Restaurant | Wan Wan Paradise Premier Nanki Shirahama [Group Official]

Food

1/2

Opening hours and prices

Breakfast

Dinner

1/2

Special Kaiseki "Kishu Miyabi Kaiseki"

A 7-course banquet made with Matsusaka beef and local specialties. Enjoy the chef's carefully selected banquet, made with carefully selected ingredients.

Menu (until May 31st)

Appetizers	Smoked duck / Kyoto sweet potato wrapped in kelp / Black beans Mixed Dish / Matsukaze / Sesame Tofu Octopus with Tosa vinegar jelly Grilled Spanish mackerel with Japanese pepper sauce Horenso with yuba Shrimp temari sushi
Bowl	Red and white kimono, neatly tailored Fragrant buds Bowl flow
Mizosato	Sea bream, fresh tuna, Kanpachi angel shrimp / garnish with Yuasa soy sauce
Fried food	Shrimp and flounder tempura / Maruju green chili peppers with charcoal salt
Palate cleanser	Yuzu sorbet
tableware	Matsusaka beef loin shabu-shabu / Chinese cabbage, mizuna, enoki / Dipping sauce: sesame and sansho pepper ponzu sauce
Food	Bonito chazuke
spices	Umeyama burdock pickled in takana
Dessert	strawberry cake

Click here to make a reservation for the special banquet

Standard Kaiseki "Shiosai Kaiseki"

A gorgeous and casual Japanese modern kaiseki banquet meal of six dishes using seafood specially produced in Wakayama. Enjoy a heartwarming moment with your dog while savoring the pleasant scenery and fresh local seafood.

Menu (until May 31st)

Appetizers	Smoked duck, Kyoto sweet potato wrapped in kelp, black beans Matsukaze sesame tofu Octopus with Tosa vinegar jelly Grilled Spanish mackerel with Japanese pepper sauce Horenso with yuba Shrimp temari sushi
Mizosato	Sea bream, fresh tuna, Kanpachi / garnish with Yuasa soy sauce
Fried food	Shrimp and flounder tempura / Maruju green chili peppers with charcoal salt
tableware	Japanese Black Beef Shabu-Shabu / Chinese Cabbage, Mizuna, Enoki / Dipping Sauce: Sesame and Sansho Ponzu
Food	Bonito chazuke
spices	Umeyama burdock pickled in takana
Dessert	strawberry cake