Restaurant | Wan Wan Paradise Toba [Group Official]

Food

Japanese Restaurant Hana Izumi

Opening hours and prices

Breakfast

Dinner

Japanese Restaurant Hana Izumi

The highest quality kaiseki meal, "Kagura Kaiseki"

[Top-class Kaiseki Kagura Kaiseki]
[Highest quality kaiseki Kagura kaiseki] Appetizer
[Top-class Kaiseki Kagura Kaiseki] Whole lobster sashimi from Mie Prefecture, sea bream, tuna, and Mahachi
[Top-class Kaiseki Kagura Kaiseki] Matsusaka beef yuzu hotpot
[Top-class Kaiseki Kagura Kaiseki] Steamed Turnip
[Top-class Kaiseki Kagura Kaiseki] Grilled Abalone with Butter
[Top-class Kaiseki Kagura Kaiseki] Yellowtail Kamameshi
[Top-class Kaiseki Kagura Kaiseki] Strawberry Milk Pudding

A luxurious kaiseki meal featuring the three great delicacies of "Ise lobster," "Matsusaka beef," and "abalone." Enjoy the bounty of Ise-Shima to your heart's content.

Menu (until February 28th)

Appetizers	Sunfish with vinegared miso sauce Braised turnip Dried shark with mirin sauce
Construction	Whole lobster sashimi from Mie Prefecture Sea bream / Tuna / Mahachi
Object	Matsusaka beef and yuzu hotpot Chinese cabbage / bean sprouts / pea sprouts / enoki mushrooms / white onions / eggs / gluten
lid thing	Steamed turnip Ginkgo / Uruguay / Local fish
Pottery	Grilled abalone with butter Garlic onion and garlic
Kamameshi	Yellowtail rice pot
Pickles	Assortment of two dishes
Stop bowl	Young shoots and kelp soup
Sweets	Strawberry milk pudding

Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Miyabi Kaiseki"

[Special Kaiseki Miyabi Kaiseki]
[Special Kaiseki Miyabi Kaiseki] Appetizer
[Special Kaiseki Miyabi Kaiseki] Served with spiny lobster from Mie Prefecture, sea bream, tuna, and Mahachi
[Special Kaiseki Miyabi Kaiseki] Steamed Turnip
[Special Kaiseki Miyabi Kaiseki] Matsusaka Beef Teppanyaki
[Special Kaiseki Miyabi Kaiseki] Fried puffer fish and fried eyefish
[Special Kaiseki Miyabi Kaiseki] Yellowtail Kamameshi
[Special Kaiseki Miyabi Kaiseki] Strawberry Milk Pudding

Enjoy a Japanese kaiseki dinner featuring seafood from Ise-Shima and Matsusaka beef teppanyaki.

Menu (until February 28th)

Appetizers	Sunfish with vinegared miso sauce Braised turnip Dried shark with mirin sauce
Construction	Served with spiny lobster from Mie Prefecture Sea bream / Tuna / Mahachi
Hot dishes	Steamed turnip Ginkgo / Uruguay / Local fish
Object	Matsusaka beef teppanyaki Grilled vegetables
fried food	Fried puffer fish Deep fried chicken with eyes Ise tea salt
Kamameshi	Yellowtail rice pot
Pickles	Assortment of two dishes
Stop bowl	Young shoots and kelp soup
Sweets	Strawberry milk pudding

Click here to make a reservation for the special banquet

Standard Kaiseki "Hana Kaiseki"

This kaiseki cuisine offers a good balance of quality and quantity, making generous use of the bounty of the sea and mountains.

Menu (until February 28th)

Appetizers	Sunfish with vinegared miso sauce Braised turnip Dried shark with mirin sauce
Fresh	Sea bream / Tuna / Mahachi
Hot dishes	Steamed turnip Ginkgo nuts / Shimeji mushrooms / Local fish
Object	Ise pork and yuzu hotpot With Hot springs egg
fried food	Fried puffer fish Deep fried chicken with eyes Ise tea salt
Kamameshi	Yellowtail rice pot
Pickles	Assortment of two dishes
Stop bowl	Young shoots and kelp soup
Sweets	Strawberry milk pudding