Restaurant | Wan Wan Paradise Toba [Group Official]

MEAL

Food Information

Special Kaiseki

A luxurious kaiseki meal featuring the three great delicacies of "Ise lobster," "Matsusaka beef," and "abalone." Enjoy the bounty of Ise-Shima to your heart's content.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (July 1st onwards)

Appetizers: Appetizers
Sunfish with vinegar and miso dressing
Mozuku Vinegar
Summer vegetables served with Tosa vinegar jelly
Construction: Whole spiny lobster sashimi from Mie Prefecture
Spanish mackerel / Tuna / Amberjack
Object: Matsusaka Beef Hot Pot with Sesame Aroma
Chilled bowl: Steamed shrimp with miso
Pottery: Grilled abalone with Ise udon sauce
Kamameshi: Ise Chicken and Salted Kelp Rice
Pickles: Assortment of two dishes
Stop bowl: Aosa seaweed soup
Sweets: Almond tofu with candied lemon

A Kaiseki meal featuring the bounty of the land

Enjoy a Japanese kaiseki dinner featuring seafood from Ise-Shima and Matsusaka beef teppanyaki.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (July 1st onwards)

Appetizers: Sunfish with vinegar and miso dressing
Mozuku Vinegar
Summer vegetables served with Tosa vinegar jelly
Construction: Includes spiny lobster
Spanish mackerel / Tuna / Amberjack
Chilled bowl: Steamed shrimp with miso
Object: Matsusaka beef short ribs
Aya vegetables
Pottery: Grilled hairtail fish and Matsusaka beef with tomato sauce
Served with Kitaibaraki cherry tomatoes
Kamameshi: Ise Chicken and Salted Kelp Rice
Pickles: Assortment of two dishes
Stop bowl: Aosa seaweed soup
Sweets: Almond tofu with candied lemon

Seasonal Kaiseki

This kaiseki cuisine offers a good balance of quality and quantity, making generous use of the bounty of the sea and mountains.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (July 1st onwards)

Appetizers: Sunfish with vinegar and miso dressing
Mozuku Vinegar
Summer vegetables served with Tosa vinegar jelly
Construction: Spanish mackerel / Tuna / Amberjack
Chilled bowl: Steamed shrimp with miso
Object: Ise Pork Hot Pot with Sesame Aroma
Pottery: Grilled hairtail fish and Matsusaka beef with tomato sauce
Served with Kitaibaraki cherry tomatoes
Kamameshi: Ise Chicken and Salted Kelp Rice
Pickles: Assortment of two dishes
Stop bowl: Aosa seaweed soup
Sweets: Almond tofu with candied lemon

Children's menu

A special treat for your children to add color to their travel memories. A heartfelt and special hospitality.

*The image is for illustrative purposes only. Some content may be subject to change.

Japanese Restaurant Hana Izumi

Enjoy luxurious flavors such as fresh seafood caught in the seas of Ise-Shima and dishes made with seasonal ingredients.
You are welcome to bring your dog to Restaurant.

Opening times

Breakfast7:00-9:00
*Please note that this may change depending on the day.
*We will inform you of the time in the order of arrival.

Dinner18:00-21:00
*Please note that this may change depending on the day.
*We will inform you of the time in the order of arrival.

Allergy Policy

Private room venue

Our five private dining rooms are perfect for those who prefer privacy or want to enjoy a Food with their beloved dog in a private setting. Dogs are welcome off-leash in the private rooms.

[Usage Fees]
10 tatami mats / Capacity 6 people (3 rooms) ¥5,000
16 tatami mats / Capacity 10 people (1 room) ¥9,000
18 tatami mats / Capacity 12 people (1 room) ¥9,000

* You cannot use the service if the number of users exceeds the capacity limit.
*Reservations are accepted by phone or through our private room guaranteed plan.
*For telephone reservations, please book at least 7 days prior to your stay.
*For groups of 6 or fewer, we offer a private room guaranteed plan (seasonal kaiseki cuisine).