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Iconia Hospitality [Official] Iconia Hospitality | Hotel Booking Site
Menu

Food

Opening hours and prices

Breakfast
Dinner

French Restaurant ~Raisin D'or~

French

Special French Cuisine

  • [Special French Cuisine (Winter 2025)] Beef cheek stewed in red wine
  • [Special French Cuisine (Winter 2025)] Smelt Fritters
  • [Special French Cuisine (Winter 2025)] Kurose Yellowtail Carpaccio with Octopus and Tomato Basil Marinade
  • [Special French Cuisine (Winter 2025)] Grilled Iberian Pork with Balsamic Sauce
  • [Special French Cuisine (Winter 2025)] Pan-fried rockfish and roasted lobster with black olive sauce
  • [Special French Cuisine (Winter 2025)] Beni Haruka Potage
  • [Special French Cuisine (Winter 2025)] Ice cream to refresh your palate
  • [Special French Cuisine (Winter 2025)] Marquise chocolate sandwiched in a mochi wafer, nutty crusts, and petit fours

Our luxurious French course uses carefully selected ingredients, allowing you to savor the freshest ingredients in a luxurious setting.

Menu (until February 28th)
Amuse-bouche Fried smelt
Premiere assiette Kurose yellowtail carpaccio, octopus and tomato basil marinade
Deuxieme assiette Grilled Iberian pork with balsamic sauce
Soupe Beni Haruka potage
Poisson Pan-fried rockfish and roasted lobster with black olive sauce
Granité Ice cream to cleanse your palate
Viande Beef cheek stewed in red wine
Dessert Marquise chocolate sandwiched between mochi, nut crackers and petit fours
Café ou Thé Coffee or tea
Make a reservation for our special French cuisine here

Standard French

  • [Standard French (Winter 2025)] Shingen Chicken Fricassee
  • [Standard French (Winter 2025)] Kurose Yellowtail Carpaccio with Octopus and Tomato Basil Marinade
  • [Standard French (Winter 2025)] Beni Haruka Potage
  • [Standard French (Winter 2025)] Poached rockfish and mussels with black olive sauce
  • [Standard French (Winter 2025)] Beef cheek stewed in red wine
  • [Standard French (Winter 2025)] Marquise chocolate sandwiched in a mochi with nut crackers

A colorful French course meal made with plenty of vegetables.

Menu (until February 28th)
Hors-d’oeuvre Kurose yellowtail carpaccio, octopus and tomato basil marinade
Deuxieme assiette Shingen chicken fricassee
Soupe Beni Haruka potage
Poisson Pan-fried rockfish and mussels with black olive sauce
Viande Beef cheek stewed in red wine
Dessert Marquise chocolate sandwiched between mochi and nut crackers
Café ou Thé Coffee or tea
Upgraded Menu (until February 28th)
Hors-d’oeuvre Kurose yellowtail carpaccio, octopus and tomato basil marinade
Deuxieme assiette Shingen chicken fricassee
Soupe Beni Haruka potage
Poisson Pan-fried rockfish and mussels, roasted lobster, black olive sauce
Viande Roasted domestic beef fillet with foie gras and truffle sauce
Dessert Marquise chocolate sandwiched between mochi and nut crackers
Café ou Thé Coffee or tea
Click here to make a reservation for Standard French

Breakfast Information

  • 【breakfast】
  • 【breakfast】

We offer Western dishes such as fluffy and creamy omelets and hearty salads with fresh vegetables.

[Breakfast only] Reservations for one night stay with breakfast are available here

Dog Menu

  • Tenderly simmered Wagyu beef tendon
  • Hokkaido wild deer meat and vegetable soup
  • Kochi Prefecture Hachikin chicken, vegetable and egg soup

Tenderly simmered Wagyu beef tendon 50g ¥790
Hokkaido Wild Deer Meat and Vegetable Soup 100g ¥1,090
Kochi Prefecture Hachikin Chicken, Vegetable and Egg Soup 100g ¥1,090
Hokkaido free-range pork and vegetable soup 100g ¥1,090
Hokkaido wild salmon and vegetable soup 100g ¥1,090
Cubed chicken fillet 150g ¥790
Braised horse meat soup 65g ¥790
Baked sweet potato 5g ¥60
Vegetables 3g ¥80
Natto 3g ¥90

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