Special French Cuisine
Menu (until August 31st)
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Amuse
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Squid and rock octopus ceviche
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Hors d’oeuvre
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Poached giant freshwater prawns
Carrot and orange puree and ravigote sauce -
Deuxieme assiette
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Stuffed Shingen chicken thigh with honey mustard sauce
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Soupe
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Cold pumpkin soup
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Poisson
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Swordfish cornmeal fritters and
Abalone in Burgundy butter sauce -
Granite
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Muscat
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Viande
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Roasted Koshu beef fillet
Truffle-flavored mashed potatoes with horseradish sauce -
Dessert
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Peach compote and blood orange jelly
Served with lemon sorbet -
Café ou Thé
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Coffee or tea
