Restaurant | Wan Wan Paradise Premier Yamanakako [Group Official]

MEAL

Food Information

Land's Bounty Course

Our luxurious French course uses carefully selected ingredients, allowing you to savor the freshest ingredients in a luxurious setting.

Menu (September 1st - November 30th)

Amuse: Swordfish with honey mustard sauce
Hors d’oeuvre: Kurose Amberjack Carpaccio with Nut Sauce
Deuxieme assiette: Braised Koshu beef short ribs in demi-glace sauce
Soupe: Mushroom soup, cappuccino style
Poisson: Pan-seared salmon and roasted lobster with mushroom cream sauce
Viande: Roasted Koshu wine beef and Hokkaido venison fillet with Japanese sauce
Dessert: Rich chocolate terrine and mini macarons, served with pear compote and chestnut ice cream.
Café ou Thé: Coffee or tea

Seasonal Course

A colorful French course meal made with plenty of vegetables.

Menu (September 1st - November 30th)

Hors d’oeuvre: Seared bonito carpaccio with nut sauce
Deuxieme assiette: Braised Koshu Shingen Chicken Thigh
Soupe: Mushroom soup, cappuccino style
Poisson: Pan-seared salmon with mushroom cream sauce
Viande: Roasted Koshu wine beef fillet with Japanese sauce
Dessert: Rich chocolate terrine and pear compote, served with chestnut ice cream.
Café ou Thé: Coffee or tea

Breakfast Information

We offer Western dishes such as fluffy and creamy omelets and hearty salads with fresh vegetables.

French Restaurant ~Raisin D'or~

Our upscale Restaurant, decorated in a white and wood-grain style, offers a wide selection of wines that are specialties of Yamanashi Prefecture.
Enjoy your Food while gazing at the magnificent Mt.Fuji. You are welcome to bring your dog to Restaurant.

*The menu may change depending on the season and the availability of ingredients.

Business Hours
Fee

【breakfast】
7:30 - 9:30
Adults: ¥2,783
Ages 4 and up: ¥1,452

*During peak season, hours are 7:00 AM to 10:00 AM.

【dinner】
17:30 - 21:00
Adults: ¥8,470, ¥12,100
Elementary school student: ¥3,872
Ages 4 and up: ¥2,541

*During peak season, hours are 17:00-22:00.

Allergy Policy