Special Kaiseki
Menu (until August 31st)
Menu (until August 31st)
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Appetizers
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Candied Ome, spinach and yuba salad
Jellyfish in vinegar, grilled sea urchin paste
Simmered pumpkin and shrimp
Corn tofu, Spanish mackerel grilled with sansho pepper in a yuzu-marinated sauce.
Marinated hairtail fish, eel temari sushi -
Soup dishes
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Conger eel and edamame fish cake with somen noodles and sansho leaves
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Sashimi
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Fresh local tuna, Kishu sea bream, angel shrimp
Kanpachi / Garnishes / Yuasa Oil -
Fried food
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Shrimp and sillago tempura
Maruju (a type of sweet potato) / Green chili pepper / Kishu Binchotan charcoal salt -
Palate cleanser
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Yuzu sorbet
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The Main Course
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Matsusaka beef yakiniku shabu-shabu with special sauce
Onion / Zucchini / Baby corn / Paprika -
Rice dishes
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Bonito rice porridge / Perilla leaf / Ginger
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Pickles
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Umeyama burdock / Shibazuke pickles
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Dessert
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Seasonal cakes
Plum jelly / Pineapple
