Food | Wan Wan Paradise Matsusaka [Group Official]

MEAL

Food Information

Special Kaiseki

This luxurious banquet course meal, unique to Matsusaka, features dishes made with the world-famous Matsusaka beef, five kinds of sashimi including the luxurious spiny lobster, and grilled seasonal river fish raised in the pure, natural waters of this region. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Appetizers: Assortment of seasonal autumn vegetables
Zori: Spiny lobster, spiny tuna, and seasonal local fish
fried food: Deep-fried eggplant stuffed with filling and colorful fried barracuda
Grilled dishes: Grilled local rainbow fish with salt
vapor: Steamed eel in a vegetable broth (made with domestically sourced eel)
Pickled dishes: Mozuku seaweed salad and crab salad
Object: Matsusaka beef grilled on a ceramic plate
meal: Seasonal mixed rice, spiny lobster miso soup, and pickles.
Sweetness: Ise Hojicha Pudding

A Kaiseki meal featuring the bounty of the land

This multi-course banquet will feature the world-famous Matsusaka beef and five types of sashimi. Take this opportunity to enjoy safe and secure Matsusaka beef, raised in the region's abundant natural environment. The grilled seasonal river fish, raised in the clear, natural streams unique to this region, is also delicious and exquisite.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Appetizers: Assortment of seasonal autumn vegetables
Zori: Ise tuna and seasonal local fish
fried food: Deep-fried eggplant stuffed with filling and colorful fried barracuda
Grilled dishes: Grilled local rainbow fish with salt
vapor: Steamed eel in a vegetable broth (made with domestically sourced eel)
Pickled dishes: Mozuku seaweed salad and crab salad
Object: Matsusaka beef grilled on a ceramic plate
meal: Seasonal mixed rice, Iitaka miso soup, and pickles.
Sweetness: Ise Hojicha Pudding

Seasonal Kaiseki

This is a standard kaiseki course meal where you can enjoy pork dishes and sashimi. We also offer seasonal fried dishes, covered dishes, vinegared dishes, and desserts. The salt-grilled seasonal river fish, raised in the naturally rich, clear streams unique to this region, is also exquisitely flavorful.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Appetizers: Assortment of seasonal autumn vegetables
Zori: Ise tuna and seasonal local fish
fried food: Deep-fried eggplant stuffed with filling and colorful fried barracuda
Grilled dishes: Grilled local rainbow fish with salt
Object: Ise no Kuni Healthy Pork Teppanyaki
meal: Seasonal mixed rice, Iitaka miso soup, and pickles.
Sweetness: Ise Hojicha Pudding

Children's menu

A special treat for your children to add color to their travel memories. A heartfelt and special hospitality.

*The image is for illustrative purposes only. Some content may be subject to change.

[Children's Japanese Set Meal]

Zosato (2 types)

Assorted fried food

Chawanmushi

Potato gratin

cooked rice

miso soup

Pickles

Pudding

Shortcake

[Children's Lunch]

Assorted fried food

Potato gratin

cooked rice

miso soup

Pickles

Pudding

Shortcake

Dinner venue (Kikyo Room)

We use an abundance of ingredients unique to this land surrounded by nature. Please enjoy the bounty of Matsusaka, where the flavors of the ingredients are brought out to their fullest.
You are welcome to bring your dog to Restaurant.

Opening times

Dinner18:00～21:00

Allergy Policy