Food
Japanese Restaurant Kikyo-no-ma
The highest quality Kaiseki meal, "Seiryu Kaiseki"
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[Top-class Kaiseki Kaiseki: Seiryu Kaiseki] Spiny Lobster / Five Kinds -
[Top-class Kaiseki Kaiseki: Clear Stream Kaiseki] Salt-grilled Rain Fish / Plum and Burdock -
[Top-class Kaiseki Kaiseki: Seiryu Kaiseki] Matsusaka beef shabu-shabu / ponzu sauce / condiments -
[Top-class Kaiseki Kaiseki: Seiryu Kaiseki] Female vinegar / Lemon / Cucumber -
[Top-class Kaiseki] Lobster with red miso
This luxurious banquet course meal, unique to Matsusaka, features dishes made with the world-famous Matsusaka beef, five kinds of sashimi including the luxurious spiny lobster, and grilled seasonal river fish raised in the pure, natural waters of this region. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment.
Menu (until February 28th)
| Aperitif | Mandarin liquor |
|---|---|
| Appetizers | Assortment of five seasonal dishes |
| Bowl | Crab meat, clear dressing / Uranchi / Yuzu / Tsuruna |
| Mizosato | Lobster / 5 kinds |
| Fried food | Winter yellowtail and yam tempura / Turnip dew / Green pepper |
| pottery | Salt-grilled rain fish / plum and burdock |
| lid | Deep-fried cod marinated in soy sauce / Ume-fu (wheat gluten) / Small turnip / Green onion |
| tableware | Matsusaka beef shabu-shabu / ponzu sauce / condiments |
| vinegared food | Female plant vinegar / Lemon / Cucumber |
| Food | Domestic Koshihikari rice |
| Pickles | Iga pickles / Dried daikon radish |
| stop bowl | Lobster with red miso sauce |
| sweetness | Matcha mousse / strawberry |
Special Kaiseki "Forest Kaiseki"
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[Special Kaiseki Mori Kaiseki] Assortment of five seasonal dishes -
[Special Kaiseki Course: Forest Kaiseki] Crab meat with clear soy sauce / Uranchi / Yuzu / Tsuru greens -
[Special Kaiseki Mori no Kaiseki] Five kinds of dishes -
[Special Kaiseki Mori Kaiseki] Salt-grilled Rain Fish / Plum and Burdock -
[Special Kaiseki Mori Kaiseki] Matsusaka beef shabu-shabu / ponzu sauce / condiments -
[Special Kaiseki Mori no Kaiseki] Female vinegar / lemon / cucumber
This multi-course banquet will feature the world-famous Matsusaka beef and five types of sashimi. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment. The grilled seasonal river fish, raised in the clear, natural streams unique to this region, is also delicious and exquisite.
Menu (until February 28th)
| Aperitif | Mandarin liquor |
|---|---|
| Appetizers | Assortment of five seasonal dishes |
| Bowl | Crab meat, clear dressing / Uranchi / Yuzu / Tsuruna |
| Mizosato | Five types of assortment |
| Fried food | Winter yellowtail and yam tempura / Turnip dew / Green pepper |
| pottery | Salt-grilled rain fish / plum and burdock |
| lid | Deep-fried cod marinated in soy sauce / Ume-fu (wheat gluten) / Small turnip / Green onion |
| tableware | Matsusaka beef shabu-shabu / ponzu sauce / condiments |
| vinegared food | Female plant vinegar / Lemon / Cucumber |
| Food | Domestic Koshihikari rice |
| Pickles | Iga pickles / Dried daikon radish |
| stop bowl | Iitaka Totoki Miso Soup |
| sweetness | Matcha mousse / strawberry |
Standard Kaiseki "Smeru Kaiseki"
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[Standard Kaiseki Sumeru Kaiseki] Assortment of three seasonal dishes -
[Standard Kaiseki Sumeru Kaiseki] Three-course meal -
[Standard Kaiseki Sumeru Kaiseki] Cold Yellowtail and Yam Tempura / Turnip Syrup / Green Pepper -
[Standard Kaiseki Sumeru Kaiseki] Salt-grilled rain fish / Plum and burdock -
[Standard Kaiseki Sumeru Kaiseki] Marinated Fried Cod / Ume Ume Fu / Small Turnip / Green Flavor -
[Standard Kaiseki Sumeru Kaiseki] Pork loin shabu-shabu / ponzu sauce / condiments
This is a standard kaiseki meal with pork dishes and sashimi. We offer fried dishes, lidded dishes, vinegared dishes, desserts, and more made with seasonal ingredients. The grilled seasonal river fish, raised in the pure, natural streams unique to this area, is also delicious and exquisite.
Menu (until February 28th)
| Aperitif | Mandarin liquor |
|---|---|
| Appetizers | Assortment of three seasonal dishes |
| Mizosato | Three types of assortment |
| Fried food | Winter yellowtail and yam tempura / Turnip dew / Green pepper |
| pottery | Salt-grilled rain fish / plum and burdock |
| lid | Deep-fried cod marinated in soy sauce / Ume-fu (wheat gluten) / Small turnip / Green onion |
| tableware | Pork loin shabu-shabu / Ponzu sauce / Condiments |
| Food | Domestic Koshihikari rice |
| Pickles | Iga pickles / Dried daikon radish |
| stop bowl | Iitaka Totoki Miso Soup |
| sweetness | Matcha mousse / strawberry |
Breakfast Information
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[Breakfast] Steamed vegetables -
[Breakfast] Grilled fish -
[Breakfast] Matsusaka beef miso on rice -
[Breakfast] Matsusaka beef miso -
【breakfast】
Our breakfast is a Japanese set meal made with seasonal ingredients, and we serve it with care to ensure you enjoy it warm and delicious.
Dog Menu
Dog Menu
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