Restaurant | Wan Wan Paradise Toba [Group Official]

MEAL

Food Information

Special Kaiseki Summer Menu

A luxurious kaiseki meal featuring the three great delicacies of "Ise lobster," "Matsusaka beef," and "abalone." Enjoy the bounty of Ise-Shima to your heart's content.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Appetizers
Sunfish with vinegar and miso dressing
Mozuku Vinegar
Summer vegetables served with Tosa vinegar jelly
Construction: Whole spiny lobster sashimi from Mie Prefecture
Spanish mackerel / Tuna / Amberjack
Object: Matsusaka Beef Hot Pot with Sesame Aroma
Chilled bowl: Steamed shrimp with miso
Grilled dishes: Grilled abalone with Ise udon sauce
Kamameshi: Ise Chicken and Salted Kelp Rice
Pickles: Assortment of two dishes
Stop Bowl: Aosa seaweed soup
Sweetness: Almond tofu with candied lemon

Special Kaiseki Autumn Menu

A luxurious course featuring the three great delicacies: Matsusaka beef, spiny lobster, and abalone.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Appetizers: Smoked duck breast with grilled green onions / Jellyfish with sesame dressing / Bok choy topped with whitebait
Sashimi: Whole spiny lobster sashimi from Mie Prefecture
Spanish mackerel / Tuna / Amberjack
Hot dishes: Chawanmushi with plenty of nameko mushrooms
Object: Matsusaka Beef Hot Pot
pottery: Abalone grilled with Ise udon sauce
Kamameshi: White rice with kelp broth, served with Matsusaka beef and mushroom shigure.
Pickles: Dried daikon radish, pickled plum and shiso leaf mustard greens
Stop Bowl: A clear soup with seaweed and kelp
Sweetness: Figs simmered in wine / with mandarin oranges / fruit

Local Delights Kaiseki Summer Menu

Enjoy a Japanese kaiseki dinner featuring seafood from Ise-Shima and Matsusaka beef teppanyaki.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Sunfish with vinegar and miso dressing
Mozuku Vinegar
Summer vegetables served with Tosa vinegar jelly
Construction: Includes spiny lobster
Spanish mackerel / Tuna / Amberjack
Chilled bowl: Steamed shrimp with miso
Object: Matsusaka beef short ribs
Aya vegetables
Grilled dishes: Grilled hairtail fish and Matsusaka beef with tomato sauce
Served with Kitaibaraki cherry tomatoes
Kamameshi: Ise Chicken and Salted Kelp Rice
Pickles: Assortment of two dishes
Stop Bowl: Aosa seaweed soup
Sweetness: Almond tofu with candied lemon

Autumn Menu featuring local delicacies in a multi-course meal.

Savor the bounty of the sea and Japanese Black beef from Ise-Shima.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Appetizers: Smoked duck breast with grilled green onions / Jellyfish with sesame dressing / Bok choy topped with whitebait
Sashimi: Includes spiny lobster
Spanish mackerel / Tuna / Amberjack
Hot dishes: Chawanmushi with plenty of nameko mushrooms
Object: Matsusaka beef short ribs with colorful vegetables
pottery: Grilled Pacific saury wrapped in a scallop leaf, with a green onion and miso sauce.
Kamameshi: White rice with kelp broth, served with Matsusaka beef and mushroom shigure.
Pickles: Dried daikon radish, pickled plum and shiso leaf mustard greens
Stop Bowl: A clear soup with seaweed and kelp
Sweetness: Figs simmered in wine, served with mandarin oranges.

Seasonal Kaiseki Course: Summer Menu

This kaiseki cuisine offers a good balance of quality and quantity, making generous use of the bounty of the sea and mountains.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (until August 31st)

Appetizers: Sunfish with vinegar and miso dressing
Mozuku Vinegar
Summer vegetables served with Tosa vinegar jelly
Construction: Spanish mackerel / Tuna / Amberjack
Chilled bowl: Steamed shrimp with miso
Object: Ise Pork Hot Pot with Sesame Aroma
Grilled dishes: Grilled hairtail fish and Matsusaka beef with tomato sauce
Served with Kitaibaraki cherry tomatoes
Kamameshi: Ise Chicken and Salted Kelp Rice
Pickles: Assortment of two dishes
Stop Bowl: Aosa seaweed soup
Sweetness: Almond tofu with candied lemon

Seasonal Kaiseki Course: Autumn Menu

You can enjoy seasonal ingredients from Ise-Shima.

*The image is for illustrative purposes only. Some content may be subject to change.

Menu (September 1st - November 30th)

Appetizers: Smoked duck breast with grilled green onions / Jellyfish with sesame dressing / Bok choy topped with whitebait
Sashimi: Spanish mackerel / Tuna / Amberjack
Hot dishes: Chawanmushi with plenty of nameko mushrooms
Object: Ise Pork Hot Pot
pottery: Grilled Pacific saury wrapped in a scallop leaf, with a green onion and miso sauce.
Kamameshi: White rice with kelp broth, served with Matsusaka beef and mushroom shigure.
Pickles: Dried daikon radish, pickled plum and shiso leaf mustard greens
Stop bowl: A clear soup with seaweed and kelp
Sweets: Figs simmered in wine, served with mandarin oranges.

Children's menu

A special treat for your children to add color to their travel memories. A heartfelt and special hospitality.

*The image is for illustrative purposes only. Some content may be subject to change.

Japanese Restaurant Hana Izumi

Enjoy luxurious flavors such as fresh seafood caught in the seas of Ise-Shima and dishes made with seasonal ingredients.
You are welcome to bring your dog to Restaurant.

Opening times

Breakfast7:00-9:00
*Please note that this may change depending on the day.
*We will inform you of the time in the order of arrival.

Dinner18:00-21:00
*Please note that this may change depending on the day.
*We will inform you of the time in the order of arrival.

Allergy Policy

Private room venue

Our five private dining rooms are perfect for those who prefer privacy or want to enjoy a Food with their beloved dog in a private setting. Dogs are welcome off-leash in the private rooms.

[Usage Fees]
10 tatami mats / Capacity 6 people (3 rooms) ¥5,000
16 tatami mats / Capacity 10 people (1 room) ¥9,000
18 tatami mats / Capacity 12 people (1 room) ¥9,000

* You cannot use the service if the number of users exceeds the capacity limit.
*Reservations are accepted by phone or through our private room guaranteed plan.
*For telephone reservations, please book at least 7 days prior to your stay.
*For groups of 6 or fewer, we offer a private room guaranteed plan (seasonal kaiseki cuisine).