Restaurant
Special French Cuisine "A Gift from the Cadeau du Plateau"

[Specially Selected French Cuisine from the Cadeau du Plateau] 
[Special French Cuisine: Gifts from the Cadeau du Plateau] Varieties of Charcuterie 
[Special French Cuisine: A Gift from the Cadeau du Plateau] Koshu Wine Trout and Salmon Gravlax, Spring Vegetable and Flying Fish Roe Mosaic, New Onion Gregg, Green Pea Coulis and Cherry Blossom Dressing 
[Special French Cuisine: A Gift from the Plateau] Pan-fried fresh fish with clams, sakura shrimp, rape blossoms, and new seaweed naage, served with butterbur shoot pistou... 
[Special French Cuisine: A Gift from the Plateau] Sautéed Japanese Black Beef with Colorful Spring Vegetables, a Jangjembre Sauce, and a Red Wine Sauce with a Flavored Miso Flavor, Served with Yamanashi Red Wine Crystal Salt...
Enjoy authentic French cuisine, immersed in the highland atmosphere, using the finest seasonal ingredients and combining the chef's skill and flair to create a truly blissful meal.
Menu (until May 31st)
| Cadeaux de la nature | The blessings of nature |
|---|---|
| Amuse-bouche | Varieties of Charcuterie |
| Hors d’oeuvre | Gravlax of Koshu wine trout and salmon Mosaic of spring vegetables and flying fish roe New onion glug with green pea coulis and cherry dressing |
| Poisson | Pan-fried fresh fish Clams, Sakura shrimp, rape blossoms, and fresh nori seaweed Served with butterbur shoot pistou... |
| Granite | Blood orange and elderflower granita |
| Viande | Sautéed Japanese Black Beef Colorful spring vegetables with Janjanburu sauce Served with miso-flavored red wine sauce and Yamanashi red wine crystal salt... |
| Dessert | Benihoppe apples harvested at Kobuchizawa Fuji Genetic Farm Matcha gateau coated in cherry blossom jelly and mandarin orange powder Cherry sauce |
| Pain | Multigrain roll / Red wine raisin / Wholemeal bread We have refills of bread available, so please feel free to ask. |
| Digestif | Coffee / Black tea / Mint tea |
Standard French "Hymne le Sol: Hymn of the Earth"

[Standard French: Hymne le Sol, Hymn of the Earth] 
[Standard French: Hymne le Sol - Hymn to the Earth] Koshu wine trout and salmon gravlax, spring vegetables and flying fish roe mosaic, new onion gravy, green pea coulis and cherry blossom dressing 
[Standard French Cuisine: Hymne le Sol - Hymn to the Earth] Fresh fish sauteed with clams and sakura shrimp, fresh nori seaweed naage, and butterbur shoot pistou... 
[Standard French Cuisine: Hymne le Sol, Hymn of the Earth] Grilled Shinshu Olein Pork Seasoned with Shio Koji, Colorful Spring Vegetables, and Yamanashi Red Wine Crystal Salt, with a Gengemble Sauce 
[Standard French Hymne le Sol] Matcha gateau topped with Benihoppe apples from Kobuchizawa Fuji Genetic Farm and cherry blossom jelly, mandarin orange powder, and cassis sauce
A French dinner created with carefully selected ingredients by the chef. Enjoy vibrantly colored dishes that make the most of the season in an authentic French course.
Menu (until May 31st)
| Cadeaux de Saison | Seasonal gifts |
|---|---|
| Hors-d'œuvre | Gravlax of Koshu wine trout and salmon Mosaic of spring vegetables and flying fish roe New onion glug with green pea coulis and cherry dressing |
| Poisson | Pan-fried fresh fish Clams and Sakura Shrimp with Newly Grown Nori Seaweed Served with butterbur shoot pistou... |
| Granité | Blood orange and elderflower granita |
| Viande | Grilled Shinshu oleic pork flavored with salt koji Colorful spring vegetables and Yamanashi red wine crystal salt Source Janjanburu |
| Dessert | Benihoppe apples harvested at Kobuchizawa Fuji Genetic Farm Matcha gateau with cherry blossom jelly and mandarin orange powder Cherry sauce |
| Pain | Multigrain rolls / Red wine raisins / Whole wheat bread |
| Digestif | Coffee / Black tea / Mint tea |
Breakfast Information

【breakfast】 
[Breakfast] Main
Breakfast comes with freshly baked croissants and you can choose from two main egg dishes.
Menu
| Salad (dressing) |
| Yogurt (Granola / Fruit Sauce) |
| Vegetable minestrone |
| 3 types of bread We have refills of bread available. Please feel free to ask. |
| Egg dishes made with Akeno eggs Plain omelet / Scrambled eggs / Fried eggs (sunny side up) Please choose one of your favorite egg dishes |
| fruit |
| Grape jelly |
| Coffee/Tea I'll ask for a drink |
Milk and juices are served daily.
Special Kaiseki "Fujimi Kaiseki"

[Special Kaiseki Course: Fujimi Kaiseki] 
[Special Kaiseki Fujimi Kaiseki] Sashimi 
[Special Kaiseki Fujimi Kaiseki] Shinshu Premium Beef Hot Pot 
[Special Kaiseki Fujimi Kaiseki] Fried food
Using seasonal ingredients generously and with particular attention to seasonings, the chef combines his skill and sense to create a blissful meal.Enjoy an authentic Japanese kaiseki meal, beautifully decorated with locally grown organic vegetables, all while surrounded by the highland atmosphere.
Menu (until April 30th)
| First meal | [Appetizers] Sakura tofu and soft-boiled octopus / Eel sushi roll / Sakura yam and gluten-based gluten simmered in honey / Shrimp bread 【pottery】 Grilled black flounder with red and white hajikami |
|---|---|
| side dish | [Soup bowl] Clam shells, green onion sprouts, carrot strips, yellow yuzu, dressed radish [Sashimi] Today's Sashimi |
| Strong side dish | Shinshu Premium Beef Hot Pot / Delicious Seasonal Vegetables |
| Third meal | [Simmered dishes] Spring seasonal vegetables: New shoots, shrimp, and buds [Fried foods] Shrimp, cod, cloud roe, shishito peppers [Food] Shingen chicken rice with pickles [Finishing bowl] Red miso soup, nameko mushrooms, green onions 【sweetness】 Sakura jelly strawberry |
Standard Kaiseki "Akadake Kaiseki"

[Standard Kaiseki Akadake Kaiseki] 
[Standard Kaiseki Akadake Kaiseki] Appetizer: Grilled raven flounder, Sakura tofu, soft-boiled octopus, eel sushi roll 
[Standard Kaiseki Akadake Kaiseki] Sashimi 
[Standard Kaiseki Akadake Kaiseki] Fujizakura Pork Hot Pot 
[Standard Kaiseki Akadake Kaiseki] Spring seasonal vegetables, new shoots, shrimp, and buds of young leaves 
[Standard Kaiseki Akadake Kaiseki] Shingen chicken seasoned rice with pickles 
[Standard Kaiseki Akadake Kaiseki] Clam shells and spring vegetable soup 
[Standard Kaiseki Akadake Kaiseki] Sakura jelly and seasonal fruits
"Akadake Kaiseki" is a colorful Japanese kaiseki course that makes the most of the season. You can enjoy authentic Japanese kaiseki cuisine in a relaxed atmosphere with soothing music and a dignified atmosphere.
Menu (until April 30th)
| First meal | [Appetizers] Sakura tofu and soft-boiled octopus / Eel sushi roll / Sakura yam and gluten-based gluten simmered in honey / Shrimp bread 【pottery】 Grilled black flounder with red and white hajikami |
|---|---|
| side dish | [Soup bowl] Clam shells, green onion sprouts, carrot strips, yellow yuzu, dressed radish [Sashimi] Today's Sashimi |
| Strong side dish | Fujizakura Pork Hot Pot / Seasonal Vegetables and Delicious Pork Broth |
| Third meal | [Simmered dishes] Spring seasonal vegetables: New shoots, shrimp, and buds [Food] Shingen chicken rice with pickles [Finishing bowl] Red miso soup, nameko mushrooms, green onions 【sweetness】 Sakura jelly strawberry |
Breakfast Information

【breakfast】 
【breakfast】
We offer a Japanese meal where you can enjoy Yamanashi's specialty, hoto.
Menu
| Advance | Homemade tofu / seaweed natto |
|---|---|
| furnace | Hoto-flavored miso soup |
| small bowl | Kinpira / Shirasu Arima simmered / Potato salad |
| pottery | Grilled silver salmon / Wieners / Rolled omelet |
| Assortment of three dishes | Pickled mustard greens, Koshu plums, and karabuki |
| palate cleanser | fruit |
| Food | Coffee/Tea |
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