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Iconia Hospitality [Official] Iconia Hospitality | Hotel Booking Site
Menu

Food

Opening hours and prices

Breakfast
Dinner
French

Special French Cuisine

  • [Special French Cuisine (Spring 2026)] Marinated Kai Salmon with Celery Root Puree and Vinaigrette

  • [Special French (Spring 2026)] Paella Croquettes

  • [Special French Cuisine (Spring 2026)] Sautéed duck with orange sauce

  • [Special French Cuisine (Spring 2026)] Clam Chowder

  • [Special French Cuisine (Spring 2026)] Sea bream and lobster sauteed in lemon butter sauce

  • [Special French Cuisine (Spring 2026)] Roasted Koshu Wine Beef Sirloin with Red Wine Sauce

  • [Special French Cuisine (Spring 2026)] Jasmine Tea Blancmange
 

Our luxurious French course uses carefully selected ingredients, allowing you to savor the freshest ingredients in a luxurious setting.

Menu
Amuse-bouchePaella Croquettes
Premiere assietteMarinated Kai salmon with celery root puree and vinaigrette
Deuxieme assietteSauteed duck with orange sauce
SoupeClam chowder
PoissonPan-fried red sea bream with lemon butter sauce
GranitéIce cream to cleanse your palate
ViandeRoasted Koshu Wine Beef Sirloin with Red Wine Sauce
DessertJasmine tea blancmange
Café ou ThéCoffee or tea
Make a reservation for our special French cuisine here

Standard French

  • [Authentic French Cuisine (Spring 2026)] Marinated Kai Salmon

  • [Authentic French Cuisine (Spring 2026)] Grilled Shingen Chicken with Paprika Sauce

  • [Authentic French (Spring 2026)] Clam Chowder

  • [Authentic French Cuisine (Spring 2026)] Seared Red Snapper with Lemon Butter Sauce

  • [Authentic French Cuisine (Spring 2026)] Roasted Koshu Wine Beef Sirloin with Red Wine Sauce

  • [Authentic French Cuisine (Spring 2026)] Jasmine Tea Blancmange
 

A colorful French course meal made with plenty of vegetables.

Menu
Hors-d’oeuvreMarinated Kai salmon with celery root puree and vinaigrette
Deuxieme assietteGrilled Shingen Chicken with Paprika Sauce
SoupeClam chowder
PoissonPan-fried red sea bream with lemon butter sauce
ViandeRoasted Koshu Wine Beef Sirloin with Red Wine Sauce
DessertJasmine tea blancmange
Café ou ThéCoffee or tea
Click here to make a reservation for Standard French

Breakfast Information

  • 【breakfast】

  • 【breakfast】
 

We offer Western dishes such as fluffy and creamy omelets and hearty salads with fresh vegetables.

[Breakfast only] Reservations for one night stay with breakfast are available here

Dog Menu

  • Hokkaido wild deer meat and vegetable soup

  • Tenderly simmered Wagyu beef tendon

  • Kochi Prefecture Hachikin chicken, vegetable and egg soup

  • Hokkaido free-range pork and vegetable soup

  • Hokkaido wild salmon and vegetable soup

  • diced chicken fillet

  • Braised horse meat soup
 

Tenderly simmered Wagyu beef tendon 50g ¥790
Hokkaido Wild Deer Meat and Vegetable Soup 100g ¥1,090
Kochi Prefecture Hachikin Chicken, Vegetable and Egg Soup 100g ¥1,090
Hokkaido free-range pork and vegetable soup 100g ¥1,090
Hokkaido wild salmon and vegetable soup 100g ¥1,090
Cubed chicken fillet 150g ¥790
Braised horse meat soup 65g ¥790
Baked sweet potato 5g ¥60
Vegetables 3g ¥80
Natto 3g ¥90

  

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