Food
Opening hours and prices
Breakfast
Dinner
The highest quality kaiseki meal, "Kagura Kaiseki"
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[Top-class Kaiseki Kagura Kaiseki] -
[Top-class Kaiseki Kagura Kaiseki] Lobster sashimi
A luxurious kaiseki meal featuring the three great delicacies of "Ise lobster," "Matsusaka beef," and "abalone." Enjoy the bounty of Ise-Shima to your heart's content.
Menu (until June 30th)
| Appetizers | Sunfish with vinegared miso sauce Vinegared mozuku seaweed Boiled rape blossoms |
|---|---|
| Construction | Whole lobster sashimi from Mie Prefecture Sea bream / Tuna / Mahachi |
| Object | Matsusaka beef shabu-shabu Bean sprouts / Wheat gluten / Chinese cabbage / Shimeji mushrooms / Enoki |
| lid thing | Matsusaka beef and egg yolk White onion / Oyster mushroom / Mitsuba / Onion |
| Pottery | Grilled abalone with butter Garlic onion and garlic |
| Kamameshi | Grilled red sea bream rice pot |
| Pickles | Assortment of two dishes |
| Stop bowl | Young shoot soup |
| Sweets | Apple pudding |
Special Kaiseki "Miyabi Kaiseki"
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[Special Kaiseki Miyabi Kaiseki] -
[Special Kaiseki Miyabi Kaiseki] Sashimi -
[Special Kaiseki Miyabi Kaiseki] Grilled Matsusaka Beef Kalbi
Enjoy a Japanese kaiseki dinner featuring seafood from Ise-Shima and Matsusaka beef teppanyaki.
Menu (until June 30th)
| Appetizers | Sunfish with vinegared miso sauce Vinegared mozuku seaweed Boiled rape blossoms |
|---|---|
| Construction | With spiny lobster Sea bream / Tuna / Mahachi |
| Hot dishes | Matsusaka beef and egg yolk White onion / Oyster mushroom / Mitsuba / Onion |
| Object | Grilled Matsusaka beef ribs Pumpkin / Young corn / Bell pepper |
| Pottery | Grilled Spanish mackerel wrapped in butter Cabbage / Asparagus |
| Kamameshi | Grilled red sea bream rice pot |
| Pickles | Assortment of two dishes |
| Stop bowl | Young shoot soup |
| Sweets | Apple pudding |
Standard Kaiseki "Hana Kaiseki"
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[Standard Kaiseki Hana Kaiseki] -
[Standard Kaiseki Hana Kaiseki] Sashimi -
[Standard Kaiseki Hana Kaiseki] Ise Pork Miso Hot Pot
This kaiseki cuisine offers a good balance of quality and quantity, making generous use of the bounty of the sea and mountains.
Menu (until June 30th)
| Appetizers | Sunfish with vinegared miso sauce Vinegared mozuku seaweed Boiled rape blossoms |
|---|---|
| Fresh | Sea bream / Tuna / Mahachi |
| Hot dishes | Matsusaka beef and egg yolk White onion / Oyster mushroom / Mitsuba / Onion |
| Object | Ise pork miso hotpot |
| Pottery | Grilled Spanish mackerel wrapped in butter Cabbage / Asparagus |
| Kamameshi | Grilled red sea bream rice pot |
| Pickles | Assortment of two dishes |
| Stop bowl | Young shoot soup |
| Sweets | Apple pudding |
Breakfast Information
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[Breakfast] 1st night -
[Breakfast] Dried fish -
[Breakfast] Yukhoe -
[Breakfast] 5 types -
[Breakfast] 4 types -
[Breakfast] 2nd night -
[Breakfast] 2nd night: 5 types -
[Breakfast] 2nd night: 4 types
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