Restaurant | Wan Wan Paradise Premier Nanki Shirahama [Group Official]

MEAL

Food Information

Special Kaiseki Summer Menu

A 7-course banquet made with Matsusaka beef and local specialties. Enjoy the chef's carefully selected banquet, made with carefully selected ingredients.

Menu (until August 31st)

Appetizers: Candied Ome, spinach and yuba salad
Jellyfish in vinegar, grilled sea urchin paste
Simmered pumpkin and shrimp
Corn tofu, Spanish mackerel grilled with sansho pepper in a yuzu-marinated sauce.
Marinated hairtail fish, eel temari sushi
Soup dishes: Conger eel and edamame fish cake with somen noodles and sansho leaves
Sashimi: Fresh local tuna, Kishu sea bream, angel shrimp
Amberjack / Garnishes / Yuasa Soy Sauce
Fried food: Shrimp and sillago tempura
Maruju (a type of sweet potato) / Green chili pepper / Kishu Binchotan charcoal salt
Palate cleanser: Yuzu sorbet
The Main Course: Matsusaka beef yakiniku shabu-shabu with special sauce
Onion / Zucchini / Baby corn / Paprika
Rice dishes: Bonito rice porridge / Perilla leaf / Ginger
Pickles: Umeyama burdock / Shibazuke pickles
Dessert: Seasonal cakes
Plum jelly / Pineapple

Special Kaiseki Autumn Menu

A 7-course banquet made with Matsusaka beef and local specialties. Enjoy the chef's carefully selected banquet, made with carefully selected ingredients.

Menu (September 1st - November 30th)

Appetizers: Duck breast / Jade ginkgo nut skewers / Spinach and yuba salad / Abalone with miso dressing / Roasted chestnut matsukaze / Walnut tofu
Simmered pumpkin and shrimp / Grilled Spanish mackerel with sansho pepper / Monkfish marinated in sweet and sour sauce / Conger eel temari sushi
Bowl: Conger eel soup
Pike conger, vegetable paste, sudachi citrus, kinome leaves
Zori: Fresh tuna from nearby waters / Sea bream from Kishu / Amberjack
Angel shrimp / garnish set
Fried food: Shrimp and sillago tempura
Shrimp / Sillago / Sweet potato / Green chili pepper / Kishu Binchotan charcoal salt
Palate cleanser: Yuzu sorbet
Object: Matsusaka beef shabu-shabu
Chinese cabbage / Mizuna (Japanese mustard greens) / Enoki mushrooms / Red radish / Sansho pepper ponzu sauce
Rice dishes: Bonito chazuke
Pickles: Umeyama burdock / pickled mustard greens
Dessert: Chocolate cake
Plum jelly / Kyoho grapes / Mint

Local Delights Kaiseki Summer Menu

This is a six-course kaiseki meal featuring seafood specialties from Wakayama, presented in a vibrant yet casual Japanese modern style.
Enjoy a heartwarming time with your dog while savoring the pleasant scenery and fresh local seafood.

Menu (until August 31st)

Appetizers: Spinach and yuba salad
Simmered pumpkin and shrimp
Grilled Spanish mackerel with sansho pepper and yuzu sauce, and eel temari sushi.
Sashimi: Fresh tuna from nearby waters, sea bream from Kishu, amberjack
A complete set of condiments, Yuasa soy sauce
Fried food: Shrimp and sillago tempura
Maruju (a type of sweet potato) / Green chili pepper / Kishu Binchotan charcoal salt
The Main Course: Japanese Black Wagyu Beef Shabu-Shabu with Special Sauce
Onion / Zucchini / Baby corn / Paprika
Rice dishes: Bonito rice porridge / Perilla leaf / Ginger
Pickles: Umeyama burdock / Shibazuke pickles
Dessert: Seasonal cakes
Plum jelly / Pineapple

Autumn Menu featuring local delicacies in a multi-course meal.

Menu (September 1st - November 30th)

Appetizers: Duck breast / Jade ginkgo nut skewers / Simmered pumpkin and shrimp
Grilled Spanish mackerel with sansho pepper and yuzu sauce / Conger eel temari sushi
Zori: Fresh tuna from nearby waters / Sea bream from Kishu / Amberjack
Yuasa Soy Sauce / Condiments Set
Table: Japanese Black Wagyu Beef Shabu-Shabu
Chinese cabbage / Mizuna (Japanese mustard greens) / Enoki mushrooms / Red radish / Sansho pepper ponzu sauce
fried food: Shrimp and sillago tempura
Shrimp / Sillago / Sweet potato / Green chili pepper / Kishu Binchotan charcoal salt
meal: Bonito chazuke
Pickles: Pickled Umeyama burdock root
Dessert: Chocolate cake
Plum jelly / Kyoho grapes / Mint

Terrace BBQ [Villa guests only]

＼New product launching in March 2026!／
Enjoy a BBQ featuring Kumano beef and fresh seafood from Nanki in a high-quality villa that prioritizes your privacy.
We will provide all the equipment and ingredients, so you don't need to worry about any preparations.
Relax and enjoy a blissful time with your beloved dog.

*The menu may change depending on the season and the availability of ingredients. *The photo is for illustrative purposes only.

Panoramic Restaurant

Enjoy exquisite cuisine featuring abundant seafood and agricultural products from Wakayama while gazing at breathtaking views where the sea and sky seem to merge. Experience the masterful skills and dedication of our head chef in our Japanese kaiseki cuisine. Our Restaurant welcomes you and your beloved dog, and we also offer a special menu for your pet. Enjoy Food together with your cherished family anytime.

Opening times

Dinner6:00 p.m. - 9:00 p.m.

*Last entry time: 8:00 PM

Allergy Policy

FAQ

Frequently asked questions

Although we have a menu for dogs available at Restaurant, we recommend bringing your dog's usual food as they may lose their appetite if they are in a different environment.

Could you please make the following corrections? The link is already included.

We offer a special menu (low-allergen menu) that removes as many of the nine specified allergens as possible.
For buffet-style meals, we provide information on food allergens. Please refer to this information when deciding whether to eat or drink.

Restaurant offers children's lunches for elementary school and preschool children. If you would like the same meal as adults, please make a reservation as an adult.

Please let us know in advance. We will try our best to provide you with a table where your dog will not be in close contact with other dogs.

There are no particular dress restrictions, but please refrain from wearing loungewear.

Restaurant is not open for lunch.

The menu will change each night.