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Menu

Food

Opening hours and prices

Breakfast
Dinner

Dinner Information

[Special Kaiseki] Enjoy A5-rank Nasu Highland beef fillet steak and lobster as the main course, as well as an antipasto featuring highland vegetables.

  • [Special Kaiseki Spring Menu] Antipasto featuring highland vegetables with sour cream sauce

  • [Special Kaiseki Spring Menu] Sautéed Lobster Tail with Americaine Sauce

  • [Special Kaiseki Spring Menu] Clam and Cod Roe Royale with Raw Seaweed Sauce

  • [Special Kaiseki Spring Menu] A5 Rank Nasu Kogen Wagyu Beef Fillet Steak with Steamed Vegetables, Rock Salt, Wasabi, Shiobara Grated with Ponzu Sauce

  • [Special Kaiseki Spring Menu] Braised pork belly rice with Nasu Gunji sauce, fresh yuba (tofu skin), and sansho leaves.

  • [Special Kaiseki Spring Menu] Strawberry Sherbet with Milk Sauce and Tochigi Aika

  • Special Summer Menu] A5 rank Nasu Kogen Japanese beef fillet steak with hot vegetables, rock salt, wasabi Shiobara grated radish and ponzu sauce

  • [Special Kaiseki Summer Menu] Sautéed Lobster Tail with Sea Urchin Cream Sauce

  • [Special Kaiseki Summer Menu] Shark Fin Soup

  • [Special Kaiseki Summer Menu] Antipasto featuring highland vegetables with sour cream sauce

  • [Special Kaiseki Summer Menu] Seafood Chirashi

  • [Special Kaiseki Summer Menu] Orange Sherbet with Cassis Sauce and Mango
 

*Image is for illustrative purposes only.

Western-style Kaiseki with upgraded meat and fish main dishes

Menu (until May 31st)
AppetizersAntipasto featuring highland vegetables with sour cream sauce
Seafood dishesSautéed lobster tail with Americaine sauce
Hot dishesClam and cod roe royale with raw seaweed paste
meat dishesA5 rank Nasu Kogen Wagyu fillet steak with hot vegetables, rock salt, wasabi Shiobara grated radish ponzu
FoodNasu-gunji pork belly stew with rice, fresh yuba (tofu skin), and sansho leaves.
DessertStrawberry sherbet with milk sauce (Tochigi Prefecture)

Please note that the contents of the dishes and the tableware may change due to procurement reasons.

Menu (June 1st - August 31st)
AppetizersAntipasto featuring highland vegetables with sour cream sauce
Seafood dishesSautéed lobster tail with sea urchin cream sauce
Hot dishesShark fin soup
meat dishesA5 rank Nasu Kogen Wagyu fillet steak with hot vegetables, rock salt, wasabi Shiobara grated radish ponzu
FoodSeafood Chirashi
DessertOrange sorbet, blackcurrant sauce, mango

Please note that the contents of the dishes and the tableware may change due to procurement reasons.

[Standard Kaiseki] Enjoy domestic beef rump steak as the main dish, as well as antipasto and fish dishes incorporating highland vegetables.

  • [Standard Kaiseki Spring Menu] Antipasto featuring highland vegetables with sour cream sauce

  • [Standard Kaiseki Spring Menu] Piccata of Premium Trout with Orange Sauce

  • [Standard Kaiseki Spring Menu] Nasu Goyo Egg Soup

  • [Standard Kaiseki Spring Menu] Domestic beef rump steak with steamed vegetables and grated Shiobara radish ponzu sauce

  • [Standard Kaiseki Spring Menu] Braised pork belly rice with sauce, fresh yuba (tofu skin), and sansho leaves.

  • [Standard Kaiseki Spring Menu] Strawberry Sherbet with Milk Sauce and Tochigi Aika

  • [Standard Kaiseki Summer Menu] Domestic beef sirloin steak with steamed vegetables and grated Shiobara radish ponzu sauce

  • [Standard Kaiseki Summer Menu] Herb-crusted sea bream with basil sauce

  • [Standard Kaiseki Summer Menu] Vichyssoise

  • [Standard Kaiseki Summer Menu] Antipasto featuring highland vegetables with sour cream sauce

  • [Standard Kaiseki Summer Menu] Japanese-style dipping noodles with Nasu Goyo eggs

  • [Standard Kaiseki Summer Menu] Orange Sherbet, Cassis Sauce, Mango
 

*Image is for illustrative purposes only.

Western-style kaiseki meal featuring meat and fish dishes

Menu (until May 31st)
AppetizersAntipasto featuring highland vegetables with sour cream sauce
Seafood dishesTrout piccata with orange sauce
soupNasu Goyo Egg Soup
meat dishesDomestic beef rump steak with steamed vegetables, grated Shiobara, and ponzu sauce.
FoodNasu Gunji braised pork belly rice with thickened sauce, fresh yuba and kinome greens
DessertStrawberry sherbet with milk sauce, Tochiaika

Please note that the contents of the dishes and the tableware may change due to procurement reasons.

Menu (June 1st - August 31st)
AppetizersAntipasto featuring highland vegetables with sour cream sauce
Seafood dishesHerb-crusted baked sea bream with basil sauce
Cold soupVichyssoise
meat dishesDomestic beef sirloin steak with steamed vegetables, grated Shiobara, and ponzu sauce.
FoodNasu Goyo Egg Japanese-style Tsukemen
DessertOrange sorbet, blackcurrant sauce, mango

Please note that the contents of the dishes and the tableware may change due to procurement reasons.

Children's menu

  • Children's Kaiseki (available year-round)

  • Children's meal (available year-round)
 

*The image is for illustrative purposes only. Some content may be subject to change.

A la carte dishes

Unpailu (Cloud White Pork)
~Thinly sliced boiled pork in garlic sauce~

Price: ¥880
Period: All year round

Caprese of top-sea trout

Price: ¥770
Period: All year round

Grilled rainbow trout

Price: ¥900
Period: All year round

Dog food

WAN Burger

Price: ¥800
Contents: Buns with no added salt, beef patty
Amount/Calories: Approx. 60g/136kcal

Smoked Chicken Plate

Price: ¥750
Contents: Chicken and pumpkin salad
Amount/Calories: Approx. 75g/111kcal

Meatball Plate

Price: ¥750
Contents: Mixed ground meat (beef and pork) and colorful potatoes
Amount/Calories: Approx. 70g/152kcal

Rolled Chicken Plate

Price: ¥750
Contents: Cheese, vegetables, ratatouille
Amount/Calories: Approx. 87g/111kcal

Pizza-La 111 Chicken Fingers

Price: ¥750
Contents: Chicken (domestic), coating (bread crumbs, wheat flour, parsley)
Quantity/Calories: Approximately 60g/185kcal

Salmon and Hokkaido potatoes simmered in milk

Price: ¥450
Contents: Potatoes (domestic), cabbage, salmon flakes, milk, carrots
Quantity/Calories: Approximately 100g/53kcal

Anniversary cake for dogs

Please make your reservation at least 2 weeks in advance

Anniversary Mousse

This cute cake is perfect for various anniversaries.

Price: ¥860
Size: 75mm x 55mm
Calories: 217kcal

Vegetable birthday cake

A birthday cake made with plenty of vegetables and fruits and carrot cream.

Price: ¥1,500
Size: 80mm x 80mm x 35mm
Calories: 312kcal

Meat birthday deli cake

Topped with chunks of chicken and roast beef that dogs love.

Price: ¥1,700
Calories: 146kcal

Breakfast Information

For breakfast, you can enjoy a buffet.
*Depending on the season, it may be a half buffet.

 

 

Breakfast specialities

Enjoy a wide variety of dishes at our extensive buffet.

Opening times7:00 a.m. - 9:00 a.m.
remarks*All seats are non-smoking

Recommended Menu

Boiled spinach from Shiobara

Shiobara spinach is grown in the fresh air, water, and soil of Shiobara. The temperature difference between morning and evening makes it vibrant green and sweet, so we simply pickled it.

Handmade tofu

It's a popular dish with a rich flavor that comes from being freshly handmade.

Utsunomiya yakisoba

The noodles are steamed twice, giving them a chewy texture. We recommend topping them with minced meat or tempura flakes. The flavor is light, so please enjoy with plenty of sauce.

French toast

Sweet and rich French toast

Homemade pudding

Homemade pudding made with eggs from Nasu Imperial Household Agency

Plan details Reservation here

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1256 Shiobara, Nasushiobara-shi, Tochigi 329-2921 Japan

0287-32-2845

チェックイン: 15:00

チェックアウト: 10:00