Special Kaiseki
Menu (September 1st - November 30th)
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Appetizers
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Duck breast / Jade ginkgo nut skewers / Spinach and yuba salad / Abalone with miso dressing / Roasted chestnut matsukaze / Walnut tofu
Simmered pumpkin and shrimp / Grilled Spanish mackerel with sansho pepper / Monkfish marinated in sweet and sour sauce / Conger eel temari sushi -
Bowl
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Conger eel soup
Pike conger, vegetable paste, sudachi citrus, kinome leaves -
Zori
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Fresh tuna from nearby waters / Sea bream from Kishu / Amberjack
Angel shrimp / garnish set -
Fried food
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Shrimp and sillago tempura
Shrimp / Sillago / Sweet potato / Green chili pepper / Kishu Binchotan charcoal salt -
Palate cleanser
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Yuzu sorbet
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Object
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Matsusaka beef shabu-shabu
Chinese cabbage / Mizuna (Japanese mustard greens) / Enoki mushrooms / Red radish / Sansho pepper ponzu sauce -
Rice dishes
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Bonito chazuke
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Pickles
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Umeyama burdock / pickled mustard greens
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Dessert
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Chocolate cake
Plum jelly / Kyoho grapes / Mint

