and eggplant with green beans / Softly stewed Shingen chicken with simmered shrimp 【pottery】 Grilled autumn salmon with Nishikyo sauce and red and white hajikami |
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| side dish | [Soup bowl] Scallops, green onion, strips of carrot / yellow yuzu, uranji, dressed radish [Sashimi] Today's Sashimi |
| Strong side dish | Kaiji Shamo Chicken / Seasonal Vegetables and Chicken Stock |
| Third meal | [Simmered dishes] Braised Fujizakura pork cubes, maple leaf gluten, green flavor [Food] Seasonal rice, pickled radish, pickled shiba [Finishing bowl] Red miso soup with Japanese pepper, nameko mushrooms and green onions |
| sweetness | Nanjing pudding strawberry |
Breakfast Information
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【breakfast】 -
【breakfast】
We offer a Japanese meal where you can enjoy Yamanashi's specialty, hoto.
Menu
| Advance | Homemade tofu / seaweed natto |
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| furnace | Hoto-flavored miso soup |
| small bowl | Kinpira / Shirasu Arima simmered / Potato salad |
| pottery | Grilled silver salmon / Wieners / Rolled omelet |
| Assortment of three dishes | Pickled mustard greens, Koshu plums, and karabuki |
| palate cleanser | fruit |
| Food | Coffee/Tea |
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