Food
Restaurant Seseragi
Opening hours and prices
Restaurant Seseragi
Dinner Information
[Special Kaiseki] Enjoy A5-rank Nasu Highland beef fillet steak and lobster as the main course, as well as salmon roe and sea urchin royale.
*Image is for illustrative purposes only.
Western-style Kaiseki with upgraded meat and fish main dishes
| Sales period | December 1, 2025 - February 28, 2026 (Plan contents change depending on the season) |
|---|
Menu (from December 1st)
| Appetizers | Antipasto using highland vegetables Anchovy Garlic Sauce |
|---|---|
| Seafood dishes | Sautéed Lobster Tail Nasu Royal Eggs with Carbonara Sauce |
| Hot dishes | Salmon roe and sea urchin royale |
| meat dishes | A5 rank Nasu Highland beef fillet steak with steamed vegetables, rock salt, wasabi Shiobara ponzu sauce |
| Food | Crab sauce and scorched rice |
| Dessert | Vanilla ice cream, strawberry sauce, Tochiaika |
Please note that the contents of the dishes and the tableware may change due to procurement reasons.
[Special Kaiseki] Enjoy A5-rank Nasu Highland beef fillet steak and lobster as the main course, as well as an antipasto featuring highland vegetables.
*Image is for illustrative purposes only.
Western-style Kaiseki with upgraded meat and fish main dishes
| Sales period | March 1st - May 31st, 2026 (Plan contents change depending on the season) |
|---|
Menu (from March 1st)
| Appetizers | Antipasto using highland vegetables Sour cream sauce |
|---|---|
| Seafood dishes | Sautéed Lobster Tail Shrimp crackers with American sauce |
| Hot dishes | Clam and Sukeko Royale Fresh seaweed paste |
| meat dishes | A5 rank Nasu Kogen Wagyu fillet steak with hot vegetables, rock salt, wasabi Shiobara grated radish ponzu |
| Food | Nasu Gunji braised pork belly rice with thickened sauce, fresh yuba and kinome greens |
| Dessert | Strawberry sherbet with milk sauce, Tochiaika |
Please note that the contents of the dishes and the tableware may change due to procurement reasons.
[Standard Kaiseki] Enjoy domestic beef sirloin steak as the main course, as well as antipasto and fish dishes incorporating highland vegetables.
*Image is for illustrative purposes only.
Western-style kaiseki meal featuring meat and fish dishes
| Sales period | December 1, 2025 - February 28, 2025 (Plan contents change depending on the season) |
|---|
Menu (from December 1st)
| Appetizers | Antipasto using highland vegetables Anchovy Garlic Sauce |
|---|---|
| Seafood dishes | Saikyo Grilled Top Trout Shiobara Grilled Daikon balsamic parmesan cheese |
| Hot dishes | Japanese-style Nasu Gunji Pork Pot-au-feu |
| meat dishes | Domestic beef sirloin steak with steamed vegetables Chef's special Chaliapin sauce |
| Food | Crab sauce and scorched rice |
| Dessert | Vanilla ice cream, strawberry sauce, Tochiaika |
Please note that the contents of the dishes and the tableware may change due to procurement reasons.
[Standard Kaiseki] Enjoy domestic beef rump steak as the main dish, as well as antipasto and fish dishes incorporating highland vegetables.
*Image is for illustrative purposes only.
Western-style kaiseki meal featuring meat and fish dishes
| Sales period | March 1st - May 31st, 2026 (Plan contents change depending on the season) |
|---|
Menu (from March 1st)
| Appetizers | Antipasto using highland vegetables Sour cream sauce |
|---|---|
| Seafood dishes | Trout piccata with orange sauce |
| Hot dishes | Nasu Goyo Egg Soup |
| meat dishes | Domestic beef rump steak with steamed vegetables Shiobara Daikon Radish with Ponzu Sauce |
| Food | Nasu Gunji braised pork belly rice with thickened sauce, fresh yuba and kinome greens |
| Dessert | Strawberry sherbet with milk sauce, Tochiaika |
Please note that the contents of the dishes and the tableware may change due to procurement reasons.
A la carte dishes
Unpailu (Cloud White Pork)
~Thinly sliced boiled pork in garlic sauce~
Price: ¥880
Period: All year round
Caprese of top-sea trout
Price: ¥770
Period: All year round
Grilled rainbow trout
Price: ¥900
Period: All year round
Dog food
WAN Burger
Price: ¥800
Contents: Buns with no added salt, beef patty
Amount/Calories: Approx. 60g/136kcal
Smoked pork plate
Price: ¥750
Contents: Pork and penne with cheese
Amount/Calories: Approx. 80g/202kcal
Smoked Chicken Plate
Price: ¥750
Contents: Chicken and pumpkin salad
Amount/Calories: Approx. 75g/111kcal
Meatball Plate
Price: ¥750
Contents: Mixed ground meat (beef and pork) and colorful potatoes
Amount/Calories: Approx. 70g/152kcal
Rolled Chicken Plate
Price: ¥750
Contents: Cheese, vegetables, ratatouille
Amount/Calories: Approx. 87g/111kcal
Anniversary cake for dogs
Please make your reservation at least 2 weeks in advance
Anniversary Mousse
This cute cake is perfect for various anniversaries.
Price: ¥860
Size: 75mm x 55mm
Calories: 217kcal
Vegetable birthday cake
A birthday cake made with plenty of vegetables and fruits and carrot cream.
Price: ¥1,500
Size: 80mm x 80mm x 35mm
Calories: 312kcal
Meat birthday deli cake
Topped with chunks of chicken and roast beef that dogs love.
Price: ¥1,700
Calories: 146kcal
Breakfast Information
For breakfast, you can enjoy a buffet.
*Depending on the season, it may be a half buffet.
Breakfast specialities
Enjoy a wide variety of dishes at our extensive buffet.
| Opening times | 7:00 a.m. - 9:00 a.m. |
|---|---|
| remarks | *All seats are non-smoking |
Recommended Menu
Boiled spinach from Shiobara
Shiobara spinach is grown in the fresh air, water, and soil of Shiobara. The temperature difference between morning and evening makes it vibrant green and sweet, so we simply pickled it.
Boiled dumplings
Bite-sized boiled dumplings with a chewy texture that are easy to eat and delicious to have in the morning.
Handmade tofu
It's a popular dish with a rich flavor that comes from being freshly handmade.
Utsunomiya yakisoba
The noodles are steamed twice, giving them a chewy texture. We recommend topping them with minced meat or tempura flakes. The flavor is light, so please enjoy with plenty of sauce.
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